Cocktail recipes

Rabo de Galo Cocktail Recipe

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RABO DE GALO COCKTAIL Recipe

The Rabo de Galo cocktail – one of the best-known drinks in Brazil – is originated in the mid-1950s after a Cinzano factory opened in São Paulo so leading to rosso (sweet) Vermouth being mixed with the local Cachaça. The bittersweet herbal notes of Vermouth and Cynar blend harmoniously with the Cachaça, and there’s a lot of alcohol involved too.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 15 ml/ ½ oz  Martini Rosso sweet Vermouth
  • 15 ml/ ½ oz Cynar

METHOD

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into an ice-filled glass.
  4. Garnish with an orange peel.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Martini Rosso | USA | UK* | Germany
  3. Cynar | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Cocktail recipes

Cynar Flip Cocktail Recipe

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CYNAR FLIP COCKTAIL Recipe

Canadian Whiskey meets Italian aperitivo in the Cynar Flip Cocktail, resulting in a flavourful and creamy cocktail. INGREDIENTS 30 ml/ 1 oz. Cynar 30 ml/ 1 oz. Canadian Whisky 15 ml/ ½ oz Cointreau 7,5 ml/ ¼ oz. simple syrup 1 fresh egg 1 dash Angostura bitters METHOD Pour all ingredients into shaker with ice […]

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