The Dante cocktail tastes citrusy fresh and herbaceous, particularly caraway from the Kümmel, with Tequila providing the backbone. I used original Rostocker Doppelkümmel (Rostock double caraway seeds) from my hometown of Rostock. Also a pleasure on its own!
INGREDIENTS
- 40 ml/ 1 ⅓ oz. Tequila bianco
- 10 ml/ ⅓ oz. Kümmel
- 10 ml/ ⅓ oz. Green Chartreuse
- 10 ml/ ⅓ oz. sugar syrup
- 10 ml/ ⅓ oz. freshly squeezed lemon juice
METHOD
- Add all ingredients into a shaker with ice and shake.
- Strain into a chilled cocktail glass.
- Garnish with basil leaves.
SHOPPING LIST
- Sierra Tequila Silver | USA | UK* | Germany*
- Chartreuse | USA | UK* | Germany*
- Kümmel | USA* | UK* | Germany*
- Sugar syrup | USA* | UK* | Germany*
- Glasses| USA* | UK* | Germany*