Cocktail recipes

Anaïs Nin Cocktail Recipe

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ANAÏS NIN COCKTAIL Recipe

For the Anaïs Nin cocktail, you must shake the anise-flavored Samcuca liqueur with Creme de banana liqueur and Half and half (Cream & Milk) and top with coffee (iced or hot), a cup of whipped cream and a drizzle of the liqueur for a sweet yet intriguingly complex caffeinated treat. 

INGREDIENTS

  • 30 ml/ 1 oz. Sambuca
  • 30 ml/ 1 oz. Crème de banane liqueur
  • 30 ml/ 1 oz. Half and half (Cream & Milk)
  • 90-120 ml/ 3-4 oz. coffee (iced or hot)

METHOD

  1. Add all ingredients, except the coffee, into a shaker.
  2. Add ice and shake until well-chilled.
  3. Strain into a pint glass over fresh ice.
  4. Top with the coffee.
  5. Garnish with whipped cream and a drizzle of Sambuca.

SHOPPING LIST

  1. Sambuca | USA* | UK* | Germany*
  2. Banana liqueur | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Vampiro Cocktail Recipe

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VAMPIRO COCKTAIL Recipe

The Vampiro is a cocktail that includes fruit juice, spices, lime juice and Tequila. The Vampiro has a fruity savory and spicy taste. The Vampiro is popular in Mexico. Mexicans named the cocktail Vampiro (“vampire”) because the Viuda de Sanchez juice mixer’s red colour is reminiscent of blood.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila
  • 30 ml/ 1 oz. tomato juice
  • 30 ml/ 1 oz. orange juice
  • 15 ml/ ½ oz. lime juice
  • 15 ml/ ½ oz. Grenadine
  • 7 drops Hot Sauce
  • 1 grind black pepper
  • salt

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an ice-filled glass.

SHOPPING LIST

  1. Sierra Tequila Silver | USA | UK* | Germany*
  2. Lime Juice Cordial | USA | UK | Germany
  3. Grenadine syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

San Francisco Cocktail Recipe

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SAN FRANCISCO COCKTAIL Recipe

This San Francisco cocktail tastes long-lasting, fruity, slightly sweet and rounded off with Vodka. The orign of the San Francisco cocktail is unknown but almost certainly not originally from the city of San Francisco, California. This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates back to before 1937.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 15 ml/ ½ oz. Triple Sec. liqueur
  • 15 ml/ ½ oz. Crème de banane liqueur
  • 45 ml/ 1 ½ oz. orange juice
  • 45 ml/ 1 ½ oz. pineapple juice
  • 7,5 ml/ ¼ oz. Grenadine syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an ice-filled glass.
  4. Garnish with a pineapple wedge.

SHOPPING LIST

  1. Absolut Vodka | USA* | UK* | Germany*
  2. Triple Sec. liqueur | USA | UK*| Germany*
  3. Banana liqueur | USA* | UK* | Germany*
  4. Grenadine syrup | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Absinthe Spider Highball Recipe

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Absinthe Spider Highball cocktail

In the Absinthe Spider Highball cocktail, Absinthe and Ginger Ale combine well in this refreshing highball. Highballs consist of a base spirit, optionally other ingredients and a carbonated “filler”, for example soda water or Ginger Ale. Musik: Friendly Dance – Nico Staf

INGREDIENTS

  • 15 ml/ ½ oz. Absinthe
  • 2 dashes of Angostura bitters
  • 120 ml/ 4 oz. Ginger Ale

METHOD

  1. Pour all ingredients into ice-filled glass.
  2. Stir briefly.
  3. Garnish with a lime wedge.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Angostura bitters | USA* | UK* | Germany*
  3. Ginger Ale | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Cocktail recipes

Pumpkin Spice Latte (Non-Alkoholic) Cocktail Recipe

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PUMPKIN SPICE LATTE (NON-ALKOHOLIC) COCKTAIL Recipe

The Pumpkin Spice Latte is a coffee cocktail and is most associated with Starbucks, which first offered the drink as a coffee in the fall of 2003.

INGREDIENTS

  • 100 ml/ 3 ⅓  oz. Espresso coffee (hot)    
  • 15 ml/ ½ oz. Pumpkin spice syrup
  • 75 ml/ 2 ½ oz. frothed milk
  • whipped cream

METHOD

  1. Pour the Espresoo and pumpkin spice syrup into pre-warmed toddy glass.
  2. Put the milk with ice cubes into shaker and shake until frothed.
  3. Top with the frothed milk and some whipped cream.

SHOPPING LIST

  1. Espresso | USA | UK | Germany
  2. Pumpkin Syrup | USA | UK | Germany

Cocktail recipes

Campden Cocktail Recipe

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CAMPDEN COCKTAIL Recipe

The Campden cocktail tastes delicately bittersweet with herbal notes refreshed by zesty orange and is based on a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

INGREDIENTS

  • 30 ml/ 2 oz. Gin
  • 15 ml/ ½ oz. Triple sec.
  • 15 ml/ ½ oz. Lillet Blanc

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass
  4. Garnish with an orange twist.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Lillet | USA | UK* | Germany*
  3. Triple Sec. liqueur | USA | UK*| Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Black Velvet Cocktail Recipe

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BLACK VELVET COCKTAIL Recipe

The Black Velvet cocktail is a mix of Irish Stout and Champagne. Originally created for a funeral, it soon became a popular drink for a variety of occasions. The cocktail combines two alcoholic drinks that you probably wouldn’t intuitively mix together: Irish stout, usually Guinness, and Champagne. Even if you don’t like stout – or conversely, Champagne – you should try the cocktail.

INGREDIENTS

  • Guinness beer
  • Champagne or sparkling wine

METHOD

  1. Fill a highball glass half with chilled Guinness.
  2. Top with chilled Champagne, pouring it over the back of a spoon into the glass.

SHOPPING LIST

  1. Champagne | USA* | UK* | Germany*
  2. Guinness Irish Stout | USA | UK | Germany
  3. Hurricane Glass| USA* | UK* | Germany*

Cocktail recipes

Egg Nog Cocktail Recipe

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EGG NOG COCKTAIL Recipe

This vintage Egg Nog cocktail is literally a thickened alcoholic milkshake flavoured with Cognac and Rum. Egg Nog is a vintage Christmas libation and George Washington, America’s first President famously made his own. So it’s time to make your own Egg Nog too.

INGREDIENTS

  • 25 ml/ ⅚ oz. Cognac (Brandy)
  • 25 ml/ ⅚ oz. Caribbean Rum
  • 10 ml/ ⅓ oz. sugar syrup
  • 25 ml/ ⅚ oz. milk
  • 1 fresh egg (white & yolk)

METHOD

  1. Pour all ingredients into a shaker filled with ice cubes.
  2. Shake and strain back into shaker.
  3. Now dry shake (without ice) and fine strain into ice-filled glass.

NOTES

Eggnogs are sweet and creamy cocktails that are often mixed with eggs, milk and cream. The drink has its origins in the United States and with this simple recipe you can have a homemade eggnog in your hands to toast in just a few simple steps.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Bacardi Carta Oro rum | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Green Parrot Cocktail Recipe

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GREEN PARROT COCKTAIL Recipe

The Green Parrot cocktail is a refreshing and delicious Vodka cocktail with a tropical twist that is guaranteed to never disappoint! And it has a beautiful green colour.

INGREDIENTS

  • 30 ml/ 1 oz. Vodka
  • 30 ml/ 1 oz. white Rum
  • 1 tsp. Malibu Coconut
  • 2 tsp. Vermouth dry
  • 2 tsp. Blue Curaçao liqueur
  • 2 tsp. Crème de cacau (white)
  • 1 splash orange juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an Old Fashioned glass filled with fresh ice.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Bacardi white rum | USA* | UK* | Germany*
  3. Malibu Coconut liqueur| USA | UK* | Germany*
  4. Martini Dry | USA | UK* | Germany
  5. Blue Curaçao liqueur | USA | UK* | Germany*
  6. Crème de cacau (white) | USA | UK* | Germany*
  7. Glasses | USA* | UK* | Germany*

Cocktail recipes

Christmas Aperol Spritz

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CHRISTMAS APEROL SPRITZ COCKTAIL Recipe

The Christmas Aperol Spritz cocktail is the Christmas counterpart to the popular summer drink Aperol Spritz. Just in time for Advent, the popular drink shines in a Christmas garb. Because the Aperol Spritz is now refined with a very special ingredient – giving it a festive update. I will show you how you can easily conjure up a Christmas drink at home.

INGREDIENTS

  • 40 ml/ 1 ⅓  oz. Aperol
  • 60 ml/ 2 oz. Prosecco
  • 15 ml/ ½ oz. cranberry syrup
  • 1 splash of sparkling water
  • 5 ice cubes

METHOD

  1. For the Christmas Aperol Spritz, first fill ice cubes into a decorative glass of our choice and add Aperol and Prosecco.
  2. Now comes the twist: the cranberry syrup gives the Aperol Spritz its Christmassy, ​​sweet note.
  3. Finally, add a small splash of mineral water to make the drink fizz nicely and stir for about 5 seconds.
  4. Decorate with an orange slice and few sprigs of rosemary.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Prosecco | USA* | UK* | Germany*
  3. Soda water | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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