The Chocolate Cream Egg cocktail is interesting and perfect for Easter. It’s chocolatey and creamy with a hint of vanilla, but thanks to the addition of Chartreuse, it also tastes of herbs, flowers, citrus, and honey.
INGREDIENTS
- 60 ml/ 2 oz. Vanillia Vodka
- 15 ml/ ½ oz. Yellow Chartreuse
- 15 ml/ ½ oz. Crème de cacau (white)
- 30 ml/ 1 oz. cream
- (30 ml/ 1. oz. chocolate syrup fort he rim)
METHOD
- Put a chocolate rim on your glass.
- Pour all ingredients into shaker with ice.
- Shake well and strain into cocktail glass rimmed with chocolate.
- Pour some chocolate sprinkles on top.
- Garnish with a mini chocolate egg.
SHOPPING LIST
- Absolut Vanilla vodka | USA | UK* | Germany*
- Chartreuse | USA | UK* | Germany*
- Crème de cacau (white) | USA | UK* | Germany*
- Chocolate syrup | USA* | UK* | Germany*
- Glasses| USA* | UK* | Germany*
