Cocktail recipes

Breakfast Martini Cocktail Recipe

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BREAKFAST MARTINI COCKTAIL Recipe

The Breakfast Martini cocktail was created by Salvatore Calabrese, inspired by a time when his wife insisted that he had some toast and marmalade. The Breakfast Martini has a bittersweet flavour and a great texture from the marmalade.

INGREDIENTS

  • 50 ml/ 1⅔ oz. Gin
  • 15 ml/ ½ oz. Cointreau
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 1 spoon orange marmalade

METHOD

  1. Stir the marmalde with the gin in base of shaker until it dissolves.
  2. Add the other ingredients into a shaker with ice and shake.
  3. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Damn the Weather Cocktail Recipe

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DAMN THE WAETHER COCKTAIL Recipe

The Damn the Weather cocktail is a prohibition-era cocktail made with Gin, sweet vermouth, orange juice and a sweetener (either Triple Sec. or  Curaçau). It is served shaken and chilled, often with a slice of orangeor other citrus fruit. Like many prohibition-era cocktails, the Damn the Weather was conceived as a way to hide the […]

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Cocktail recipes

Pegu Club Cocktail Recipe

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PEGO CLUB COCKTAIL Recipe

The Pegu Club cocktail or the Pegu is a gin-based cocktail that was the signature drink of Burma’s Pegu Club. The club was located just outside Rangoon, and its members were those Britons who were senior government and military officials and prominent businessmen. INGREDIENTS 45 ml/ 1½ oz. Gin 22,5 ml/ ¾ oz. orange curaçau […]

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Cocktail recipes

Southside Cocktail Recipe

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SOUTHSIDE COCKTAIL Recipe

The Southside or South Side cocktail is made with gin, lime juice simple syrup and mint. Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the citty of Chicage or from the Southside Sportsmen`s Club on Long Island. INGREDIENTS 60 ml/ 2 […]

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Cocktail recipes

Fourth Degree Cocktail Recipe

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FOURTH DEGREE COCKTAIL Recipe

The Fourth Degree cocktail is a bit sweet, but the flavors are deep, multi-layered and complex. You will get herbal and anise notes, but also surprising hints of fruit, chocolate and almond. The aroma of herbs and lemon peel is just as delightful. And, due to the large proportion of vermouth, the drink isn’t too […]

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Cocktail recipes

Jasmine Cocktail Recipe

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JASMINE COCKTAIL Recipe

The Jasmine cocktail was invented in San Francisco in 1992. The former bartender Paul Harrington, who later worked as an architect, was asked for a new drink by an acquaintance. The Jasmine cocktail is mainly characterized by the fact that the interplay of gin, Cointreau, Campari and lemon juice is reminiscent of one thing: the […]

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Cocktail recipes

Tailspin Cocktail Recipe

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How to make the Tailspin Cocktail

The Tailspin is a lovely little cocktail similar to the Negroni. And everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness. INGREDIENTS 22,5 ml/ ¾ oz. Gin 22,5 ml/ ¾ oz. Martini rosso sweet vermouth 22,5 ml/ ¾ oz. Green Chartreuse […]

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Cocktail recipes

Red Snapper Cocktail Recipe

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RED SNAPPER COCKTAIL Recipe

The Red Snapper cocktail is gin’s answer to the Bloody Mary. In my opinion, it works better too – a quick-witted, articulate riposte if you will. It’s a tall, refreshing pick-me-up and a much more civilised hair of the dog remedy than the Corpse Reviver #2. This is a drink that was designed with 11am […]

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Cocktail recipes

John Collins Cocktail Recipe

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JOHN COLLINS COCKTAIL Recipe

The John Collins is a Collins cocktail – that is, a long drink stirred with ice and topped with soda – made from London dry gin, lemon juice, sugar and carbonated water. The John Collins cocktail was attested to in 1869, but may be older. It is believed to have originated with a headwaiter of […]

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