Cocktail recipes

Egg Nog Cocktail Recipe

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EGG NOG COCKTAIL Recipe

This vintage Egg Nog cocktail is literally a thickened alcoholic milkshake flavoured with Cognac and Rum. Egg Nog is a vintage Christmas libation and George Washington, America’s first President famously made his own. So it’s time to make your own Egg Nog too.

INGREDIENTS

  • 25 ml/ ⅚ oz. Cognac (Brandy)
  • 25 ml/ ⅚ oz. Caribbean Rum
  • 10 ml/ ⅓ oz. sugar syrup
  • 25 ml/ ⅚ oz. milk
  • 1 fresh egg (white & yolk)

METHOD

  1. Pour all ingredients into a shaker filled with ice cubes.
  2. Shake and strain back into shaker.
  3. Now dry shake (without ice) and fine strain into ice-filled glass.

NOTES

Eggnogs are sweet and creamy cocktails that are often mixed with eggs, milk and cream. The drink has its origins in the United States and with this simple recipe you can have a homemade eggnog in your hands to toast in just a few simple steps.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Bacardi Carta Oro rum | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Green Parrot Cocktail Recipe

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GREEN PARROT COCKTAIL Recipe

The Green Parrot cocktail is a refreshing and delicious Vodka cocktail with a tropical twist that is guaranteed to never disappoint! And it has a beautiful green colour.

INGREDIENTS

  • 30 ml/ 1 oz. Vodka
  • 30 ml/ 1 oz. white Rum
  • 1 tsp. Malibu Coconut
  • 2 tsp. Vermouth dry
  • 2 tsp. Blue Curaçao liqueur
  • 2 tsp. Crème de cacau (white)
  • 1 splash orange juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an Old Fashioned glass filled with fresh ice.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Bacardi white rum | USA* | UK* | Germany*
  3. Malibu Coconut liqueur| USA | UK* | Germany*
  4. Martini Dry | USA | UK* | Germany
  5. Blue Curaçao liqueur | USA | UK* | Germany*
  6. Crème de cacau (white) | USA | UK* | Germany*
  7. Glasses | USA* | UK* | Germany*

Cocktail recipes

Christmas Aperol Spritz

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CHRISTMAS APEROL SPRITZ COCKTAIL Recipe

The Christmas Aperol Spritz cocktail is the Christmas counterpart to the popular summer drink Aperol Spritz. Just in time for Advent, the popular drink shines in a Christmas garb. Because the Aperol Spritz is now refined with a very special ingredient – giving it a festive update. I will show you how you can easily conjure up a Christmas drink at home.

INGREDIENTS

  • 40 ml/ 1 ⅓  oz. Aperol
  • 60 ml/ 2 oz. Prosecco
  • 15 ml/ ½ oz. cranberry syrup
  • 1 splash of sparkling water
  • 5 ice cubes

METHOD

  1. For the Christmas Aperol Spritz, first fill ice cubes into a decorative glass of our choice and add Aperol and Prosecco.
  2. Now comes the twist: the cranberry syrup gives the Aperol Spritz its Christmassy, ​​sweet note.
  3. Finally, add a small splash of mineral water to make the drink fizz nicely and stir for about 5 seconds.
  4. Decorate with an orange slice and few sprigs of rosemary.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Prosecco | USA* | UK* | Germany*
  3. Soda water | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Illegal Cocktail Recipe

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ILLEGAL COCKTAIL Recipe

The Illegal cocktail is a delicious Mezcal-based cocktail. It takes quite some ingredients to mix this complex drink which makes it so well-balanced. The Illegal cocktail can be served in one of two ways: 1. straight up (no ice) in a chilled cocktail glass or 2. on the rocks (over ice) in a traditional clay or terracotta mug.

INGREDIENTS

  • 30 ml / 1 oz. Mezcal
  • 15 ml/ ½ oz. Jamaika overproof Rum
  • 15 ml/ ½ oz. Falernum
  • 1 barspoon marschino liqueur
  • 22,5 ml/ ¾ oz. freshly sqeezed lime juice
  • 15 ml/ ½ oz. simple syrup
  • few drops of egg white (optional)

METHOD

  1. Pour all ingredients into shaker with ice and shake.
  2. Strain into chilled cocktail glass, or “on the rocks” into a traditional clay or terracotta mug.

SHOPPING LIST

  1. Mezcal | USA | UK | Germany
  2. Rum | USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Maraschino liqueur | USA | UK* | Germany*
  5. Sugar syrup | USA* | UK* | Germany*
  6. Clay pot | USA* | UK* | Germany*

Cocktail recipes

Toronto Cocktail Recipe

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TORONTO COCKTAIL Recipe

The Toronto cocktail is a riff on the Manhattan and includes Canadian Whiskey, Fernet Branca, simple syrup and aromatic bitters. As with many cocktail origin stories, it’s not very clear when this drink was created or if it was even invented in the city of Toronto. Early iterations of this recipe first appeared as the Fernet Cocktail in Robert Vermeire’s 1922 book Cocktails: How to Mix Them.

INGREDIENTS

  • 60 ml/ 2 oz. Canadian Whiskey
  • 7,5 ml/ ¼ oz. Fernet Branca
  • 7,5 ml/ ¼ oz. simple syrup
  • 2 dashes Angostura bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass
  4. Garnish with an orange twist.

SHOPPING LIST

  1. Whisky | USA* | UK*| Germany*
  2. Fernet Branca | USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

J.R.’s Revenge Cocktail Recipe

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J.R.s REVENGE COCKTAIL Recipe

The J.R.’s Revenge cocktail is likely named after TV star John Ross “J.R.” Ewing Jr., a fictional character in the American television series Dallas (1978–1991) and its spin-offs, including the revived Dallas series (2012–2014). J.R. had a rather nasty character and the cocktail was his final revenge.

INGREDIENTS

  • 60 ml/ 2 oz. Bourbon Whisky
  • 7,5 ml/ ¼ oz. Southern Comfort
  • 2 dashes of Angostura bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Southern Comfort | USA | UK * | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

 

Cocktail recipes

Aku Aku Cocktail Recipe

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AKU AKU COCKTAIL Recipe

The Aku Aku cocktail is a  classic Tiki cocktail, which looks a little like frozen, stagnant pond water but tastes minty fresh and rather good.

INGREDIENTS

  • 30 ml/ 1 oz. light Rum
  • 45 ml/ 1 ½ oz. pineapple juice
  • 15 ml/ ½ oz. Peachtree peach schnapps
  • 15 ml/ ½ oz. sugar syrup
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 10 fresh mint leaves

METHOD

  1. Combine all ingredients in a blender with small scoop of crushed ice.
  2. Blend and fine strain into glass (push through sieve using back of a bar spoon).
  3. Garnish with a pineapple wedge, a maraschino cherry and a mint sprig.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Peach Schnapps | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Spaghetti Cocktail Recipe

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SPAGHETTI COCKTAIL Recipe

This Aperol beer cocktail, also known as Spaghetti cocktail, is this year’s red hot trend drink! And that’s not without reason: It doesn’t matter whether you’re a fan of freshly tapped drinks or prefer sparkling aromas – the Spaghetti cocktail has something to offer for every taste. Sure, at first glance the combination may sound a bit unusual, but behind the drink there is a real taste explosion! The mix of tart and refreshing notes brings the pure summer feeling to your tongue.

INGREDIENTS

  • 1 bottle of beer (300 ml/ 10. Oz.), preferably a light beer
  • 30 ml/ 1 oz. Aperol
  • 1 teaspoon freshly squeezed lemon juice

METHOD

  1. Take your favorite beer, preferably a light beer.
  2. Pour the ice-cold beer into a nice glass (a quick freeze will make it even more refreshing).
  3. Add 30 ml/ 1 oz. of Aperol for the perfect taste.
  4. Squeeze the juice from half a lemon and add a teaspoon of freshly squeezed lemon juice.
  5. Stir vigorously once – and your refreshing Aperol beer cocktail is ready!

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

Cocktail recipes

Halloween Mimosa Cocktail Recipe

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HALLOWEEN MIMOSA COCKTAIL Recipe

The Halloween Mimosa cocktail is the perfect spooky season cocktail. He is funny, bubbly and perfect for halloween season. Halloween is a celebration observed in several countries on 31 October. Halloween activities include trick-or-treating, playing pranks, carving pumpkins into jack-o`-lanterns, attending Halloween costume parties and making Halloween Drinks.

INGREDIENTS

  • 120 ml/4 oz. Prosecco
  • 10 ml/ ⅓ oz. pomegranate juice
  • 2 lychees
  • 2 blueberries

METHOD

First make the lychee eyeballs:

  1. Drain your lychees from the can.
  2. Carefully place a blueberry into the hollow of your lychee.
  3. Use a cocktail skewer to secure two lychee eyeballs together.

Second make the Mimosa:

  1. Pour the chilled Prosecco into a champagne glass.
  2. Add pomegranate juice.
  3. Top with chilled Prosecco.
  4. Place your skewer with two lychee and blueberry eyeballs as garnisch.

SHOPPING LIST

  1. Prosecco | USA* | UK* | Germany*
  2. Pomegranate Juice |USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Culto a la Vida Cocktail Recipe

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CULTO A LA VIDA COCKTAIL Recipe

Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark Rum, cranberry juice, lime juice and sugar. It is important to use dark rum instead of dry white rum because it is aged for a longer period of time, which improves the cocktail’s flavours.

INGREDIENTS

  • 60 ml/ 2 oz. dark Rum
  • 120 ml/ 4 oz. cranberry juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 1 tsp. sugar

METHOD

  1. Pour all ingredients into a cocktail shaker with ice.
  2. Shake well and strain into glass filled with ice cubes.
  3. Garnish with lime slices.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Cranberry juice | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*    

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