Cocktail recipes

Tipperary Cocktail Recipe

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TIPPERARY COCKTAIL Recipe

The Tipperary is an IBA official cocktail made with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters. Tipperary is the name of a town in the south of Ireland. Fittingly, this variant of the Manhattan uses Irish whiskey instead of American whiskey.

INGREDIENTS

  • 45 ml/ 1½ oz. Irish whiskey
  • 30 ml/ 1 oz. Martini rosso sweet vermouth
  • 15 ml/ ½ oz. green Chartreuse
  • 2 dashes Angostura bitters

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into chilled cocktail glass.
  3. Garnish with a slice of orange.

SHOPPING LIST

  1. Whiskey | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany*
  3. Chartreuse | USA | UK* | Germany*
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Wet Pussy Cocktail Recipe

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WET PUSSY

The Wet Pussy cocktail has a naughty name, but he tastes fruity and creamy. The combination of the raspberry liqueur and the cream liquor together with the milk give the wet pussy an incomparable taste. if you like it even creamier, you can replace the milk with cream.

INGREDIENTS

  • 30 ml/ 1 oz. Chambord raspberry liqueur
  • 30 ml/ 1 oz. Baileys Irish Cream
  • 90 ml/ 3 oz. milk
  • 90 ml/ 3 oz. cream

METHOD

  1. Add all ingredients into a shaker with ice.
  2. Shake and strain into a chilled glass.
  3. Garnish with some berries.

SHOPPING LIST

  1. Chambord liqueur | USA | UK* | Germany*
  2. Bailey´s Irish cream | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Fernandito Cocktail Recipe

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FERNANDITO COCKTAIL Recipe

Fernandito or Fernet con coca (“Fernet and Coke”), also known as fernando, or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet Branca and Coca Cola, several amaro brands have appeared in Argentina since its popularization, as well as ready-to-drink versions.

INGREDIENTS

  • 40 ml/ 1 ⅓ oz. Fernet Branca
  • cola

METHOD

  1. Fill a double old-fashioned glass with ice.
  2. Pour in the Fernet Branca.
  3. Fill the glass with cola.
  4. Stir gently.

NOTES

The cocktail first became popular among the youth of the college town of Córdoba, in the 1980s and—impulsed by an advertising campaign led by Fratello Branca—its consumption grew in popularity during the following decades to become widespread throughout the country, surpassed only by that of beer and wine.

SHOPPING LIST

Cocktail recipes

The Moment Cocktail Recipe

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THE MOMENT COCKTAIL Recipe

The refreshing cocktail The Moment represents the complex flavours of live – sweet, sour and bitter – and some unforgettable and untameable moments. The cocktail was created 2017 by Pawan Singh Rawat at Grappa Bar – Shingri-La Eros Hotel, New Delhi, India.

INGREDIENTS

  • 60 ml/ 2 oz. light rum
  • 40 ml/ 1 ⅓ oz. pomegranate juice
  • 30 ml/ 1 oz. Prosecco
  • 20 ml/ ⅔ oz. freschly squeezed lemon juice
  • 15 ml/ ½ oz. Ramazotti
  • 5 ml/ ⅙ oz. sugar cane syrup

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into an ice-filled collins glass
  4. Garnish with lemon slice.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Prosecco | USA* | UK* | Germany*
  3. Sugar cane syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany

Cocktail recipes

French Connection Cocktail Recipe

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FRENCH CONNECTION COCKTAIL Recipe

The French Connection is a cocktail made with equal parts of Cognac and Amaretto liqueur. The cocktail is named for the Gene Hackman film of the same name.

INGREDIENTS

  • 40 ml/ 1 ⅓ oz. Cognac
  • 40 ml/ 1 ⅓ oz. Amaretto

METHOD

  1. Pour all ingredients directly into old fashioned glass filled with ice cubes.
  2. Stir gently.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Amaretto | USA | UK * | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Kir Cocktail / Kir Royal / Kir Berrichon

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3 KIR COCKTAILS

Kir is a popular French cocktail made with a measure of Crème de Cassis (blackcurrant liqueur) topped up with white wine. Besides the basic Kir, a number of variations exist.

KIR COCKTAIL

STORY

Here ist he basic Kir recipe served in a wine glass.

INGREDIENTS

  • 90 ml/ 3 oz. white wine
  • 10 ml / ¼ oz. Crème de Cassis

METHOD

  1. Add the Crème de Cassis to the bottom of the glass
  2. Top up with the wine.

KIR ROYAL

STORY

Kir Royal is a French cocktail, a variation on Kir. It consists of Crème de Cassis  topped with Champagne, rather than the white wine used in traditional Kir. The Kir Royal is typically served in a flute glass.

INGREDIENTS

  • 90 ml/ 3 oz. Champagne
  • 10 ml / ¼ oz. Crème de Cassis

METHOD

  1. Add the Crème de Cassis to the bottom of the glass
  2. Top up with the Champagne.

KIR BERRICHON

STORY

The Kir Berrichon is  made with a combination of red wine and blackberry liqueur. The drink is named after Berrichon, a French dialect spoken in the Berry province.

INGREDIENTS

  • 90 ml/ 3 oz. red wine
  • 10 ml / ¼ oz. Chambord

METHOD

  1. Add the Chambord to the bottom of the glass
  2. Top up with the red wine.

SHOPPING LIST

  1. Crème de Cassis | USA | UK* | Germany*
  2. Champagne | USA* | UK* | Germany*
  3. Chambord liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

Cocktail recipes

Hot Pint Cocktail Recipe

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HOT PINT COCKTAIL Recipe

A rather unusual hot cocktail is probably the Hot Pint from Scotland. In this cocktail, black beer, whiskey and egg yolk are mixed together. You can test when you are cold, but you don’t have to.

INGREDIENTS

  • 250 ml/ 8 ½ oz. black beer
  • a pinch of nutmeg
  • 60 ml/ 2 oz. whiskey
  • one egg yolk
  • teaspoon of sugar

METHOD

  1. First, the black beer is heated vigorously with the nutmeg.
  2. At the same time, the whiskey is whisked with the egg yolk and sugar.
  3. The mass is then added to the beer-nutmeg mixture.
  4. But be careful: the beer must have cooled down a bit beforehand so that the egg mixture does not flocculate.
  5. Then pour the drink into a heat-resistant beer glass.

NOTES

The Hot Pint cocktail is particularly suitable for black beer lovers.

SHOPPING LIST

  1. Whiskey | USA* | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

Cocktail recipes

Dune Daiquiri with Sea Buckthorn

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DUNE DAIQUIRI COCKTAIL Recipe

The other day my architect Lutz came to me and told me that he had had a great cocktail: the Dune Daiquiri with sea buckthorn. So it doesn’t always have to be a normal Daiquiri. Here is Lutz’s recipe:

INGREDIENTS

  • 60 ml / 2 oz. white rum
  • 15 ml / ½ oz. sea ​​buckthorn juice
  • 15 ml / ½ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. sugar syrup
  • crushed ice

METHOD

  1. Put the rum, the syrup and lime juice into a blender.
  2. Add sea ​​buckthorn jam and crushed ice and blend into smooth.
  3. Put the contents into your chilled glass
  4. Garnish with a mint sprig and lime slice.

NOTES

Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typicall lime juice), and sugar or other sweetener.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Mai Tai Cocktail Recipe

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MAI TAI COCKTAIL Recipe

The Mai Tai is a cocktail based on rum, curaçau liqueur, orgeat syrup and lime juice. It is one of the quintessential cocktails in Tiki culture. So the  Mai Tai, like the zombie, is a tiki drink. This means that it by no means comes from Hawaii, the South Seas or Polynesia, but was created in the continental USA to serve romantic clichés about an exotic island paradise.

INGREDIENTS

  • 30 ml/ 1 oz. white rum
  • 30 ml/ 1 oz. dark rum
  • 15 ml/ ½ oz. orange curaçau
  • 15 ml/ ½ oz. orgeat syrup
  • 30 ml/ 1 oz. freschly squeezed lime juice
  • 7,5 ml/ ¼ oz. sugar syrup

METHOD

  1. Add the white rum, curaçau, lime juice and orgeat into shaker with crushed ice and shake lightly (about 3 seconds).
  2. Pour into double Old Fashioned glass.
  3. Add some crushed ice.
  4. Float the dark rum over the top.
  5. Garnish with a lime slice and mint sprig.

NOTES

The Mai Tai became such a popular cocktail in the 1950s–60s that many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Bacard Carta Negra rum | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Red Snapper Cocktail Recipe

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RED SNAPPER COCKTAIL Recipe

The Red Snapper cocktail is gin’s answer to the Bloody Mary. In my opinion, it works better too – a quick-witted, articulate riposte if you will. It’s a tall, refreshing pick-me-up and a much more civilised hair of the dog remedy than the Corpse Reviver #2. This is a drink that was designed with 11am on Sunday in mind, and as such has been hijacked by the brunch munching masses. Next time you feel the fatigue wrought by too much dancing, try the Red Snapper.

INGREDIENTS

  • 30 ml / 1 oz. Gin
  • 120 ml/ 4 oz. tomato juice
  • 15 ml / ½ oz. lemon juice
  • 3 – 4 dashes of Worchester sauce 
  • 3 – 4 dashes of Tabasco
  • black pepper, celery salt

METHOD

  1. Use the salt and pepper to rim your glass.
  2. Add the rest of the ingredients to a cocktail shaker with ice. 
  3. Shake and strain into your glass. 
  4. Add half of a celery stick to garnish.

NOTES

The drinking of cocktails as a morning drink to revitalize has a long tradition. While today morning consumption is classified as a sign of an advanced alcoholic disease and in particular the re-introduction of alcohol in response to a hangover is not recommended, morning consumption of alcoholic beverages such as cocktails was not uncommon until the late 19th century.

SHOPPING LIST

  1. Bombay Sapphire gin | USA* | UK* | Germany*
  2. Worchester sauce | USA* | UK* | Germany*
  3. Tabasco | USA* | UK* | Germany*
  4. Highball Glass | USA* | UK* | Germany*