Angostura – Page 3 – Wicki Wacki Woo

The Book Of Kells Cocktail Recipe

April 30, 2022 No Comments

The Book of Kells cocktail is similar to a Vieux Carré with more Whiskey than Cognac and it used Irish Whiskey rather than Rye or Bourbon. The cocktail was created in 2015 by John Marshall at Melaza Bistro, Woodstock, Vermont, USA.

INGREDIENTS

45 ml/ 1 ½ oz. Irish Whiskey
20 ml/ ¾ oz. Rémy Martin Cognac
20 ml/ ¾ oz. Martini Rosso sweet vermouth
5 ml/ ⅙ oz. Bénédictine
2 dashes Angostura bitters
2 dashes Peychaud’s bitters

METHOD

Pour all ingredients into a mixing glass filled with ice cubes.
Stil well until well-chilled.
Strain into a chilled Cognac glass.
Garnish with a lime zest twist.

SHOPPING LIST

Cognac Remy Martin | USA * | UK* | Germany*
Martini Rosso | USA | UK* | Germany
Whiskey | USA* | UK* | Germany*
Bénédictine | USA | UK | Germany
Angostura bitters | USA* | UK* | Germany*
Peychaud`s bitters | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

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