Vermouth – Page 5 – Wicki Wacki Woo

Fourth Degree Cocktail Recipe

March 12, 2021 No Comments

The Fourth Degree cocktail is a bit sweet, but the flavors are deep, multi-layered and complex. You will get herbal and anise notes, but also surprising hints of fruit, chocolate and almond. The aroma of herbs and lemon peel is just as delightful. And, due to the large proportion of vermouth, the drink isn’t too strong.

INGREDIENTS

30 ml/ 1 oz. Gin (Old Tom)
30 ml/ 1 oz. French Vermouth (Noilly Prat)
30 ml/ 1 oz. Italian Vermouth (Martini bianco)
4 dashes Absinthe
1 cherry

METHOD

Add all ingredients into shaker with ice and shake.
Strain into a chilled cocktail glass.
Serve with a cherry.

SHOPPING LIST

Gin (Old Tom) | USA | UK* | Germany*
Martini vermouth | USA | UK* | Germany
Noilly Prat | USA |UK | Germany
Absinthe | USA | UK* | Germany*
Glasses | USA* | UK* | Germany*

Cocktail recipes

Algonquin Cocktail Recipe

March 6, 2021 No Comments

The Algonquin cocktail is one of several classic cocktails served in New York City`s Algonquin Hotel in the 1930s. Its true origins were lost in time. The drink is probably the first cocktail to combine rye whiskey with pineapple juice. INGREDIENTS 45 ml/ 1½ oz. Rye Whiskey 22,5 ml/ ¾ oz. Martini Bianco vermouth 22,5 […]

Cocktail recipes

Tailspin Cocktail Recipe

March 2, 2021 No Comments

The Tailspin is a lovely little cocktail similar to the Negroni. And everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness. INGREDIENTS 22,5 ml/ ¾ oz. Gin 22,5 ml/ ¾ oz. Martini rosso sweet vermouth 22,5 ml/ ¾ oz. Green Chartreuse […]

Cocktail recipes

Velvet Threesome Cocktail Recipe

February 19, 2021 No Comments

Many different ingredients do not always make a good cocktail. In this case, yes. The Velvet Threesome cocktail is a trio of brandies (Pisco, Cognac, Calvados), with a dash of herbal vanilla, rounded with vermouth. Very balanced taste and simply delicious. INGREDIENTS 30 ml/ 1 oz. Pisco 22,5 ml/ ¾ oz. Cognac 22,5 ml/ ¾ […]

Cocktail recipes

Tipperary Cocktail Recipe

February 5, 2021 No Comments

The Tipperary is an IBA official cocktail made with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters. Tipperary is the name of a town in the south of Ireland. Fittingly, this variant of the Manhattan uses Irish whiskey instead of American whiskey. INGREDIENTS 45 ml/ 1½ oz. Irish whiskey 30 ml/ 1 oz. […]

Cocktail recipes

Dirty Martini Cocktail Recipe

October 10, 2020 No Comments

The Dirty Martini is a cocktail based on the Martini cocktail. It gets its name “Dirty” because the “dirty” olive brine is added to the cocktail. It is mainly obtained in the USA. With European bartenders it is rather frowned upon to add the olive brine. INGREDIENTS 60 ml/ 2 oz. Gin 20 ml/ ⅔ […]

Cocktail recipes

Rose Cocktail Recipe

September 29, 2020 No Comments

The Rose cocktail ismade of vermouth, cherry eau de vie (Kirsch) and strawberry syrup. The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel. INGREDIENTS 40 ml / 1 ⅓ oz. Vermouth dry 20 ml/ ⅔ oz. Kirsch 3 dashes strawberry syrup METHOD Add all ingredients […]

Cocktail recipes

Hanky Panky Cocktail Recipe

August 4, 2020 No Comments

The Hanky Panky cocktail is a classic cocktail from the 1920s and was mixed by bartender Ada Coleman at the Savoy Hotel in London. At that time a woman as a bartender was a rarity and her spicy tart Hanky Panky developed into a cocktail classic. INGREDIENTS 45 ml/ 1 ½ oz. Gin 45 ml/ […]

Cocktail recipes

Oriental Cocktail Recipe

July 30, 2020 No Comments

The Oriental cocktail is an old classic cocktail originally published in The Savoy Cocktail Book. While it contains no ingredients that come from the Far East (or the Orient as it was commonly called back in the day), maybe it was quite exotic at the time. INGREDIENTS 45 ml/ 1 ½ oz. Rye Whiskey 22,5 […]

Cocktail recipes

Vieux Carré Cocktail Recipe

June 16, 2020 1 Comment

The Vieux Carré (French for “old square”) cocktail is an alcoholic cocktail of cognac, rye whiskey, vermouth, Bénédictine and bitters. The Vieux Carré was first stirred to life at New Orleans’ legendary Carousel Bar at the Hotel Monteleone in the 1930s. The Vieux Carré cocktail is at once sweet, boozy, bitter and smooth—in other words, […]

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