The Marquee cocktail was created in London, England in 1998. In this short drink, the berries and Bourbon Whiskey combine perfectly to create a slightly sweet and fruity cocktail.
INGREDIENTS
- 45 ml/ 1 ½ oz. Bourbon Whiskey
- 15 ml/ ½ oz. Chambord blackberry liqueur
- 45 ml/ 1 ½ oz. cranberry juice
- 15 ml/ ½ oz. freshly squeezed lemon juice
- 7,5 ml/ ¼ oz.sugar syrup
METHOD
- Pour all ingredients into shaker with ice cubes.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with raspberries.
SHOPPING LIST
- Bourbon Whisky | USA* | UK*| Germany*
- Chambord liqueur | USA | UK* | Germany*
- Cranberry juice | USA* | UK* | Germany*
- Sugar syrup | USA* | UK* | Germany*
- Glasses | USA* | UK* | Germany*