Cocktail recipes

Comte de Sureau Cocktail Recipe

COMTE DE SUREAU COCKTAIL Recipe

The Comte de Sureau Cocktail (engl. Count of Elder) was created in 2007/08 at Le Lion Bar in Hamburg, Germany. Sprays of orange and lemon zest oils help delicately balance this bittersweet aperitivo, fittingly known by many as the Elderflower Negroni.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Gin
  • 20 ml/ ⅔ oz  elderflower liqueur
  • 7,5 ml/ ¼ oz. Ramazotti

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into an ice-filled rocks glass.
  4. Garnish with an orange and lemon twist.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Elderflower liqueur | USA | UK | Germany
  3. Ramazotti | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.