Miss Elena Cocktail Recipe

MISS ELENA COCKTAIL Recipe

The Miss Elena cocktail is a fantastic riff on an Espresso Martini. But completely without espresso replaced with Amaro Nonino and Sherry.

INGREDIENTS

  • 35 ml/ 1 ¼ oz. Vodka
  • 22,5 ml/ ¾ oz. Kahlùa coffee liqueur   
  • 15 ml/ ½ oz. Amoro Nonino
  • 7,5 ml/ ¼ oz. Sherry
  • 7,5 ml/ ¼ oz. simple syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Fine-strain into a chilled cocktail glass.
  4. Garnish with a flower.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Kahlúa coffee liqueur | USA | UK* | Germany*
  3. Amaro Nonino | USA | UK | Germany
  4. Sherry | USA | UK | Germanyy*
  5. Sugar syrup | USA* | UK* | Germany*
  6. Glasses| USA* | UK* | Germany*

Alpine Sour Cocktail Recipe

ALPINE SOUR COCKTAIL Recipe

The Alpine Sour is an aggressively and delightfully flavored sour. Tart, herbal and rich, orgeat’s unctuous character holds this bold shake together

INGREDIENTS

  • 1 bottle Underberg
  • 30 ml/ 1 oz. Abach Uralt brandy
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 30 ml/ 1 oz. orgeat syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Garnish with grated nutmeg

SHOPPING LIST

  1. Asbach Uralt Brandy| USA | UK | Germany
  2. Underberg | USA | UK | Germany
  3. Glasses| USA* | UK* | Germany*

Clockwork Orange Cocktail Recipe

CLOCKWORK ORANGE COCKTAIL Recipe

The Clockwork Orange cocktail is named after the film A Clockwork Orange.  A 1971 dystopian crime film adapted, produced and directed by Stanley Kubrick and based on the 1962 novel of the same name by Anthony Burgess. Neither as memorable nor as controversial as the film, but still a pleasant orange drink.

INGREDIENTS

  • 45 ml / 1 ½ oz. Cognac
  • 45 ml / 1 ½ oz. Grand Marnier
  • 75 ml/ 2 ½ oz.  orange juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Grand Marnier | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*   

The Artist´s Muse Cocktail Recipe

THE ARTIST´S MUSE COCKTAIL Recipe

The cocktail The Artist´s Muse tastes bittersweet and fruity, with complex aromatics from the Pisco and strong flavours of the gentian liqueur. The cocktail is named due to its originally being made with Suze gentian, a brand identified with artists and the arts – a bottle of Suze is depicted in a painting by Pablo Picasso.

INGRIDIENTS

  • 30 ml/ 1 oz. Pisco
  • 30 ml/ 1 oz. Suze
  • 15 ml/ ½ oz. Peach liqueur
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice    
  • 10 ml/ ⅓ oz. sugar syrup
  • 1 fresh egg white    

METHOD

  1. Pour all ingredients into a shaker filled with ice cubes.
  2. Shake and strain back into shaker.
  3. Now dry shake (without ice) and fine strain into chilled coupe glass.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Suze | USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Peach Schnapps | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Beer Americano Cocktail Recipe

BEER AMERICANO COCKTAIL Recipe

Do you like the Americano cocktail? Simply leave out the soda water and replace it with foamed beer. And try the Beer Americano cocktail.

INGREDIENTS

  • 45 ml/ 1 ½  oz. Campari
  • 45 ml/ 1 ½  oz. Martini Rosso sweet Vermouth
  • 90 ml/ 3 oz. Lager beer

METHOD

  1. Combine the Campari, Vermouth and 6 ice cubes in a tall tumbler.
  2. Stir with a bar spoon to chill.
  3. Pour the beer into a separate glass and whip the beer into a foam.
  4. Top the cocktail with beer foam
  5. Garnish with an orange zest twist.

SHOPPING LIST

  1. Campari | USA | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Sakini Cocktail Recipe

SAKINI COCKTAIL Recipe

The Sakini cocktail, a “Sake Martini,” emerged in the 1990s. Japanese sake adds an almost wine-like delicacy to this approachable version of the classic Martini Dry cocktail.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Sake
  • 45 ml/ 1 ½ oz. Vodka
  • 7,5 ml/ ¼ oz. Bianco Vermouth

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with an apple slice.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Sake | USA | UK | Germany
  3. Martini Vermouth | USA | UK* | Germany
  4. Glasses | USA* | UK* | Germany*

Bijou Cocktail Recipe

BIJOU COCKTAIL Recipe

The Bijou cocktail (French for jewel) is an alcoholic cocktail made from Gin, red Vermouth, Green Chartreuse and orange bitters. It is a short drink and is served in a cocktail glass. The Bijou cocktail was first documented to have been prepared in the late 19th century, a time when the use of vermouth in cocktails was becoming increasingly popular

INGREDIENTS

  • 30 ml/ 1 oz. Gin
  • 30 ml/ 1 oz. Green Chartreuse
  • 30 ml/ 1 oz. Martini Rosso sweet Vermouth
  • 1 dash of Orange bitters by Angostura

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into chilled Martini glass.
  3. Garnish with an lemon zest twist.

NOTES

Fun fact, “bijou” is French for “jewel”. Gin is diamond, Green Chartreuse is emerald, and sweet Vermouth is ruby.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Gypsy Queen Cocktail Recipe

GYPSY QUEEN Recipe

The Gypsy Queen cocktail is apparently one of the oldest vodka cocktails in the United States. The origin goes back to 1938. The Vodka enhances this complexly flavored honey and herb cocktail.t

INGREDIENTS

  • 45 ml/ 1 ½  oz. Vodka
  • 15 ml/ ½ oz. Bénédictine  
  • 1 dash Angostura bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass
  4. Garnish with an orange twist.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Angostura bitters | USA* | UK* | Germany*
  3. Bénédictine | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

You’ve Got Mail Cocktail Recipe

YOU’VE GOT MAIL COCKTAIL Recipe

The cocktail You’ve Got Mail is a nice riff on the  Air Mail cocktail, You’ve Got Mail mixes Cachaça with Citrus (lime juice & orange juice), which is balanced with honey syrup and then nicely and effervescently topped with Champagne.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 15 ml/ ½ oz. orange juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. simple syrup
  • 7,5 ml/ ¼ oz. honey syrup
  • Champagne

METHOD

  1. Shake in an ice-filled cocktail shaker (except for the Champagne).
  2. Strain into an ice-filled glass.
  3. Top with Champagne.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Champagne | USA* | UK* | Germany*
  3. Honey syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*  

KIngston Club Cocktail Recipe

KINGSTON CLUB COCKTAIL Recipe

The Kingston Club cocktail is a tasty pineapple juice cocktail with a herbal note. The Fernet Branca liqueur gives this fruity aperitif cocktail almost clove-like aromas.

INGREDIENTS

  • 45 ml / 1 ½ oz. Drambuie liqueur
  • 45 ml / 1 ½ oz. pineapple juice
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 5 ml/ ¼ oz. Fernet Branca
  • 3 dashes Angostura bitters
  • 30 ml/ 1 oz. soda water

METHOD

  1. Shake in an ice-filled cocktail shaker (except for the soda water).
  2. Strain into an ice-filled glass.
  3. Top with soda water.
  4. Garnish with an orange zest twist.

SHOPPING LIST

  1. Fernet Branca | USA | UK | Germany
  2. Drambuie | USA | UK | Germany
  3. Angostura bitters | USA* | UK* | Germany*
  4. Soda water | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*