Cocktail recipes

Chartreuse Swizzle Cocktail Recipe

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CHARTREUSE SWIZZLE COCKTAIL Recipe

The Chartreuse Swizzle is a cocktail for Chartreuse lovers. Best enjoyed on a hot summer’s evening. The Chartreuse Swizzle was created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Green Chartreuse
  • 15 ml/ ½ oz. Falernum
  • 45 ml/ 1 ½ oz. pineapple juice
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice

METHOD

  1. Pour all ingredients into chilled glass and two-thirds fill with crushed ice.
  2. Swizzle with a swizzle stick (or churn with a barspoon).
  3. Add more crushed ice to fill and swizzle some more.
  4. Garnish with an orange slice and a maraschino cherry.
  5. Serve with straws.

SHOPPING LIST

  1. Swizzle Stick | USA* | UK* | Germany*
  2. Chartreuse | USA | UK* | Germany*
  3. Falernum | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Mitch Martini Cocktail Recipe

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MITCH MARTINI COCKTAIL Recipe

The Mitch Martini cocktail is a mix of bison grass vodka, peachtree liqueur, passionfruit and balanced with apple juice. The cocktail was created in 1997 at Match Bar London by cocktail bartender Giovanni Burdi. Popular with those who have a sweet palate, if you like fruit this cocktail has your name written all over it.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Bison grass Vodka
  • 10 ml/ ⅓ oz. Peachtree liqueur
  • 10 ml/ ⅓ oz. passionfruit syrup
  • 50 ml/ 1 ⅔ oz. apple juice

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an apple slice.

SHOPPING LIST

  1. Vodka | USA* | UK* | Germany*
  2. Peachtree liqueur | USA | UK | Germany
  3. Passionfruit syrup | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Monte Cassino Cocktail Recipe

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MONTE CASSINO COCKTAIL Recipe

Two French liqueurs plus American rye and lemon juice equals these fine cocktail named Monte Cassino. The cocktail takes its name from Monte Cassino, a rocky hill in Italy that’s home to an abbey, the first house of the Benedictine Order, established by Benedict of Nursia in 529.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Bénédictine
  • 22,5 ml/ ¾ oz. Chartreuse Yellow
  • 22,5 ml/ ¾ oz. Rye Whiskey
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange zest twist.

SHOPPING LIST

  1. Bénédictine | USA | UK | Germany
  2. Chartreuse Yellow USA | UK* | Germany*
  3. Rye Whiskey | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Salty Dog Cocktail Recipe

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SALTY DOG COCKTAIL Recipe

The Salty Dog cocktail is a lot friendlier than it sounds. This classic cocktail is a modified Greyhound (gin or vodka with grapefruit juice) that is differentiated by the drink’s sugar syrup and salted rim. But that salt rim gives this drink its own identity.

INGREDIENTS

  • 45 ml/ 1 ½ oz. vodka
  • 22,5 ml/ ¾ oz. Sherry
  • 90 ml / 3 oz. grapefruit juice
  • 15 ml/ ½ oz. sugar syrup
  • salt fort the rim

METHOD

  1. Take about a tablespoon of salt on a small plate. Rub a slice of grapefruit around the rim of the glass and then press the rim in salt to salt the rim.
  2. Add all the ingredients to a cocktail shaker and shake with ice for about 10 seconds.
  3. Strain into the salted glass.
  4. Garnish with a grapefruit slice.

SHOPPING LIST

  1. Smirnoff vodka | USA* | UK* | Germany*
  2. Sherry | USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Ward 8 Cocktail Recipe

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WARD 8 COCKTAIL Recipe

The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts USA. In 1898 Democratic a political czar of Boston hoped to capture a seat in the state’s legislature, the General Court of Massachusetts. He held considerable power in the city for nearly 50 years. The story goes that the drink was created to honor his election, and the city’s Ward 8 which historically delivered him a winning margin.

INGREDIENTS

  • 60 ml / 2 oz. Rye Whiskey
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. freshly squeezed orange juice
  • 1 teaspoon Grenadine

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a maraschino cherry, if desired.

NOTES

Originally the drink was decorated with a small paper Massachusetts flag.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Grenadine syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Baja Gold Cocktail Recipe

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BAJA GOLD COCKTAIL Recipe

The Baja Gold cocktail is maybe the Margarita’s easy going cousin. The cocktail swaps out lime juice for fresh pineapple juice and uses a reposado Tequila instead of a blanco Tequila for added depth.

INGREDIENTS

  • 60 ml / 2 oz. Tequila Reposado
  • 22,5 ml/ ¾ oz. pineapple juice
  • 15 ml/ ½ oz. agave syrup

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lime wedge.

NOTES

A Tequila reposado is a Tequila that has been resting in oak containers for at least two months.

SHOPPING LIST

  1. Tequila Reposado | USA* | UK* | Germany*
  2. Agave syrup| USA | UK | Germany
  3. Glasses | USA * | UK* | Germany*

Cocktail recipes

Maiden’s Prayer Cocktail Recipe

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MAIDEN`S PRAYER COCKTAIL Recipe

The Maiden`s Prayer cocktail is really one of my favorites. The ingredients are dry gin, Cointreau, lemon juice, orange juice and some Angostura bitters. But the Maiden’s Prayer is a very, very tasty drink. Light, balanced and refreshing, with some depth from the gin. Try it at home and enjoy it!

INGREDIENTS

  • 40 ml/ 1 ⅓ oz. Gin
  • 25 ml/ ⅚ oz. Cointreau orange liqueur
  • 30 ml/ 1 oz. freshly squeezed orange juice
  • 10 ml/ ⅓ oz. freshly squeezed lemon juice
  • 2 -3 dashes Angostura bitters

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an orange zest.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Corn & Oil Cocktail Recipe

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CORN & OIL COCKTAIL Recipe

The Corn & Oil is an alcoholic cocktail created in Barbados, arguably referencing the dark “oil” like qualities of well aged rum. The addition of “Falernum”, another Barbadian created ingredient, adds a unique spice and lime note, lightly sweetening the cocktail. While the origins of its name are largely unknown, it is making a resurgence in modern cocktail culture.

INGREDIENTS

  • 60 ml / 2 oz. gold rum
  • 15 ml/ ½ oz Velvet Falernum
  • 2 – 3 dashes Angostura bitters
  • lime

METHOD

  1. Stir the ingredients together in a mixing glass with ice.
  2. Strain into an old fashioned glass filled with ice.
  3. Squeeze in and garnish with a quarter of lime.

SHOPPING LIST

  1. Bacard Carta Negra rum | USA | UK* | Germany*
  2. Falernum | USA | UK* | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Chrysanthemum Cocktail Recipe

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CHRYSANTHEMUM COCKTAIL Recipe

The Chrysanthemum cocktail is made with Absinthe, Bénédictine and dry vermouth. The pre-prohibition cocktail is sometimes credited to 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Noilly Prat dry vermouth
  • 22,5 ml/ ¾ oz. Bénédictine
  • 2-3 dashes Absinthe

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into chilled cocktail glass.
  4. Garnish with an orange peel.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Bénédictine | USA | UK | Germany
  3. Noilly Prat | USA |UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Harvey Wallbanger Cocktail Recipe

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HARVEY WALLBANGER COCKTAIL Recipe

The Harvey Wallbanger cocktail is a variant of the simple long drink Screwdriver, which, in addition to its ingredients orange juice and vodka, is also supplemented with a shot of the Italian liqueur Galliano. The Harvey Wallbanger spread in the 1970s and was also initially known as the Italian Screwdriver. Legend has it that the drink got its catchy name from a Californian surfer named Harvey. After he was excluded from a competition, he is said to have banged his head against the wall again and again in Pancho’s bar on Manhattan Beach after enjoying several of these drinks out of frustration.

INGRIEDIENTS

  • 45 ml/ 1 ½ oz. (3 parts) Vodka
  • 15 ml/ ½ oz. (1 part) Galliano Vanilla liqueur
  • 90 ml/ 3 oz. (6 parts) orange juice

METHOD

  1. Stir the vodka and orange juice with ice in the glass.
  2. Then float the Galliano on top.
  3. Garnish with an orange slice and serve with a straw.

SHOPPING LIST

  1. Smirnoff vodka | USA* | UK* | Germany*
  2. Galliano | USA | UK * | Germany*
  3. Glasses | USA* | UK* | Germany*