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The New York Sour cocktail updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The red wine at the end puts the top on the cocktail.

INGREDIENTS

• 60 ml/ 3 oz. Rye Whiskey
• 30 ml/ 1 oz. freshly squeezed lemon juice
• 22,5 ml/ ¾ oz. simple syrup
• few drops of egg white
• 15 ml/ ½ oz. Shiraz red wine

METHOD

1. Pour the whiskey, syrup, lemon juice and egg white into shaker with ice cubes
2. Shake vigorously.
3. Strain into chilled rocks glass filled with ice.
4. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.

SHOPPING LIST

1. Rye Whiskey | USA* | UK* | Germany*
2. Sugar syrup | USA* | UK* | Germany*
3. Shiraz red wine | USA | UK | Germany
4. Glasses | USA* | UK* | Germany*

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