Cocktail recipes

Gin Basil Smash Cocktail Recipe

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GIN BASIL SMASH COCKTAIL Recipe

The Gin Basil Smash (originally also Gin Pesto) is a cocktail made from Gin, lemon, sugar syrup and basil. The recipe has spread worldwide from Hamburg since 2008 and is now considered a modern classic. The base is a Gin Sour, which is supplemented with fresh basil, which gives the drink a light green color.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 20 ml/ ¾ oz. sugar syrup
  • a large handful of basil – better too much than too little!

METHOD

  1. Put the basil leaves (8-12) and the lemon juice in a shaker and muddle.
  2. Then add ice, Gin and sugar syrup and shake well.
  3. Double strain into a tumbler filled with ice.
  4. Garnish with a sprig of basil.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Black Lemon Cocktail Recipe

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BLACK LEMON COCKTAIL Recipe

What can be said about the Black Lemon cocktail? Mozart on a trip to Italy or Austrian chocolate liqueur meets Italian lemon liqueur or simply delicious.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Mozart dark chocolate liqueur
  • 30 ml/ 1 oz. Limoncello lemon liqueur

METHOD

  1. Pour ingredients over two or three ice cubes in a chilled cocktail glass.
  2. Stir and serve.

SHOPPING LIST

  1. Mozart Dark| USA | UK* | Germany*
  2. Limoncello | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Rubicon Cocktail Recipe

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RUBICON COCKTAIL VIDEO

The Rubicon cocktail is an unusual sour cocktail by Jamie Boudreau from Seattle: Tanqueray gin, lime juice and maraschino liqueur form the basis, Green Chartreuse and rosemary give the necessary kick. If you have some rosemary left over in the kitchen, you should definitely use it for the Rubicon cocktail.

INGREDIENTS

  • 15 ml/ ½ oz. Green Chartreuse
  • 60 ml/ 2 oz. Gin
  • 15 ml/ ½ oz. maraschino liqueur
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • rosemary sprigs
  • crushed ice

METHOD

  1. Put a rosemary sprig at the bottom of the glass.
  2. Add the Chartreuse.
  3. Light it with a match and allow it to burn in the glass while you mix the drink.
  4. Shake the gin, maraschino liqueur and lemon juice with ice.
  5. Strain into the glass to extinguish the flame
  6. Top with crushed ice.
  7. Garnish with a rosemary sprig.

SHOPPING LIST

  1. Chartreuse | USA | UK* | Germany*
  2. Tanqueray Gin | USA* | UK* | Germany*
  3. Maraschino liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

A Piece Of Ass Cocktail Recipe

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A PIECE OF ASS COCKTAIL Recipe

Okay, the name of the cocktail might be a little unusual, but the taste is what makes it all. With the A Piesce Of Ass Cocktail, the combination of almond liqueur and orange liqueur mixed with sweet and sour results in an incomparable aroma.

INGREDIENTS

  • 30 ml/ 1 oz. Amaretto almond liqueur
  • 30 ml/ 1 oz. Southern Comfort liqueur
  • 90 ml/ 3 oz. Sweet and Sour

METHOD

  1. Pour liqueurs over ice in a glass.
  2. Fill with sour mix and serve.

SHOPPING LIST

  1. Amaretto | USA | UK * | Germany*
  2. Southern Comfort | USA | UK * | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Jean Harlow Cocktail Recipe

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Jean Harlow Cocktail Recipe

If ever there’s a quick two-ingredient cocktail to make in two minutes, it’s the Jean Harlow cocktail. Jean Harlow was the first platinum blonde that brought sex to the Hollywood scene and she has her own cocktail. This drink named after her is a sweet rum martini, supposedly a favorite of the actress. The recipe is very simple, just an equal mix of your favorite light rum and sweet vermouth garnished with a sexy lemon spiral.

INGREDIENTS

  • 45 ml/ 1 ½ oz. light Rum
  • 45 ml/ 1 ½ oz. Martini Rosso sweet vermouth
  • 1 dash Orange Bitters by Angostura (optional)

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon zest spiral twist.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Crazy Follies Cocktail Recipe

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CRAZY FOLLIES COCKTAIL Recipe

When the day goes by, it’s time for a Crazy Follies cocktail with its typical fruity, semi-slightly bitter note. The mixture of Charleston Follies, gin and grapefruit juice give the cocktail an unmistakable note.

INGREDIENTS

  • 40 ml/ 1 ⅓ oz. Charleston Follies
  • 20 ml/ ¾ oz. Gin
  • 40 ml/ 1 ⅓ grapefruit juice

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a cherry.

SHOPPING LIST

  1. Charleston Follies | USA | UK || Germany*
  2. Tanqueray Gin | USA* | UK* | Germany*
  3. Grapefruit juice | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Heinz O. Cocktail Recipe

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HEINZ O. COCKTAIL Recipe

The Heinz O. cocktail is a typical Pre-Dinner-Cocktail. The drink has a very special taste and is supposed to whet your appetite.

INGREDIENTS

  • 20 ml/ ¾ oz. Underberg
  • 20 ml/ ¾ oz. Vodka
  • 10 ml/ ⅓ oz Campari

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a cherry.

SHOPPING LIST

  1. Underberg | USA | UK | Germany
  2. Smirnoff vodka | USA* | UK* | Germany*
  3. Campari | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bleading Heart Cocktail Recipe

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BLEADING HEART COCKTAIL Recipe

Halloween is a celebration observed in several countries on 31 October. Halloween activities include trick-or-treating, playing pranks, carving pumpkins into jack-o`-lanterns, attending Halloween costume parties and making Halloween Drinks. The Bleading Heart is a great drink for a Halloween celebration.

INGRIDIENTS

  • 120 ml/ 4 oz. sparkling wine
  • 45 ml/ 1 ½ oz. orange juice
  • 15 ml/ ½ oz. blood orange syrup
  • 30 ml/ 1 oz. Aperol
  • dry ice

METHOD

  1. Build all ingredients in a highball glass half filled with ice.
  2. Stir slightly.
  3. Pour dry ice into the cocktail to create a mist.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Sparkling Wine | USA* | UK* | Germany*
  3. Dry Ice | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Naked and Famous Cocktail Recipe

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NAKED AND FAMOUS COCKTAIL Recipe

The Naked and Famous cocktail is a stunning modern classic drink. This drink is perfectly balanced with smoky, citrus, bitter and sweet. According to creator, Joaquín Simó, the Naked and Famous is “the bastard love child of a classic Last Word and Paper Plane, conceived in the mountains of Oaxaca.”

INGREDIENTS

  • 22,5 ml/ ¾ oz. Mezcal
  • 22,5 ml/ ¾ oz. Chartreuse Yellow
  • 22,5 ml/ ¾ oz. Aperol
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled cocktail glass.

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Mezcal | USA | UK | Germany
  3. Chartreuse | USA | UK* | Germany*
  4. Glasses | USA * | UK* | Germany*

Cocktail recipes

New York Sour Cocktail Recipe

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NEW YORK SOUR COCKTAIL Recipe

The New York Sour cocktail updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The red wine at the end puts the top on the cocktail.

INGREDIENTS

  • 60 ml/ 3 oz. Rye Whiskey
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 22,5 ml/ ¾ oz. simple syrup
  • few drops of egg white
  • 15 ml/ ½ oz. Shiraz red wine

METHOD

  1. Pour the whiskey, syrup, lemon juice and egg white into shaker with ice cubes
  2. Shake vigorously.
  3. Strain into chilled rocks glass filled with ice.
  4. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Shiraz red wine | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*