Cocktail recipes

KIngston Club Cocktail Recipe

KINGSTON CLUB COCKTAIL Recipe

The Kingston Club cocktail is a tasty pineapple juice cocktail with a herbal note. The Fernet Branca liqueur gives this fruity aperitif cocktail almost clove-like aromas.

INGREDIENTS

  • 45 ml / 1 ½ oz. Drambuie liqueur
  • 45 ml / 1 ½ oz. pineapple juice
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 5 ml/ ¼ oz. Fernet Branca
  • 3 dashes Angostura bitters
  • 30 ml/ 1 oz. soda water

METHOD

  1. Shake in an ice-filled cocktail shaker (except for the soda water).
  2. Strain into an ice-filled glass.
  3. Top with soda water.
  4. Garnish with an orange zest twist.

SHOPPING LIST

  1. Fernet Branca | USA | UK | Germany
  2. Drambuie | USA | UK | Germany
  3. Angostura bitters | USA* | UK* | Germany*
  4. Soda water | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*         

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.