Cocktail recipes

Pumpkin Spice Latte (Non-Alkoholic) Cocktail Recipe

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PUMPKIN SPICE LATTE (NON-ALKOHOLIC) COCKTAIL Recipe

The Pumpkin Spice Latte is a coffee cocktail and is most associated with Starbucks, which first offered the drink as a coffee in the fall of 2003.

INGREDIENTS

  • 100 ml/ 3 ⅓  oz. Espresso coffee (hot)    
  • 15 ml/ ½ oz. Pumpkin spice syrup
  • 75 ml/ 2 ½ oz. frothed milk
  • whipped cream

METHOD

  1. Pour the Espresoo and pumpkin spice syrup into pre-warmed toddy glass.
  2. Put the milk with ice cubes into shaker and shake until frothed.
  3. Top with the frothed milk and some whipped cream.

SHOPPING LIST

  1. Espresso | USA | UK | Germany
  2. Pumpkin Syrup | USA | UK | Germany

Cocktail recipes

Campden Cocktail Recipe

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CAMPDEN COCKTAIL Recipe

The Campden cocktail tastes delicately bittersweet with herbal notes refreshed by zesty orange and is based on a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

INGREDIENTS

  • 30 ml/ 2 oz. Gin
  • 15 ml/ ½ oz. Triple sec.
  • 15 ml/ ½ oz. Lillet Blanc

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass
  4. Garnish with an orange twist.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Lillet | USA | UK* | Germany*
  3. Triple Sec. liqueur | USA | UK*| Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Black Velvet Cocktail Recipe

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BLACK VELVET COCKTAIL Recipe

The Black Velvet cocktail is a mix of Irish Stout and Champagne. Originally created for a funeral, it soon became a popular drink for a variety of occasions. The cocktail combines two alcoholic drinks that you probably wouldn’t intuitively mix together: Irish stout, usually Guinness, and Champagne. Even if you don’t like stout – or conversely, Champagne – you should try the cocktail.

INGREDIENTS

  • Guinness beer
  • Champagne or sparkling wine

METHOD

  1. Fill a highball glass half with chilled Guinness.
  2. Top with chilled Champagne, pouring it over the back of a spoon into the glass.

SHOPPING LIST

  1. Champagne | USA* | UK* | Germany*
  2. Guinness Irish Stout | USA | UK | Germany
  3. Hurricane Glass| USA* | UK* | Germany*

Cocktail recipes

Egg Nog Cocktail Recipe

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EGG NOG COCKTAIL Recipe

This vintage Egg Nog cocktail is literally a thickened alcoholic milkshake flavoured with Cognac and Rum. Egg Nog is a vintage Christmas libation and George Washington, America’s first President famously made his own. So it’s time to make your own Egg Nog too.

INGREDIENTS

  • 25 ml/ ⅚ oz. Cognac (Brandy)
  • 25 ml/ ⅚ oz. Caribbean Rum
  • 10 ml/ ⅓ oz. sugar syrup
  • 25 ml/ ⅚ oz. milk
  • 1 fresh egg (white & yolk)

METHOD

  1. Pour all ingredients into a shaker filled with ice cubes.
  2. Shake and strain back into shaker.
  3. Now dry shake (without ice) and fine strain into ice-filled glass.

NOTES

Eggnogs are sweet and creamy cocktails that are often mixed with eggs, milk and cream. The drink has its origins in the United States and with this simple recipe you can have a homemade eggnog in your hands to toast in just a few simple steps.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Bacardi Carta Oro rum | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Green Parrot Cocktail Recipe

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GREEN PARROT COCKTAIL Recipe

The Green Parrot cocktail is a refreshing and delicious Vodka cocktail with a tropical twist that is guaranteed to never disappoint! And it has a beautiful green colour.

INGREDIENTS

  • 30 ml/ 1 oz. Vodka
  • 30 ml/ 1 oz. white Rum
  • 1 tsp. Malibu Coconut
  • 2 tsp. Vermouth dry
  • 2 tsp. Blue Curaçao liqueur
  • 2 tsp. Crème de cacau (white)
  • 1 splash orange juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into an Old Fashioned glass filled with fresh ice.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Bacardi white rum | USA* | UK* | Germany*
  3. Malibu Coconut liqueur| USA | UK* | Germany*
  4. Martini Dry | USA | UK* | Germany
  5. Blue Curaçao liqueur | USA | UK* | Germany*
  6. Crème de cacau (white) | USA | UK* | Germany*
  7. Glasses | USA* | UK* | Germany*

Cocktail recipes

Christmas Aperol Spritz

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CHRISTMAS APEROL SPRITZ COCKTAIL Recipe

The Christmas Aperol Spritz cocktail is the Christmas counterpart to the popular summer drink Aperol Spritz. Just in time for Advent, the popular drink shines in a Christmas garb. Because the Aperol Spritz is now refined with a very special ingredient – giving it a festive update. I will show you how you can easily conjure up a Christmas drink at home.

INGREDIENTS

  • 40 ml/ 1 ⅓  oz. Aperol
  • 60 ml/ 2 oz. Prosecco
  • 15 ml/ ½ oz. cranberry syrup
  • 1 splash of sparkling water
  • 5 ice cubes

METHOD

  1. For the Christmas Aperol Spritz, first fill ice cubes into a decorative glass of our choice and add Aperol and Prosecco.
  2. Now comes the twist: the cranberry syrup gives the Aperol Spritz its Christmassy, ​​sweet note.
  3. Finally, add a small splash of mineral water to make the drink fizz nicely and stir for about 5 seconds.
  4. Decorate with an orange slice and few sprigs of rosemary.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Prosecco | USA* | UK* | Germany*
  3. Soda water | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Illegal Cocktail Recipe

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ILLEGAL COCKTAIL Recipe

The Illegal cocktail is a delicious Mezcal-based cocktail. It takes quite some ingredients to mix this complex drink which makes it so well-balanced. The Illegal cocktail can be served in one of two ways: 1. straight up (no ice) in a chilled cocktail glass or 2. on the rocks (over ice) in a traditional clay or terracotta mug.

INGREDIENTS

  • 30 ml / 1 oz. Mezcal
  • 15 ml/ ½ oz. Jamaika overproof Rum
  • 15 ml/ ½ oz. Falernum
  • 1 barspoon marschino liqueur
  • 22,5 ml/ ¾ oz. freshly sqeezed lime juice
  • 15 ml/ ½ oz. simple syrup
  • few drops of egg white (optional)

METHOD

  1. Pour all ingredients into shaker with ice and shake.
  2. Strain into chilled cocktail glass, or “on the rocks” into a traditional clay or terracotta mug.

SHOPPING LIST

  1. Mezcal | USA | UK | Germany
  2. Rum | USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Maraschino liqueur | USA | UK* | Germany*
  5. Sugar syrup | USA* | UK* | Germany*
  6. Clay pot | USA* | UK* | Germany*

Cocktail recipes

Toronto Cocktail Recipe

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TORONTO COCKTAIL Recipe

The Toronto cocktail is a riff on the Manhattan and includes Canadian Whiskey, Fernet Branca, simple syrup and aromatic bitters. As with many cocktail origin stories, it’s not very clear when this drink was created or if it was even invented in the city of Toronto. Early iterations of this recipe first appeared as the Fernet Cocktail in Robert Vermeire’s 1922 book Cocktails: How to Mix Them.

INGREDIENTS

  • 60 ml/ 2 oz. Canadian Whiskey
  • 7,5 ml/ ¼ oz. Fernet Branca
  • 7,5 ml/ ¼ oz. simple syrup
  • 2 dashes Angostura bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass
  4. Garnish with an orange twist.

SHOPPING LIST

  1. Whisky | USA* | UK*| Germany*
  2. Fernet Branca | USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

J.R.’s Revenge Cocktail Recipe

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J.R.s REVENGE COCKTAIL Recipe

The J.R.’s Revenge cocktail is likely named after TV star John Ross “J.R.” Ewing Jr., a fictional character in the American television series Dallas (1978–1991) and its spin-offs, including the revived Dallas series (2012–2014). J.R. had a rather nasty character and the cocktail was his final revenge.

INGREDIENTS

  • 60 ml/ 2 oz. Bourbon Whisky
  • 7,5 ml/ ¼ oz. Southern Comfort
  • 2 dashes of Angostura bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Southern Comfort | USA | UK * | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

 

Cocktail recipes

Aku Aku Cocktail Recipe

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AKU AKU COCKTAIL Recipe

The Aku Aku cocktail is a  classic Tiki cocktail, which looks a little like frozen, stagnant pond water but tastes minty fresh and rather good.

INGREDIENTS

  • 30 ml/ 1 oz. light Rum
  • 45 ml/ 1 ½ oz. pineapple juice
  • 15 ml/ ½ oz. Peachtree peach schnapps
  • 15 ml/ ½ oz. sugar syrup
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 10 fresh mint leaves

METHOD

  1. Combine all ingredients in a blender with small scoop of crushed ice.
  2. Blend and fine strain into glass (push through sieve using back of a bar spoon).
  3. Garnish with a pineapple wedge, a maraschino cherry and a mint sprig.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Peach Schnapps | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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