The Yellow Mist cocktail is an apricot and almond Gin Sour. Adapted from a recipe first published in 1937.
INGREDIENTS
- 60 ml/ 2 oz. Gin
- 15 ml / ½ oz. Apricot Brandy liqueur
- 15 ml / ½ oz. orgeat syrup
- 20 ml / ¾ oz. freshly squeezed lemon juice
METHOD
- Pour all ingredients into shaker with ice cubes.
- Shake well.
- Strain into chilled cocktail glass.
- Garnish with a lemon zest twist.
SHOPPING LIST
- Tanqueray Gin | USA* | UK* | Germany*
- Apricot Brandy | USA | UK* | Germany*
- Glasses | USA* | UK* | Germany*