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Rumour says that the Tequila Honey Bee cocktail was born in New York because a Bartender there, used honey in his tequila cocktail, with a touch of smokiness thanks to a Tequila wash, which went brilliantly with the sweet nectar and tart lemon.

INGREDIENTS

• 60 ml / 2 oz. Tequila Reposado
• 30 ml / 1 oz. honey sirup
• 20 ml / ¾ oz. freshly squeezed lemon juice
• 2 dashes Angostura bitters

METHOD

1. Rinse a highball glass with the Tequila, coating the inside of the glass with a thin layer and dumping out whatever doesn’t stick.
2. Add the Tequila, honey syrup and lemon juice to a shaker with ice and shake until chilled.
3. Pour into the prepared ice-filled glass and add 2 dashes of the bitters.
4. Garnish with a lemon peel.

SHOPPING LIST

1. Tequila Reposado | USA* | UK* | Germany*
2. Honey syrup | USA* | UK* | Germany*
3. Glasses | USA* | UK* | Germany*      

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