The Bermuda Rose Cocktail tastes delicate, floral and aromatic. The cocktail has a hint of sweetness, but not too overpowering. Despite the lack of juice in this recipe, don’t be tempted to stir instead of shake; This is classically a shaken cocktail, and all the better for it. It’s best to drink it while it’s still cloudy from shaking.
INGREDIENTS
- 60 ml/ 2 oz. dry Gin
- 15 ml/ ½ oz. Apricot Brandy liqueur
- 7,5 ml/ ¼ oz. Grenadine syrup
METHOD
- Pour all ingredients into shaker with ice cubes.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with an apricot slice on rim.
SHOPPING LIST
- Tanqueray Gin | USA* | UK* | Germany*
- Grenadine syrup | USA* | UK* | Germany*
- Apricot Brandy | USA | UK* | Germany*
- Glasses | USA* | UK* | Germany*
