Cocktail recipes

Bubo Bubo Cocktail Recipe

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BUBO BUBO COCKTAIL Recipe

The Bubo Bubo cocktail has its origins in Sweden, which is somewhat surprising since it consists mainly of Italian ingredients. A really interesting digistivo, with a nice Whiskey note.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Rye Whiskey
  • 15 ml/ ½ oz. Cynar
  • 15 ml/ ½ oz. Amaro
  • 10 ml/ ⅓ oz. honey syrup

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Fine strain into a chilled coupe glass.
  4. Use no garnish.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Cynar | USA | UK | Germany
  3. Amaro Nonino| USA | UK | Germany
  4. Honey syrup | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany
  6.  

Cocktail recipes

Rabo de Galo Cocktail Recipe

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RABO DE GALO COCKTAIL Recipe

The Rabo de Galo cocktail – one of the best-known drinks in Brazil – is originated in the mid-1950s after a Cinzano factory opened in São Paulo so leading to rosso (sweet) Vermouth being mixed with the local Cachaça. The bittersweet herbal notes of Vermouth and Cynar blend harmoniously with the Cachaça, and there’s a […]

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Cocktail recipes

Cynar Flip Cocktail Recipe

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CYNAR FLIP COCKTAIL Recipe

Canadian Whiskey meets Italian aperitivo in the Cynar Flip Cocktail, resulting in a flavourful and creamy cocktail. INGREDIENTS 30 ml/ 1 oz. Cynar 30 ml/ 1 oz. Canadian Whisky 15 ml/ ½ oz Cointreau 7,5 ml/ ¼ oz. simple syrup 1 fresh egg 1 dash Angostura bitters METHOD Pour all ingredients into shaker with ice […]

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