Cocktail recipes

Horn Of The Bulls Cocktail Recipe

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HORN OF THE BULLS COCKTAIL Recipe

The Horn of the Bulls cocktail is a mixture of, Tequila, Midori melon liqueur, pineapple juice, cucumber syrup, cream, egg white, salt & soda water. The ingredients together may sound strange at first, but the ingredients, when carefully balanced, make a wonderful cocktail. They are well coordinated, which lead to an excellent taste experience.

INGREDIENTS

  • 45 ml / 1½ oz. Tequila
  • 15 ml / ½ oz. Midori melon liqueur
  • 20 ml / ¾ oz. pineapple juice
  • 15 ml / ½ oz. cucumber syrup
  • 20 ml / ¾ oz.  heavy cream
  • 1 egg white
  • 1 pinch salt
  • soda water

METHOD

  1. Add all ingredients except soda water into a shaker and vigorously dry-shake (no ice).
  2. Add ice and shake again until well-chilled.
  3. Double-strain into a Collins glass without ice.
  4. Top with soda water.
  5. Garnish with a lime wheel.

SHOPPING LIST

  1. Tequila Reposado | USA* | UK* | Germany*
  2. Midori | USA * | UK * | Germany*
  3. Soda water | USA* | UK* | Germany*
  4. Cucumber Syrup | USA | UK | Germany
  5. Glasses Glass | USA* | UK* | Germany*

Cocktail recipes

Rabo de Galo Cocktail Recipe

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RABO DE GALO COCKTAIL Recipe

The Rabo de Galo cocktail – one of the best-known drinks in Brazil – is originated in the mid-1950s after a Cinzano factory opened in São Paulo so leading to rosso (sweet) Vermouth being mixed with the local Cachaça. The bittersweet herbal notes of Vermouth and Cynar blend harmoniously with the Cachaça, and there’s a lot of alcohol involved too.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 15 ml/ ½ oz  Martini Rosso sweet Vermouth
  • 15 ml/ ½ oz Cynar

METHOD

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into an ice-filled glass.
  4. Garnish with an orange peel.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Martini Rosso | USA | UK* | Germany
  3. Cynar | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Cocktail recipes

Aperol Paloma Cocktail Recipe

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APEROL PALOMA COCKTAIL Recipe

Whether Hugo, Aperol Spritz or Wildberry Lillet: on sunny days we thirst for refreshment. In addition to the well-tried classics that have been sweetening our summer for many years, a new trend drink appeared in 2023 – Aperol Paloma. Here is the recipe for Aperol Paloma:

INGREDIENTS

  • 30 ml/ 1 oz. Aperol
  • 50 ml/ 1 ⅔ oz. Tequila
  • 10 ml/ ⅓ oz. freshly sqeezed lime juice
  • 30 ml/ 1 oz. Cointreau orange liqueur
  • 50 ml/ 1 ⅔ oz. grapefruit juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Decorate with grapefruit & lime slices and serve with a straw.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Tequila Reposado | USA* | UK* | Germany*
  3. Cointreau orange liqueur | USA * | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bordeaux Sour Cocktail Recipe

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BORDEAUX SOUR COCKTAIL Recipe

The Bordeaux Sour is a twist on a classic Whiskey Sour and gets its colour and flavour from muddled Maraschino cherries and Bordeaux red wine. Add to that Whiskey, lemon juice, maple syrup and orange bitters and then this cocktail is bound to delight.

INGREDIENTS

  • 60 ml/ 2 oz. Maker’s Mark Bourbon Whiskey
  • 30 ml/ 1 oz. Bordeaux red wine
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 1 tablespoon maple syrup
  • 5 dashes orange bitters
  • 1 maraschino cherry

METHOD

  1. Add 1 cherry and maple syrup into shkaer and muddle in base of shaker.
  2. Fill the skaker with ice and add the Bourbon, red wine, lemon juice and orange bitters.
  3. Shake well until well-chilled.
  4. Double-strain into a rocks glass over fresh ice.
  5. Garnish with a maraschino cherry.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Maple syrup | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Greenhorn Cocktail Recipe

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GREENHORN COCKTAIL Recipe

The Greenhorn cocktail is a combination of Midori and Blanco Tequila, which is not often found in combination in cocktails. The cocktail is then rounded off by the bittersweet French aperitif Suze, so that the cocktail ends in a fruity and slightly bitter drink.

INGREDIENTS

  • 30 ml / 1 oz. Midori melon liqueur
  • 45 ml / 1½ oz. Tequila
  • 20 ml / ¾ oz. Suze

METHOD

  1. Add the Tequila, Midori and Suze to a mixing glass filled with ice.
  2. Stir until well-chilled
  3. Strain into a Nick & Nora glass over fresh ice.
  4. Garnish with a maraschino cherry.

NOTES

Suze is a gentian liqueur that is particularly popular in France and western Switzerland. Due to its bitter-sweet taste, it is primarily enjoyed on its own as an aperitif, but is also mixed in cocktails. The brand now belongs to the French spirits group Pernod-Ricard.

SHOPPING LIST

  1. Midori | USA * | UK * | Germany*
  2. Tequila Reposado | USA* | UK* | Germany*
  3. Suze | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

 

Cocktail recipes

Pearl Harbor Cocktail Recipe

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PEARL HARBOR COCKTAIL Recipe

The Pearl Harbor cocktail is similar to the Midori Sour, which consists of Vodka, Midori and either a sour mix or fresh citrus. But in this case, the drink eschews citrus and gets added fruit flavour and balance with pineapple juice.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 30 ml/ 1 oz. Midori melon liqueur
  • 120 ml/ 4 oz. pineapple juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an Old Fashioned glass.
  4. Garnish with a maraschino cherry and a pineapple slice.

SHOPPING LIST

  1. Midori | USA * | UK * | Germany*
  2. Stolichnaya vodka| USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Left Bank Martini Cocktail Recipe

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LEFT BANK MARTINI COCKTAIL Recipe

The Left Bank Martini Cocktail was created in 2007/08 at the Le Lion Bar in Hamburg / Germany. A mixture of gin, white wine, elderflower and vermouth give the cocktail an incomparable aroma.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 15 ml / ½ oz. Chardonnay white wine
  • 15 ml / ½ oz. elderflower liqueur
  • 7,5 ml/ ¼ oz. Martini Extra dry Vermouth

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.
  4. Garnish with a lime zest twist.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Elderflower liqueur | USA | UK | Germany
  3. Martini Dry | USA | UK* | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Clipper Cocktail Recipe

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CLIPPER COCKTAIL Recipe

The Clipper cocktail got its name because this cocktail was served on the Boeing flying boats known as the Clipper in the 1940s. The combination of Rum, Vermouth and Grenadine must be tried.

INGREDIENTS

  • 45 ml/ 1 ½ oz. light white Rum
  • 45 ml/ 1 ½ oz. Vermouth dry
  • 10 ml/ ⅓ oz. Grenadine syrup

METHOD

  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well and strain into glass filled with crushed ice.
  3. Garnish with a lemon zest zwist.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Grenadine syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Lemon Beat Cocktail Recipe

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LEMON BEAT COCKTAIL Recipe

The Lemon Beat cocktail is a refreshing summer drink. The cocktail should be made with a quality Cachaça, a freshly squeezed ripe lemon and a sweet honey syrup, then this simple cocktail is deliciously refreshing.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 30 ml/ 1 oz. freshly sqeezed lemon juice
  • 15 ml/ ½ oz. honey syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an ice-filled glass.
  4. Garnish with a lemon slice wheel.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Honey syrup | USA* | UK* | Germany
  3. Glasses | USA* | UK* | Germany*   

Cocktail recipes

Ante Cocktail Recipe

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ANTE COCKTAIL Recipe

The Ante cocktail is an apple brandy-based crowd pleaser made with 2 other ingredients: Triple sec. and Dubonnet french Vermouth.The Ante cocktail notably features in Harry Craddock’s 1930 The Savoy Cocktail Book.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Calvados
  • 20 ml / ¾ oz. Dubonnet Red
  • 10 ml/ ⅓ oz. Triple sec.
  • 1 dash Angostura bitters

METHOD

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with an orange zest twist.

SHOPPING LIST

  1. Calvados | USA | UK | Germany
  2. Dobonnet Red | USA | UK* | Germany* 
  3. Triple Sec. liqueur | USA | UK*| Germany*
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

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