Set the New Year on Fire Cocktail Recipe

Set the New Year on Fire Cocktail Recipe

And again a year comes to an end and a new one begins. My New Year’s Eve cocktail this time is the Set the New Year on Fire Cocktail. A tasty little fireworks display in a cocktail glass with flaming lime shell.

INGREDIENTS

  • 60 ml/ 2 oz. Single Malt Scotch Whiskey
  • 15 ml/ ½ oz. Campari
  • 15 ml/ ½ oz. Simple Syrup
  • 20 ml/ ¾ oz. freshly squeezed lime juice
  • 6 mint leaves
  • flaming lime shell

METHOD

  1. Add the mint leaves, lime juice and simple syrup into a Collins glass and press gently with a muddler.
  2. Add Scotch Whiskey and fill with crushed ice.
  3. Float Campari on top and fill with more crushed ice.
  4. Garnish with a flaming lime shell.

NOTES

So you make a flaming lime shell: Squeeze out the juice of half a lime. Place lime shell at top of prepared cocktail and place 1 sugar cube inside. Pour overproof rum over sugar cube  and carefully light on fire. Extinguish before drinking.

SHOPPING LIST

  1. Whiskey | USA* | UK* | Germany*
  2. Campari | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Gin Basil Smash Cocktail Recipe

GIN BASIL SMASH COCKTAIL Recipe

The Gin Basil Smash (originally also Gin Pesto) is a cocktail made from Gin, lemon, sugar syrup and basil. The recipe has spread worldwide from Hamburg since 2008 and is now considered a modern classic. The base is a Gin Sour, which is supplemented with fresh basil, which gives the drink a light green color. […]

Continue Reading

New York Sour Cocktail Recipe

NEW YORK SOUR COCKTAIL Recipe

The New York Sour cocktail updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The red wine at the end puts the top on the cocktail. INGREDIENTS 60 ml/ 3 oz. Rye Whiskey 30 ml/ 1 oz. freshly squeezed lemon juice 22,5 ml/ ¾ oz. simple syrup […]

Continue Reading

Lemon Drop Martini Cocktail Recipe

LEMON DROP MARTINI COCKTAIL Recipe

The Lemon Drop Martini Cocktail is a vodka-based cocktail with a lemony, sweet and sour taste. The drink was invented in the 1970s by Norman Jay Hobday, the founder and bartender of Henry Africa`s Bar in San Francisco, which opened there in 1969. The name of the cocktail probably goes back to the Lemon Drops […]

Continue Reading

Gin Gin Mule Cocktail Recipe

GIN GIN MULE COCKTAIL Recipe

If we take a closer look at the genesis of the Gin Gin Mule cocktail, we end up in the American metropolis of New York. In the Pegu Club, the now world-famous cocktail was developed by a bartender named Audrey Saunders 10 years ago. She also gave the drink the name. Many wonder why there […]

Continue Reading

Amaretto Sour Cocktail Recipe

AMARETTO SOUR COCKTAIL Recipe

The Amaretto Sour is a popular drink, but Jeffrey Morgenthaler turned it into a real cocktail. Before that, the drink was more of a sweet, palatable child of the seventies, Morgenthaler revolutionized it. Carefully, of course, but with bourbon. And it works: Because by taking a new look at the recipe, he not only manages […]

Continue Reading

Django Reinhardt Cocktail Recipe

DJANGO REINHARDT COCKTAIL Recipe

The Django Reinhardt cocktail was created by Erick Castro, a bartender of a bar in San Diego / USA. The Django Reinhardt can be a fun replacement for your usual brunch drink Mimosa or happy hour drink. INGREDIENTS 90 ml/ 3 oz. Vermouth dry 22,5 ml/ ¾ oz. freshly squeezed lemon juice 22,5 ml/ ¾ […]

Continue Reading

Jungle Bird Cocktail Recipe

JUNGLE BIRD COCKTAIL Recipe

The Jungle Bird cocktail is a 1970s tropical drink from the Aviary bar in Kuala Lumpur. The Jungle Bird is made with Rum, Campari, lime and pineapple juice and sugar. The Jungle Bird combines two worlds – tropical cocktails and Italian bitter liqueur. Sometimes the twain shall meet. INGREDIENTS 45 ml/ 1 ½ oz. black Rum 22,5 ml/ ¾ oz […]

Continue Reading

Salty Dog Cocktail Recipe

SALTY DOG COCKTAIL Recipe

The Salty Dog cocktail is a lot friendlier than it sounds. This classic cocktail is a modified Greyhound (gin or vodka with grapefruit juice) that is differentiated by the drink’s sugar syrup and salted rim. But that salt rim gives this drink its own identity. INGREDIENTS 45 ml/ 1 ½ oz. vodka 22,5 ml/ ¾ […]

Continue Reading

Túnel Hierbatini Cocktail Recipe

TÚNEL HIERBATINI COCKTAIL Recipe

Shaken, not stirred! This motto also applies to the Túnel Hierbatini, which gives James Bond’s favorite drink that special something. Túnel Secas with Martini Bianco, lemon juice and cane sugar syrup. And finally some basil leaves. The Túnel version of the classic is ready! INGREDIENTS 20 ml/ ⅔ oz. Hierbas Túnel 20 ml/ ⅔ oz. […]

Continue Reading