The Singapore Sling cocktail is a gin-based sling cocktail from Singapore. The cocktail was developed sometime before 1915 by bartender Ngiam Tong Boo, who was working at the Long Bar in Singapore.

INGREDIENTS

• 30 ml/ 1 oz. Gin
• 15 ml/ ½ oz. Cherry liqueur (Cherry Brandy)
• 15 ml/ ½ oz. Cointreau orange liqueur
• 7,5 ml/ ¼ oz. Bénédictine
• 10 ml / ¼ oz. Grenadine syrup
• 120 ml/ 4 oz. pineapple juice
• 7,5 ml/ ¼ oz. freshly squeezed lime juice
• 1 dash Angostura bitters

METHOD

1. Add all ingredients into a shaker with ice and shake.
2. Strain into a highball glass.
3. Garnish with pineapple and cocktail cherry.

SHOPPING LIST

1. Tanqueray Gin | USA* | UK* | Germany* 
2. Cointreau orange liqueur | USA * | UK* | Germany*
3. Bénédictine | USA | UK | Germany
4. Angostura bitters | USA* | UK* | Germany*
5. Grenadine syrup | USA* | UK* | Germany*
6. Hurricane Glass| USA* | UK* | Germany*