Long Island Iced Tea Cocktail Recipe

LONG ISLAND ICED TEA

The Long Island Iced Tea (also: Long Island Ice Tea) is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, juice and a splash of cola, which gives the drink the same amber hue as its namesake. Although its name suggests this, it does not contain tea, but it looks like iced tea because of the cola it contains. The five “white” (clear) spirits rum, vodka, gin, tequila and triple sec. are, usually in equal proportions, added with juice to a large long drink or fancy glass filled with ice cubes and a splash of cola. Lastly, it is decorated with the lemon slice and a straw, after stirring with bar spoon smoothly.

INGREDIENTS

  • 20 ml/ ¾ oz. white Rum
  • 20 ml/ ¾ oz. Vodka
  • 20 ml/ ¾ oz. Gin
  • 20 ml/ ¾ oz. Tequila
  • 20 ml/ ¾ oz. Triple Sec.
  • 10 ml/ ¼ oz. lemon juice
  • Top half with orange juice and half with Cola

METHOD

  1. Add all ingredients into highball glass filled with ice.
  2. Stir gently.
  3. Optionally garnish with lemon slice.

NOTES

There are numerous legends about the origin of the cocktail. According to one version, it is said to have been invented by a rich, bored housewife on Long Island, New York. When she secretly reached into the house bar, she only took a small amount from each bottle, since her husband should not notice anything about it. As a cover, she filled the drink with cola. It also tells of students who used small amounts from their parents’ bottles.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Bombay Sapphire gin | USA* | UK* | Germany*
  3. Russian Standard vodka | USA | UK* | Germany*
  4. Sierra Tequila Silver | USA | UK* | Germany*
  5. Triple Sec. liqueur | USA | UK*| Germany*
  6. Coca Cola | USA* | UK* | Germany*
  7. Glasses | USA* | UK* | Germany*

Cantaritos Cocktail Recipe

Cantaritos Cocktail

The Cantarito cocktail is a Tequila-based cocktail served in a clay cup known as a jarrito that helps to keep the drink cold. A cantarito contains ingredients such as agave, orange juice, pink grapefruit juice, lime juice, sea salt and grapefruit soda. The cantarito is popular in Mexico but not as well known in the United States.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila Reposado
  • 45 ml / 1 ½ oz. freshly squeezed orange juice
  • 20 ml / ¾ oz. freshly squeezed pink grapefruit juice
  • 15 ml / ½ oz. freshly squeezed lime juice
  • 2 pinch salt
  • 60 ml/ 2 oz. Thomas Henry Pink Grapefruit

METHOD

  1. Pour all ingredients into ice-filled pot or glass.
  2. Stir it.
  3. Garnish with a lime wedge.
  4. Consider serving with straws.

NOTES

If you use a Cantaritos clay pot submerge the pot in cold water to clean the inside and wet the outside of the clay pot.

SHOPPING LIST

  1. Tequila Reposado | USA* | UK* | Germany*
  2. Cantaritos clay pot | USA* | UK* | Germany*
  3. Thomas Henry Grapefruit | USA | UK* | Germany*

Easter Cocktail 2020 Recipe

Easter Cocktail 2020 Recipe

In my Easter cocktail 2020, I use two rare cocktail ingredients this time: eggnog and Mozart liqueur. This cocktail is for the sweet tooth. Chocolate, creamy, sweet with a cream topping – ideal for cozy evenings with the girls! And it looks good, too.

INGREDIENTS

  • 40 ml/ 1 ½ oz. eggnog / advocaat
  • 40 ml/ 1 ½ oz. Mozart Dark chocolate liqueur
  • whipped cream
  • chocolate flakes

METHOD

  1. Put the eggnog in a small cocktail glass.
  2. Let the chocolate liqueur carefully run over the back of a spoon onto the eggnog liqueur.
  3. Garnish with whipped cream and chocolate flakes

SHOPPING LIST

  1. Glasses | USA* | UK* | Germany*
  2. Eggnog | USA | UK* | Germany*
  3. Mozart Dark| USA | UK* | Germany*

Opera Cocktail Recipe

Opera Cocktail

The Opera cocktail is a mixture of gin, Dubonnet and maraschino liqueur. The Dobonnet smooths the gin while the maraschino makes it sweater. The Opera cocktail is one of those old classic cocktails that doesn’t get much attention these days.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 60 ml/ 2 oz. Dubonnet Red
  • 7,5 ml/ ¼ oz. maraschino liqueur

METHOD

  1. Stir all ingredients in an ice filled mixing glass.
  2. Fine strain into chilled glass.
  3. Garnish with an orange peel.

NOTES

The Dubonnet is an aperitif first sold by Joseph Dubonnet in 1846 and is very similar to the Vermouth.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany
  2. Dobonnet Red | USA | UK* | Germany
  3. Maraschino liqueur | USA | UK* | Germany*
  4. Glasses| USA* | UK* | Germany*

Mimosa Cocktail Recipe

Momosa Cocktail Recipe

The Mimosa cocktail is composed of Champagne (or other sprakling wine) and chilled citrus juice, usually orange juice. It is traditionally served in a tall Champagne flute e.g. at weddings, at brunch, or as part of business or first class service on some passenger airlines and railways. The mixing ratio of the classic mimosa differs based on the source.

INGREDIENTS

  • 75 ml/ 2 ½ oz. Champagne
  • 75 ml/ 2 ½ oz. orange juice

METHOD

  1. Ensure both ingredients are well chilled.
  2. Mix into a Champagne flute.
  3. Garnish with an orange slice.

NOTES

The Mimosa cocktail is named after the yellow-flowered mimosa plant. The combination of sparkling wine and orange juice has been consumed for centuries in Spain, especially where oranges and cava and other sparkling wines are plentiful. A good alternative is the Django Reinhardt cocktail.

SHOPPING LIST

  1. Champagne | USA* | UK* | Germany* An
  2. Glasses | USA* | UK* | Germany*

3 Cocktails with Jägermeister

3 Cocktails with Jägermeister

Not only the hunter drinks Jägermeister on the high seat. There are also great cocktails with Jägermeister. Here are three beautiful Jägermeister cocktail recipes:


SURFER ON ACID

STORY

The spices and herbs of the Jägermeister combine with fruity and exotic coconut and pineapple – simply fruity and delicious!

INGREDIENTS

  • 30 ml/ 1 oz. Jägermeister
  • 30 ml/ 1 oz. white coconut Rum
  • 30 ml/ 1 oz. pineapple juice

METHOD

Put all ingredients together on ice cubes in a highball glass and stir well.

NOTES

For this cocktail I use the Belmont Estate Coconut Rum. It is an excellent proof that the Caribbean produces first-class sugar cane and therefore the best rum. He comes from the small Caribbean island of St. Kitts and was allowed to store for several years in oak barrels. Its special character is given by its delicate coconut flavors, which immediately create a Caribbean feeling.


SIX POINT STAG

STORY

Six ingredients can be intimidating, but don’t back down from this stag.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Jägermeister
  • 10 ml/ ¼ oz. Stroh 80 overproof rum
  • 15 ml/ ½ oz. Falernum
  • 15 ml/ ½ oz. lime juice
  • 30 ml/ 1 oz. pineapple juice
  • 2 dashes orange bitters

METHOD

  1. Combine all ingredients except Jägermeister and bitters in a tall glass in this order: rum / Falernum / fresh lime juice / pineapple juice
  2. Add crushed ice and then gently mix with a spoon
  3. Then add more ice and top with Jägermeister and bitters.
  4. Garnish with a pineapple slice and a sprig of fresh mint.

FLYING HIRSCH

STORY

The Flying Hirsch is not a classic cocktail, more a mixture of long drink and shot.

INGREDIENTS

  • 20 ml/ ¾ oz. Jägermeister
  • 60 ml/ 2 oz. Red Bull

METHOD

A small, iced, bottle of Jägermeister (20 ml) is placed in a tumbler and filled with Red Bull to the “stag”.

NOTES

So that the Jägermeister can mix with the Red Bull, the Flying Hirsch is drunk slowly, but all at once.


SHOPPING LIST

  1. Jägermeister | USA | UK* | Germany*
  2. Coconut rum| USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Stroh rum | USA | UK* | Germany*
  5. Red Bull | USA* | UK* | Germany*
  6. Orange bitters |USA*| UK* | Germany*
  7. Highball Glass | USA* | UK* | Germany*
  8. Tumbler Glass | USA* | UK* | Germany*

Stinger Cocktail Recipe

stinger cocktail

The Stinger cocktail is a duo cocktail made by adding white crème de menthe to cognac (although recipes vary). The cocktail’s origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class and has had a somewhat wide cultural impact.

INGREDIENTS

  • 60 ml/ 2 oz. Cognac
  • 20 ml/ ¾ oz. crème de menthe (white)

METHOD

  1. Pour all ingredients into cocktail shaker filled with ice.
  2. Shake well and strain into tumbler with fresh ice.

NOTES

The Stinger cocktail is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. The classic Stinger recipe uses three parts cognac and one part white crème de menthe. However, Stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. The mixture was originally stirred, although modern recipes call for it to be shaken with ice.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Crème de menthe (white) | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Sea Breeze Cocktail Recipe

Sea Breeze Cocktail Recipe

The Sea Breeze cocktail was born in the late 1920s, but the recipe was different from the one used today. Today the Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice.The cocktail is usually consumed during summer months.

INGREDIENTS

  • 45 ml/ 1 ½ oz. vodka
  • 120 ml/ 4 oz. cranberry juice
  • 30 ml/ 1 oz. grapefruit juice

METHOD

  1. Build all ingredients into a highball glass filled with ice.
  2. Garnish with lime wheel.

NOTES

The Sea Breeze cocktail may be shaken in order to create a foamy surface.

SHOPPING LIST

  1. Stolichnaya vodka | USA* | UK* | Germany*
  2. Cranberry juice | USA* | UK* | Germany*
  3. Grapefruit juice | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*           

Shamrock Juice Cocktail Recipe

SHAMROCK JUICE

Every year the Irish and now almost the whole world celebrate St. Patrick`s Day. On March 17th, green is the predominant color of Irish people celebrating all over the world; in some cities, the rivers are even colored green on St. Patrick’s Day. On this occasion, here is a great green cocktail for St. Patrick`s Day called Shamrock Juice.

INGREDIENTS

  • 30 ml/ 1 oz. Gin
  • 30 ml/ 1 oz. Tequila silver
  • 30 ml/ 1 oz. white Rum
  • 30 ml/ 1 oz. Vodka
  • 30 ml/ 1 oz. Blue Curaçao liqueur
  • 120 ml/ 4 oz. freshly squeezed orange juice

METHOD

  1. Fill a hurricane glass with ice.
  2. Pour in the liqueurs and the orange juice.
  3. Top off with the Blue Curaçao.
  4. Stir gently.
  5. Garnish with an orange wheel and cherries.

NOTES

Attention! The Shamrock Juice cocktail contains a lot of alcohol and is even stronger than the Zombie.

SHOPPING LIST

  1. Bombay Sapphire gin | USA* | UK* | Germany*
  2. Bacardi white rum | USA* | UK* | Germany*
  3. Sierra Tequila Silver | USA | UK* | Germany*
  4. Russian Standard vodka | USA | UK* | Germany*
  5. Blue Curaçao liqueur | USA | UK* | Germany*
  6. Hurricane Glass| USA* | UK* | Germany*


French Martini Cocktail Recipe

FRENCH MARTINI COCKTAIL Recipe

Rumor has it that the French Martini was invented in New York City / USA in the 1980s. The cocktail was produced during the 1980s–1990s cocktail renaissance. The key ingredient that makes a martini “French” is Chambord, a black raspberry liqueur that has been produced in France since 1685.

INGREDIENTS

  • 60 ml/ 2 oz. vodka
  • 15 ml / ½ oz. Chambord liqueur
  • 45 ml / 1½ oz. fresh pineapple juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well and strain into a chilled cocktail glass.
  3. Squeeze oil from lemon peel onto the drink.
  4. Garnish with a piece of pineapple.

NOTES

Chambord Liqueur Royale de France is produced in the Loire Valley from black raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks to produce a fruit infusion.

SHOPPING LIST

  1. Absolut vodka | USA* | UK* | Germany*
  2. Chambord liqueur | USA | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*