The Bubo Bubo cocktail has its origins in Sweden, which is somewhat surprising since it consists mainly of Italian ingredients. A really interesting digistivo, with a nice Whiskey note.
INGREDIENTS
- 45 ml/ 1 ½ oz. Rye Whiskey
- 15 ml/ ½ oz. Cynar
- 15 ml/ ½ oz. Amaro
- 10 ml/ ⅓ oz. honey syrup
METHOD
- Pour all ingredients into a mixing glass filled with ice cubes.
- Stir well until well-chilled.
- Fine strain into a chilled coupe glass.
- Use no garnish.
SHOPPING LIST
- Rye Whiskey | USA* | UK* | Germany*
- Cynar | USA | UK | Germany
- Amaro Nonino| USA | UK | Germany
- Honey syrup | USA* | UK* | Germany*
- Glasses| USA* | UK* | Germany
