Túnel Hierbatini Cocktail Recipe

TÚNEL HIERBATINI COCKTAIL Recipe

Shaken, not stirred! This motto also applies to the Túnel Hierbatini, which gives James Bond’s favorite drink that special something. Túnel Secas with Martini Bianco, lemon juice and cane sugar syrup. And finally some basil leaves. The Túnel version of the classic is ready!

INGREDIENTS

  • 20 ml/ ⅔ oz. Hierbas Túnel
  • 20 ml/ ⅔ oz. Italian Vermouth (Martini bianco)
  • 20 ml/ ⅔ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. cane sugar  syrup
  • 5 basil leaves

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a basil leaf.

NOTES

Hierbas is an aniseed liqueur macerated with various herbs. It contains herbs and medicinal herbs that were or are also used in herbal medicine. The Hierbas is a typical product of the Balearic island of Mallorca. In earlier times it was made in home distilleries.

SHOPPING LIST

  1. Hierbas Túnel | USA |UK | Germany
  2. Martini vermouth | USA | UK* | Germany
  3. Cane sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Breakfast Martini Cocktail Recipe

BREAKFAST MARTINI COCKTAIL Recipe

The Breakfast Martini cocktail was created by Salvatore Calabrese, inspired by a time when his wife insisted that he had some toast and marmalade. The Breakfast Martini has a bittersweet flavour and a great texture from the marmalade.

INGREDIENTS

  • 50 ml/ 1⅔ oz. Gin
  • 15 ml/ ½ oz. Cointreau
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 1 spoon orange marmalade

METHOD

  1. Stir the marmalde with the gin in base of shaker until it dissolves.
  2. Add the other ingredients into a shaker with ice and shake.
  3. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Old Pal Cocktail Recipe

OLD PAL COCKTAIL Recipe

The Old Pal is a cocktail originally made with rye whiskey, French vermouth (dry), and Campari. It is similar to a Negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet. It is the emblematic cocktail of the Peponi Hotel in Lamu, Kenya.

INGREDIENTS

  • 30 ml/ 1 oz. Rye Whiskey
  • 30 ml/ 1 oz. French dry vermouth
  • 30 ml/ 1 oz. Campari

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into chilled cocktail glass.
  3. Garnish with a slice of orange.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Noilly Prat | USA |UK | Germany
  3. Campari | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Soju Makgeolli / North Korea

SOJU MAKGEOLLI

Are there cocktails in North Korea too? Of course. I recommend the Suju Makgeolli Cocktail. With two Korean ingredients and very tasty and delicious. You can also mix the cocktail well at home, you don’t have to travel to North Korea.

INGREDIENTS

  • 2 shots Soju
  • 3 shots Makgeolli
  • ice cubes
  • apple slices

METHOD

  1. Fill the glass with ice.
  2. Add 2 shots Soju and 3 shots Makgeolli.
  3. Stir for 20 seconds.
  4. Garnish with apple slices and serve with a straw.

ABOUT SOJU

Soju is a spirit from Korea. The most important raw ingredient is rice, almost always in combination with other foods containing carbohydrates such as potatoes, wheat or barley. Soju is clear and typically has an alcohol content of 20%. It has been distilled since at least the 14th century. The name literally means brandy.

ABOUT MAKGEOLLI

Makgeolli is a naturally cloudy alcoholic drink from Korea with an alcohol content of mostly 5–8%, in some cases up to 13%. It is made from rice with the addition of water, nuruk (wheat or rice cultures) and yeast, is only roughly filtered and therefore milky-white and has a mild, slightly sour and sweet taste. Sometimes variants with additional ingredients such as corn or fruit are offered. Compared to many other types of alcohol, makgeolli is high in protein and contains fewer calories. Thanks to the lactic acid bacteria and yeast, the drink is also enriched with vitamins and some carbonic acid.


Chilcano Cocktail Recipe

CHILCANO COCKTAIL Recipe

The Chilcano is next to the Pisco Sour the most famous Pisco cocktail. Various theories are circulating that deal with the origin of the name of this extremely popular long drink with pisco. One says that the name comes from the hometown of the inventor of the Chilcanos. He came from the small town of Chilca, 100 kilometers south of Lima. Another theory is that the name refers to a northern Peruvian delicacy. We are talking about an invigorating fish soup that’s also called Chilcano.

INGREDIENTS

  • 60 ml/ 2 oz. Pisco
  • 20 ml/ ⅔ oz. lime juice
  • 3 dashes Angostura
  • Ginger Ale

METHOD

  1. Add all ingredients into a longdrink glass with ice.
  2. Stir and garnish with a lime wedge.

NOTES

The drink is enjoying steadily increasing popularity in Peru and here and there also finds its way to good bars and restaurants all over the world.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Angostura bitters | USA* | UK* | Germany*
  3. Ginger Ale | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Basil Beer Crusta Cocktail Recipe

How to make the Basel Beer Crusta Cocktail

The Basil Beer Crusta is a refreshing cocktail for the summer. The combination of Rum, grapefruit beer and basil gives the Basil Beer Crusta an extraordinary taste.

INGREDIENTS

  • 60 ml/ 2 oz. white rum
  • 30 ml/ 1 oz. sugar syrup
  • 30 ml/ 1 oz. freshly squeezed grapefruit juice
  • 6 basil leaves
  • 60 ml/ 2 oz. Schöfferhofer grapefruit beer

METHOD

  1. Take about a tablespoon of sugar on a small plate. Rub a slice of grapefruit around the rim of the glass and then press the rim in sugar to sugar the rim.
  2. Pour ingredients, excluding the beer into a cocktail shaker with ice.
  3. Shake well and strain into prepared glass filled with ice.
  4. Fill the rest with Schöfferhofer grapefruit beer.
  5. Garnish with a slice of grapefruit.

NOTES

Schöfferhofer is a German beer brand. The Hofbierbrauerei Schöfferhof was a brewery based in Mainz, Germany. In 1921, however, the Schöfferhof brewery merged with the Binding breweries and the Frankfurt Bürgerbrauerei to form Schöfferhof-Binding-Bürgerbräu AG. Today Schöfferhofer is a brand of the Binding Brewery and therefore part of the Radeberger Group.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Schöfferhofer Grapefruit Beer | USA | UK | Germany
  3. Cane sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Damn the Weather Cocktail Recipe

DAMN THE WAETHER COCKTAIL Recipe

The Damn the Weather cocktail is a prohibition-era cocktail made with Gin, sweet vermouth, orange juice and a sweetener (either Triple Sec. or  Curaçau). It is served shaken and chilled, often with a slice of orangeor other citrus fruit. Like many prohibition-era cocktails, the Damn the Weather was conceived as a way to hide the scent and flavor of poor quality homemade spirits, in this case bathtub gin.

INGREDIENTS

  • 30 ml/ 1 oz. Gin (Old Tom)
  • 15 ml/ ½ oz. sweet vermouth
  • 15 ml/ ½ oz. orange curaçau
  • 7,5 ml/ ¼ oz. orange juice

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange slice.

SHOPPING LIST

  1. Gin (Old Tom) | USA | UK* | Germany*
  2. Sweet red vermouth | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Red Headed Slut Cocktail Recipe

RED HEADED SLUT COCKTAIL Recipe

The Red Headed Slut cocktail, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. The Red Headed Slut is a made of Jägermeister, peach schnapps and cranberry juice.

INGREDIENTS

  • 30 ml/ 1 oz. Jägermeister
  • 30 ml/ 1 oz. peach schnapps
  • 60 ml/ 2 oz. cranberry juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain the shot and mix in a glass filled with ice.

SHOPPING LIST

  1. Jägermeister | USA | UK* | Germany*
  2. Peach Schnapps| USA | UK | Germany
  3. Cranberry juice | USA* | UK* | Germany*
  4. Tumbler Glass | USA* | UK* | Germany*

Sherry Cobbler Cocktail Recipe

SHERRY COBBLER COCKTAIL Recipe

The Sherry Cobbler is an American-born cocktail by most accounts. A lot of sherry, sugar and juice, shaken, poured over crushed ice and slurped through a straw, the Cobbler is thought to have originated sometime in the 1820s or early 1830s. But like most 19th century drinks, its origins are unknown.

INGREDIENTS

  • 75 ml/ 3 ½ oz. Sherry
  • 5 ml/ ⅙ oz. marashino liqueur
  • 5 ml/ ⅙ oz. sugar syrup
  • 7,5 ml/ ¼ oz. pineapple juice
  • 7,5 ml/ ¼ oz. orange juice

METHOD

  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well and strain into a Collins glass filled with crushed ice.
  3. Garnish with an orange wheel, pineapple slice, some seasonal berries and a straw.

SHOPPING LIST

  1. Sherry | USA | UK | Germany
  2. Maraschino liqueur | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Link Up Cocktail Recipe

LINK UP COCKTAIL Recipe

The Link Up cocktail was created in 1975 to mark the American and Russians link up in Space, the Apollo–Soyuz project. The Link Up cocktail was sent to the U.S.A and U.S.S.R for the astronauts to enjoy when they returned from their mission.

INGREDIENTS

  • 30 ml/ 1 oz. vodka
  • 30 ml/ 1 oz. Southern Comfort
  • 1 teaspoon freshly squeezed lime juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lime wheel.

NOTES

Apollo–Soyuz was the first crewed international space mission, carried out jointly by the United States and the U.S.S.R in July 1975. Millions of people around the world watched on television as a United States Apoolo modul dockedwith a Soviet Union Soyuz capsule.

SHOPPING LIST

  1. Smirnoff vodka | USA* | UK* | Germany*
  2. Southern Comfort | USA | UK * | Germany*
  3. Glasses | USA* | UK* | Germany*