Six ingredients can be intimidating, but don’t back down from this stag.
INGREDIENTS
- 45 ml/ 1 ½ oz. Jägermeister
- 10 ml/ ¼ oz. Stroh 80 overproof rum
- 15 ml/ ½ oz. Falernum
- 15 ml/ ½ oz. lime juice
- 30 ml/ 1 oz. pineapple juice
- 2 dashes orange bitters
METHOD
- Combine all ingredients except Jägermeister and bitters in a tall glass in this order: rum / Falernum / fresh lime juice / pineapple juice
- Add crushed ice and then gently mix with a spoon
- Then add more ice and top with Jägermeister and bitters.
- Garnish with a pineapple slice and a sprig of fresh mint.
SHOPPING LIST
- Jägermeister | USA | UK* | Germany*
- Falernum | USA | UK* | Germany*
- Stroh rum | USA | UK* | Germany*
- Orange bitters |USA*| UK* | Germany*
- Highball Glass | USA* | UK* | Germany*