Cocktail recipes

Bessie & Jessie Cocktail Recipe

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BESSIE & JESSIE COCKTAIL Recipe

To make a delicious Bessie & Jessie cocktail, you need blended Scotch Whisky, Advocaat (Eggnog) and milk. The combination results in an interesting and delicious cocktail.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Scotch Whisky
  • 45 ml/ 1 ½ oz. Advocaat / Eggnog
  • 75 ml/ 2 ½ oz. milk

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Garnish with an orange slice wheel.

SHOPPING LIST

  1. Whisky | USA* | UK* | Germany*
  2. Advocaat/ Eggnog | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Kill Bill Cocktail Recipe

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KILL BILL COCKTAIL Recipe

Do you know Quentin Tarantino’s Kill Bill? Well, there’s little danger of killing Bill with this slightly sweet lychee-ginger drink laced with less than a shot of Vodka.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Vodka
  • 15 ml/ ½ oz. Kwai Feh lychee liqueur
  • 60 ml/ 2 oz. Ginger Ale

METHOD

  1. Fill an old-fashioned glass with ice.
  2. Add all ingredients and stir briefly.
  3. Garnish with some mint sprigs.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Kwai Feh lychee liqueur | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Batida Sunrise Cocktail Recipe

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BATIDA SUNRISE COCKTAIL Recipe

The Batida Sunrise cocktail is the Caribbean version of the Tequila Sunrise. The marriage of coconut with pineapple and a hint of cherry results in a unique taste and feel of the Caribbean.

INGREDIENTS

  • 40 ml / 1 ⅓ oz. Batida de Coco
  • 20 ml / ¾ oz. cherry liqueur
  • pineapple juice

METHOD

  1. Pour the Batida de Coco and the pineapple juice into a glass filled with ice cubes.
  2. Slowly pour the cherry liqueur around the inside edge of the glass. It will sink and gradually rise to mix with the other ingredients.
  3. Garnish with an orange wedge.

Cocktail recipes

El Capitán Cocktail Recipe

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EL CAPITÁN COCKTAIL Recipe

The El Capitán cocktail is a Peruvian cocktail made with a combination of Pisco, sweet Vermouth and Angostura bitters. In order to prepare it, all ingredients should be stirred with ice, then strained into a coupe glass.

INGREDIENTS

  • 60 ml/ 2 oz. Pisco
  • 60 ml/ 2 oz. sweet red Vermouth
  • 2 dashes Angostura bitters

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into chilled coupe glass.
  4. Garnish with an orange zest twist.

NOTES

It is believed that El Capitán dates back to the 1920s, when a combination of Pisco and sweet Vermouth was often ordered by army captains, hence the name.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Martini Rosso | USA | UK* | Germany
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Caneflower Cocktail Recipe

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CANEFLOWER COCKTAIL Recipe

The Caneflower Cocktail is rust-colored and bittersweet with Cachaça and elderflower. A must-try cocktail for its ingredients.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Cachaça
  • 22,5 ml/ ¾ oz. Aperol
  • 15 ml / ½ oz. elderflower liqueur

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into chilled coupe glass.
  4. Garnish with an orange zest twist.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Cachaça |USA | UK | Germany
  3. Elderflower liqueur |USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Carrot Mimosa Cocktail Recipe

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CARROT MIMOSA COCKTAIL Recipe

My Easter Cocktail 2023 is named Carrot Mimosa. In many countries Easter comes the Easter Bunny. And he loves carrots. So this year this cocktail for Easter and if you don’t like him: there’s also the real Mimosa cocktail.

INGREDIENTS

  • 120 ml/4 oz Prosecco
  • 30 ml/ 1 oz. fresh carrot juice
  • Carrot for garnish

METHOD

  1. Ensure both ingredients are well chilled.
  2. Add the carrot juice and Prosecco slowly into a chilled champagne glass.
  3. Stir gently.
  4. Garnish with a carrot.

SHOPPING LIST

  1. Prosecco | USA* | UK* | Germany*
  2. Carrot Juice |USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Brown Derby Cocktail Recipe

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BROWN DERBY COCKTAIL Recipe

Said to have been created by a bartender in the 1930s, the Brown Derby cocktail is named after a hip Hollywood restaurant of the time, the Brown Derby. It’s also possible to substitute honey for the maple syrup, but I prefer maple syrup for this cocktail because unless you have a very full-bodied honey, the “hint” of maple syrup goes better with the combination of Bourbon and grapefruit.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Bourbon Whiskey
  • 30 ml/ 1 oz. pink grapefruit juice
  • 10 ml/ ⅓ oz. maple syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Fine strain into chilled cocktail glass.
  4. Garnish with a grapefruit zest twist.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Maple syrup | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Comte de Sureau Cocktail Recipe

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COMTE DE SUREAU COCKTAIL Recipe

The Comte de Sureau Cocktail (engl. Count of Elder) was created in 2007/08 at Le Lion Bar in Hamburg, Germany. Sprays of orange and lemon zest oils help delicately balance this bittersweet aperitivo, fittingly known by many as the Elderflower Negroni.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Gin
  • 20 ml/ ⅔ oz  elderflower liqueur
  • 7,5 ml/ ¼ oz. Ramazotti

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into an ice-filled rocks glass.
  4. Garnish with an orange and lemon twist.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Elderflower liqueur | USA | UK | Germany
  3. Ramazotti | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Division Bell Cocktail Recipe

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DIVISION BELL COCKTAIL Recipe

The Division Bell cocktail is a mezcal inspired variation of the Last Word with a refreshing, spirit-forward blend of ingredients. The cocktail was created in 2009 by Phil Wardat at Mayahuel, New York City, USA.

INGREDIENTS

  • 30 ml/ 1 oz. Mezcal
  • 22,5 ml/ ¾ oz. Aperol
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 15 ml / ½ oz. marashino liqueur

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with a grapefruit zest twist.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Mezcal | USA | UK | Germany
  3. Maraschino liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bacardi Cocktail Recipe

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BACARDI COCKTAIL Recipe

The Bacardí Cocktail was originally the same as the Daiquiri, containing Rum, lime juice and sugar. The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.

INGREDIENTS

  • 60 ml/ 2 oz. Bacardi Carta Blanca light rum
  • 15 ml / ½ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. Grenadine syrup
  • 5 ml/ ⅙ oz. sugar syrup    

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Fine strain into a chilled cocktail glass.
  4. Garnish with a cherry.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Grenadine syrup | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*