Pussyfoot (Non-Alkoholic) Cocktail Recipe

PUSSYFOOT (Alcohol-free) COCKTAIL Recipe

The Alkohol-free cocktail Pussyfoot was created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic cocktail is named after ‘Pussyfoot’ (William E.) Johnson, who was an fervent supporter of Prohibition.  

INGREDIENTS

  • 120 ml/ 4 oz. freshly squeezed orange juice
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 15 ml/ ½ oz. Grenadine syrup     
  • 1 fresh egg yolk
  • 7 fresh mint leaves

METHOD

  1. Pour all ingredients into a shaker filled with ice cubes.
  2. Shake and strain back into shaker.
  3. Now dry shake (without ice) and fine strain into ice-filled glass.
  4. Garnish with an orange slice.

NOTES

Many people have asked me about non-alcoholic cocktail recipes. And in my opinion, the Pussyfoot is one of the better tasting non-alcoholic cocktails.

SHOPPING LIST

  1. Grenadine syrup | USA* | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

Woo Woo Cocktail Recipe

WOO WOO COCKTAIL Recipe

The Woo Woo cocktail is a fruity American cocktail which is considered a mix between Cosmopolitan and Fuzzy Navel. It is made with vodka, peach schnapps and cranberry juice. Although Woo Woo is a popular cocktail, its origins are still somewhat murky, but many believe that it was invented in a (now closed) First Edition bar in Bayside, New York. 

INGREDIENTS

  • 30 ml/ 1 oz. Vodka
  • 15 ml/ ½ oz. Peachtree peach schnapps
  • 60 ml/ 2 oz. cranberry juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into ice-filled cocktail glass. 
  3. Garnish with a lime slice.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Peach Schnapps | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Ono Cocktail Recipe

ONO COCKTAIL Recipe

The Ono Cocktail is a cocktail made with beer. Opinions differ on whether to pour beer into cocktails. But my Astra salesman Jan emailed me this great recipe. The Hamburg Astra beer, mixed with cranberry juice and French Calvados, results in a very refreshing cocktail that you should definitely try. After that, one can only say: Yes, beer is good in sparkling cocktails.

INGREDIENTS

  • 60 ml/ 2 oz. Astra Urtyp German beer
  • 60 ml/ 2 oz. cranberry juice
  • 10 ml/ ⅓ oz. Calvados

METHOD

  1. Pour Calvados and cranberry juice into mixing glass with ice cubes and stir well.
  2. Top with Astra Urtyp beer and serve.

NOTES

Astra is a German beer brand. It belongs to the Holsten brewery, which in turn is a subsidiary of the Danish brewery Carlsberg.

SHOPPING LIST

  1. Astra Urtyp German Beer | USA | UK | Germany
  2. Calvados | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Haps Flip Cocktail Recipe

HAPS FLIP COCKTAIL Recipe / Rezept

The Haps Flip is a cocktail from the GDR. A country that has not existed since 1990. The cocktail comes from the TV show HAPS from the TV studio in Rostock and was actually made to promote a blender. Unfortunately, there weren’t that many cocktail ingredients in the GDR and what was available was used. The result was probably the most disgusting cocktail in the world. Nowadays there are many delicious cocktails from Rostock – please just watch to my YouTube channel and subscribe.

INGREDIENTS

  • 125ml milk
  • ¼ bottle of red wine
  • ½ bottle of light beer
  • 2 tbsp sugar
  • 1 egg
  • 1 pinch of pepper

METHOD

  1. Pour all ingredients into a mixing bowl.
  2. Blend until fluffy.
  3. Pour into 2 glasses.
  4. Enjoy.

Der Haps Flip ist ein Cocktail aus der DDR. Einem Land, welches schon seit 1990 nicht mehr existiert. Der Cocktail stammt aus der Fernsehsendung HAPS (Haushalts-Allerlei praktisch serviert) aus dem Fernsehstudio in Rostock und wurde eigentlich zur Bewerbung eines Mixers hergestellt. Leider gab es in der DDR nicht so viele Cocktailzutaten und es wurde genommen, was da war. Dabei kam der wahrscheinlich ekligste Cocktail der Welt heraus. Heutzutage gibt es viele leckere Cocktails aus Rostock – dazu einfach auf meinen YouTube-Kanal gehen und bitte abonnieren.

ZUTATEN

  • 125 ml Milch
  • ¼ Flasche Rotwein
  • ½ Flasche helles Bier
  • 2 EL Zucker
  • 1 Ei
  • 1 Prise Pfeffer

HERSTELLUNG

  1. Alle Zutaten in einen Rührbecher kippen.
  2. Mixer reinhalten und schaumig schlagen.
  3. Auf 2 Gläser verteilen.
  4. Prost!

Breakfast at Tiffanys Cocktail Recipe

BREAKFAST AT TIFFANY´S COCKTAIL Recipe

The Breakfast at Tiffany`s cocktail is orign in Australia. The refreshing, citrusy cocktail is perfect for brunch. With a cheeky hit of sweet jam and a dash of bitters, you’ll be making this one bottomless.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 2 bar spoons of your favourite jam
  • 2 dashes of Orange bitters
  • 100 ml/ 3 ⅓ oz. ginger beer

METHOD

  1. Combine Gin, lemon juice, jam and bitters into a shaker.
  2. Shake.
  3. Strain into a jam jar.
  4. Top with ginger beer and garnish with wedge of lemon.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Angostura bitters | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

El Torado Cocktail Recipe

EL TORADO COCKTAIL Recipe

The El Torado cocktail is popular throughout Mexico.  No wonder, since it contains a large amount of Tequila. The cocktail is rounded off with apple juice and Italian Vermouth. A great taste experience.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila Reposado
  • 45 ml/ 1 ½ oz. apple juice
  • 15 ml/ ½ oz. Martini Extra Dy Vermouth

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Fine strain into a chilled cocktail glass.
  3. Garnish with an apple slice.

SHOPPING LIST

  1. Tequila Reposado | USA* | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Glasses| USA* | UK* | Germany*

Suffering Bastard Cocktail Recipe

SUFFERING BASTARD COCKTAIL Recipe

The Suffering Bastard cocktail was created in the year 1942 by Joe Scialom at the Shepheard’s Hotel, Cairo, Egypt. It’s an unusual combination of Gin and Cognac, lengthened and flavored with ginger beer, as this vintage classic was originally conceived as a hangover cure.

INGREDIENTS

  • 30 ml/ 1 oz. Rémy Martin Cognac
  • 30 ml/ 1 oz. Dry Gin
  • 20 ml/ ¾ oz. Lime Juice Cordial (sweetened lime juice)
  • 10 ml/ ⅓ oz. freshly squeezed lime juice
  • 3 dashes of Angostura bitters
  • 100 ml/ 3 ⅓ oz. ginger beer

METHOD

  1. Pour all ingredients, except the ginger beer, into shaker with ice cubes.
  2. Shake well.
  3. Strain into tiki mug filled half with ice cubes.
  4. Top with ginger beer.
  5. Garnish with Pineapple cubes, Maraschino cherry, lime wedge & mint sprig bouquet.

SHOPPING LIST

  1. Cognac Remy Martin | USA * | UK* | Germany*
  2. Bombay Sapphire Gin | USA* | UK* | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cucumber Sling @ 2 Brothers Bar Santorini

CUCUMBER SLING @ 2 Brothers Bar Santorini

This time I was at 2 Brothers Bar Santorini / Greece. Bartender Xristos prepared the wonderful Cucumber Sling cocktail there. The 2 Brothers Bar Santorini is located in the beautiful Greek Island of Santorini, Two Brothers Bar first opened its doors in March 1983 as you guess it, by two brothers – Dimitris and Giannis. The tradition continues with the original owners sons Jack and Leuteris now running the show. From its humble beginings back then, the bar has grown to become an island favourite for visiting tourists and locals alike.

INGREDIENTS

  • Masticha Skinos
  • fresh cucumber juice
  • lime juice
  • ice

METHOD

  1. Combine all ingredients in a shaker with ice.
  2. Shake well!
  3. Strain into old fashioned glass.
  4. Add ice cubes and crushed ice.
  5. Cheers from Santorini!

NOTES

The special taste of the Cucumber Sling comes from the fresh cucumber juice and the Mastiha. Mastiha is a sweet liqueur produced with the mastikha resin from the Greek island of Chios. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion.


Gold Rush Cocktail Recipe

GOLD RUSH COCKTAIL Recipe

On paper, the Gold Rush is a very simple drink. Composed of Bourbon Whiskey, honey syrup and fresh lemon juice, it’s essentially a with honey in place of sugar (or a bourbon-spiked take on the Bee’s Knees, if you prefer). But that whiskey-honey combination transforms the cocktail’s flavor and mouthfeel, making the Gold Rush a drink all its own.

INGREDIENTS

  • 60 ml / 2 oz. Bourbon Whiskey
  • 22,5 ml/ ¾ oz. honey syrup
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled rocks glass over one large ice cube.
  3. Garnish with a lemon twist.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Honey Syrup | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cucumber Sake-Tini Cocktail Recipe

CUCUMBER SAKE-TINI COCKTAIL Recipe

The Cucumber Sake-Tini cocktail tastes subtle and dry. It seems that cucumber and Sake are made for each other. The cocktail was created in 2004 by Lisa Ball in London, England.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Sake
  • 45 ml/ 1 ½ oz. Vodka
  • 7,5 ml/ ¼ oz. sugar syrup
  • 4 cm/ 1 ½ inch fresh cucumber

METHOD

  1. Muddle cucumber in base of shaker.
  2. Add Sake, Vodka and syrup.
  3. Add ice and shake well.
  4. Fine strain into chilled glass.
  5. Garnish with thin cucumber slices.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Sake | USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*