Cocktail recipes

Paris Midi Cocktail Recipe

PARIS MIDI COCKTAIL Recipe

The Paris Midi cocktail was invented in 1934 and tastes wonderfully refreshing blackcurrant. Perfect when sitting in front of a Parisian café.

INGRDIENTS

  • 45 ml / 1 ½ oz. Noilly Prat dry vermouth
  • 15 ml / ½ oz. Crème de Cassis
  • 75 ml / 2 ½ oz. soda water

METHOD

  1. Pour the Noilly Prat Vermouth and the Crème de Cassis into glass and stir
  2. Add ice to fill glass and top with soda water.
  3. Strir briefly.
  4. Garnish with lemon slice wheel.

SHOPPING LIST

  1. Crème de Cassis | USA | UK* | Germany*
  2. Noilly Prat | USA |UK | Germany
  3. Soda Water | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*   

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.