Vermouth – Wicki Wacki Woo

Paris Midi Cocktail Recipe

September 16, 2024 No Comments

The Paris Midi cocktail was invented in 1934 and tastes wonderfully refreshing blackcurrant. Perfect when sitting in front of a Parisian café.

INGRDIENTS

45 ml / 1 ½ oz. Noilly Prat dry vermouth
15 ml / ½ oz. Crème de Cassis
75 ml / 2 ½ oz. soda water

METHOD

Pour the Noilly Prat Vermouth and the Crème de Cassis into glass and stir
Add ice to fill glass and top with soda water.
Strir briefly.
Garnish with lemon slice wheel.

SHOPPING LIST

Crème de Cassis | USA | UK* | Germany*
Noilly Prat | USA |UK | Germany
Soda Water | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

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