honey – Wicki Wacki Woo

Gold Phantom Cocktail Recipe

March 2, 2024 No Comments

The Gold Phantom cocktail is fruity and refreshing with cognac, pineapple, lemon and Licor 43, a delicious vanilla liqueur from Spain. The Gold Phantom Cocktail is a newer cocktail – created in 2015.

INGREDIENTS

50 ml/ 1 ⅔ oz. Cognac
15 ml / ½ oz. Licor 43
22,5 ml / ¾ oz. pineapple juice
15 ml/ ½ oz. freshly squeezed lemon juice
2 barspoon honey
1 pinch salt

METHOD

Pour all ingredients into shaker with ice cubes.
Shake well.
Strain into ice-filled glass.
Garnish with a pineapple wedge.

SHOPPING LIST

Cognac Remy Martin VSOP | USA * | UK* | Germany*
Licor 43 | USA | UK | Germany
Glasses | USA* | UK* | Germany*

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