Dingeling Cocktail Recipe

DINGELING COCKTAIL Recipe

The Dingeling (also Ding-a-ling) cocktail is in its original form a fruity, moderately sweet cocktail and belongs to the group of New England highballs. The recipe is from the movie Cocktail with Tom Cruise from 1988.

INGREDIENTS

  • 1 teaspoon cane sugar
  • ½ fresh lime (cut into wedges)
  • 10 ml / ⅓ oz. passion fruit syrup
  • 20 ml / ¾ oz. Galliano Vanilla liqueur
  • 20 ml / ¾ oz. Vodka
  • passion fruit juice
  • Ginger Ale
  • crushed ice

METHOD

  1. Add the cane sugar and the lime into the glass and muddle the lime.
  2. Add some crushed ice, the passion fruit syrup, the Galliano and the vodka.
  3. Top half with passion fruit juice and half with Ginger Ale.
  4. Stir with a bar spoon.

NOTES

Cocktail is an American film that was directed in 1988 with Tom Cruise and Bryan Brown. Around 78.2 million US dollars were grossed in US cinemas.

SHOPPING LIST

  1. Smirnoff vodka | USA* | UK* | Germany*
  2. Galliano | USA | UK * | Germany*
  3. Glasses | USA* | UK* | Germany*   

Cuba Libre Cocktail Recipe

Cuba Libre

The Cuba Libre cocktail (spanish for “Free Cuba”) also named as Rum and Coke is a highball cocktail consisting of cola, rum and in many recipes lime juice or lime wedges on ice. Traditionally, the cola ingredient is Coca-Cola (“Coke”) and the alcohol is a light rum such as Havana Club 3 Year Old or Bacardi. However, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included.

INGREDIENTS

  • 60 ml/ 2 oz. light rum
  • 120 ml/ 4 oz. cola
  • juice of ½ lime
  • lime wedges

METHOD

  1. Build all ingredients in a highball glass filled with ice.
  2. Garnish with lime wedges.

NOTES

The Cuba Libre cocktail originated in the early 20th century in Cuba, after the country won independenc. It subsequently became popular across Cuba, the United States, and other countries. Its simple recipe and inexpensive, ubiquitous ingredients have made it one of the world’s most-popular alcoholic drinks. Drink critics often consider the drink mediocre, but it has been noted for its historical significance.

SHOPPING LIST

  1. Light rum | USA* | UK* | Germany*
  2. Coca Cola | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Aviation Cocktail Recipe

AVIATION COCKTAIL Recipe

The Aviation cocktail is a classic cocktail made from gin, maraschino liqueur, crème de violette (violet liqueur) and lemon juice. By combining a basic spirit with citrus juice and a sugar source – here the liqueurs – the short drink can be classified in the Sours group. The cocktail probably owes its name to its delicate silvery-gray coloring due to the violet liqueur, which is reminiscent of the sky and the aviation that starts at the beginning of the 20th century.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 15 ml/ ½ oz. marashino liqueur
  • 15 ml/ ½ oz. créme de violette liqueur
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a brandied cherry.

NOTES

Sometimes the créme de violette is completely dispensed with or the liqueur is replaced by Parfait Amour or creme yvette, which, however, have berry, citrus and spice notes, depending on the manufacturer, in addition to the floral aroma. The blue-colored orange liqueur Blue Curaçao, on the other hand, is not suitable for the Aviation cocktail, it was also not known at the time of orign.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany
  2. Maraschino liqueur | USA | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*

Flying Kangaroo Cocktail Recipe

FLYING KANGAROO COCKTAIL Recipe

The Flying Kangaroo cocktail – a kangaroo was born in Germany in 1979. The Flying Kangaroo cocktail tastes creamy, sweet and fruity. A slightly different colada variety. The cocktail was created in 1979 by Charles Schuhmann, bartender and operator of one of the most famous bars in Germany.

INGREDIENTS

  • 30 ml/ 1 oz. vodka
  • 30 ml/ 1 oz. rum
  • 45 ml/ 1 ½ oz. pineapple juice
  • 45 ml/ 1 ½ oz. orange juice
  • 10 ml/ ⅓ oz. Galliano Vanilla liqueur
  • 10 ml/ ⅓ oz. coconut syrup
  • 10 ml/ ⅓ oz. cream

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into an ice-filled fancy glass.
  3. Garnish with pineapple and orange slice.

NOTES

If only Galliano is required as an ingredient in cocktail recipes, this always means yellow Galliano (Vanilla). Depending on how the recipe was created, these can be very different liqueurs in terms of taste. It can be mixed with Galliano Vanilla as well as with the Galliano L’Autentico herbal liqueur. Both variants differ significantly in taste. The Flying Kangaroo is prepared by Schuhmann with Galliano Vanilla.

SHOPPING LIST

  1. Smirnoff vodka | USA* | UK* | Germany*
  2. Bacardi white rum | USA* | UK* | Germany*
  3. Galliano | USA | UK * | Germany*
  4. Coconut syrup | USA* | UK* | Germany*
  5. Hurricane Glass| USA* | UK* | Germany*

Caipirinha Cocktail Recipe

CAIPIRINHA COCKTAIL Recipe

Caipirinha is a cocktail from Brazil that has now spread worldwide. Caipirinha is Brazil’s national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. The cocktail is prepared by mixing the fruit and the sugar together, then adding the liquor.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 1 fresh lime (cut into wedges)
  • 2 teaspoon cane sugar
  • crushed ice

METHOD

  1. Cut the lime into wedges.
  2. In a double Old Fashioned glass, muddle the cane sugar and lime.
  3. Fill with crushed ice and add the cachaça on top.
  4. Garnish with a lime umbrella and serve with a straw.

NOTES

Cachaça is a Brazilian liquor made from fermented sugar cane juice, which was formerly named as Aguardente “hot-burning water” or “fire water”. It is the most popular alcohol among distilled alcoholic beverages in Brazil. The alcohol content of Cachaça is legal in Brazil up to a maximum of 48% alkohol by volume limited and must be at least 38%.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Glasses | USA* | UK* | Germany*   

Knickerbocker Cocktail Recipe

KNICKERBOCKER COCKTAIL Recipe

The Knickerbocker cocktail is a classic cocktail from the mid-1800s that features rum and raspberries. It’s a genuine New York City drink that takes on the nickname of the city’s Dutch settlers who wore their pants-knickers-rolled up just below the knee. 

INGREDIENTS

  • 75 ml/ 2 ½ oz. gold rum
  • 15 ml/ ½ oz. black raspberry liqueur (Chambord)
  • 15 ml/ ½ oz. lime juice
  • 1 teaspoon Orange Curaçao liqueur

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into an old-fashioned glass filled with crushed ice.
  3. Garnish with lime wedge and seasonal berries.

SHOPPING LIST

  1. Bacardi Carta Oro rum | USA* | UK* | Germany*
  2. Chambord liqueur | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Hanky Panky Cocktail Recipe

HANKY PANKY COCKTAIL Recipe

The Hanky ​​Panky cocktail is a classic cocktail from the 1920s and was mixed by bartender Ada Coleman at the Savoy Hotel in London. At that time a woman as a bartender was a rarity and her spicy tart Hanky Panky developed into a cocktail classic.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Gin
  • 45 ml/ 1 ½ oz. Vermouth Rosso
  • 2 dashes of Fernet Branca

METHOD

  1. Stir all ingredients with ice.
  2. Strain into a chilled cocktail glass.
  3. Garnish by squeezing an orange peel over the top.

NOTES

In 1920, the actor Charles Hawtrey wanted a drink in the American bar of the famous Savoy Hotel, which should liven him up after a long working day. The bartender Ada Coleman mixed a drink especially for him, which obviously delighted him. He used the expression: “By Jove. That is the real Hanky Panky “.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany
  2. Martini Rosso | USA | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*

Oriental Cocktail Recipe

ORIENTAL COCKTAIL Recipe

The Oriental cocktail is an old classic cocktail originally published in The Savoy Cocktail Book. While it contains no ingredients that come from the Far East (or the Orient as it was commonly called back in the day), maybe it was  quite exotic at the time.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Rye Whiskey
  • 22,5 ml/ ¾ oz. Vermouth Rosso
  • 22,5 ml/ ¾ oz. Orange Curaçao liqueur
  • 15 ml/ ½ oz. freshly squeezed lime juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into chilled glass.
  3. Garnish with a cherry.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany*
  3. Glasses| USA* | UK* | Germany*

Corpse Reviver #2 Cocktail Recipe

CORPSE REVIVER #2 COCKTAIL Recipe

The Corpse Reviver is a group of several alcohol-containing cocktails that are said to alleviate the effects of excessive alcohol consumption.

In some cases, the expression also functions as a synonym for such pick-me-up cocktails – which also includes the Bloody Mary – as a whole, colloquially referred to as “hangover drinks”.

The Corpse Reviver #2 is the most famous version of the drink. In The Savoy Cocktail Book by Harry Craddock, a preparation with ¼ lemon juice, ¼  Lillet, ¼  Cointreau and ¼ Gin, as well as a dash Absinthe is recommended. The ingredients are mixed in a shaker and strained.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Gin
  • 22,5 ml/ ¾ oz. Lillet
  • 22,5 ml/ ¾ oz. Cointreau orange liqueur
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice
  • 2 dashes of Absinthe

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.

NOTES

The drinking of cocktails as a morning drink to revitalize has a long tradition. While today morning consumption is classified as a sign of an advanced alcoholic disease and in particular the re-introduction of alcohol in response to a hangover is not recommended, morning consumption of alcoholic beverages such as cocktails was not uncommon until the late 19th century.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Lillet | USA | UK* | Germany*
  4. Absinthe | USA | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

Paloma Cocktail Recipe

Paloma Cocktail

The Paloma cocktail was created in Tequila (the town) in Mexico. Paloma is Spanish for dove. Very easy to make but very refreshing on hot summer days in Mexico.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila silver
  • 7,5 ml/ ¼ oz. freshly squeezed lime juice
  • 120 ml/ 4 oz. Thomas Henry Grapefruit

METHOD

  1. Put a salt rim on your collins glass.
  2. Pour all ingredients into ice-filled glass.
  3. Stir gently.
  4. Garnish with a red or pink grapefruit wedge.

SHOPPING LIST

  1. Sierra Tequila Silver | USA | UK* | Germany*
  2. Thomas Henry Grapefruit | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*