sugar syrup – Wicki Wacki Woo

Marquee Cocktail Recipe

October 11, 2024 No Comments

The Marquee cocktail was created in London, England in 1998. In this short drink, the berries and Bourbon Whiskey combine perfectly to create a slightly sweet and fruity cocktail.

INGREDIENTS

45 ml/ 1 ½ oz. Bourbon Whiskey
15 ml/ ½ oz. Chambord blackberry liqueur
45 ml/ 1 ½ oz. cranberry juice
15 ml/ ½ oz. freshly squeezed lemon juice
7,5 ml/ ¼ oz.sugar syrup

METHOD

Pour all ingredients into shaker with ice cubes.
Shake well.
Strain into a chilled cocktail glass.
Garnish with raspberries.

SHOPPING LIST

Bourbon Whisky | USA* | UK*| Germany*
Chambord liqueur | USA | UK* | Germany*
Cranberry juice | USA* | UK* | Germany*
Sugar syrup | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

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