Angostura – Page 2 – Wicki Wacki Woo

Nymph Cocktail Recipe

January 18, 2023 No Comments

The Nymph cocktail recipe first appeared in William James “Billy” Tarling’s Café Royal Bar Book in 1937, where this cocktail is credited to “A. F. Lawrence”. The cocktail has just enough apricot to add flavor and richness to a balanced backbone of Canadian Whiskey and flavored wine.

INGREDIENTS

45 ml/ 1 ½ oz. Canadian Whisky
22,5 ml/ ¾ oz. Lillet Blanc
7,5 ml/ ¼ oz. Apricot Brandy liqueur
1 dash of Angostura bitters

METHOD

Pour all ingredients into a mixing glass filled with ice cubes.
Stir well until well-chilled.
Strain into a chilled coupe glass.
Garnish with an apricot wedge.

SHOPPING LIST

Lillet | USA | UK* | Germany*
Canadian Whisky | USA | UK | Germany
Apricot Brandy | USA | UK* | Germany*
Angostura bitters | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

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