Cocktail recipes

Le Coquetiez du Lion Cocktail Recipe

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The cocktail Le Coquetiez du Lion was created in 2007 by Gonçalo de Sousa Monteiro. A year after its opening, Le Lion was named the best newly opened cocktail bar in the world in the USA in 2008. It was Le Lion’s first signature drink. Le Coquetiez du Lion is a sophisticated yet approachable take on the Vesper, Le Coquetiez du Lion pays tribute in both its ingredients and name to drink. A later signature drink is the Gin Basil Smash.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Lillet Blanc
  • 30 ml/ 1 oz. Gin
  • 2 dashes of Peychaud`s Bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lime peel.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Lillet | USA | UK* | Germany*
  3. Peychaud`s bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Original Sin Cocktail Recipe

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ORIGINAL SIN COCKTAIL Recipe

The Original Sin cocktail consists of Sake and Vodka with a delicate hint of honey in an absinthe-flavored glass. The cocktail was created in 2009 by Spike Marchant at the Cabinet Room in London, England.

INGREDIENTS

  • 10 ml/ ⅓ oz. Absinthe
  • 60 ml/ 2 oz. Vodka
  • 22,5 ml/ ¾ oz. Sake
  • 5 ml/ ⅙ oz. honey syrup

METHOD

  1. Pour the Absinthe into ice-filled Martini glass and top with water.
  2. Leave the mixture to stand in the glass.
  3. Pour Vodka, Sake and honey syrup into shaker with ice cubes.
  4. Shake well.
  5. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.
  6. Garnish with star anise.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Absinthe | USA | UK* | Germany*
  3. Sake | USA | UK | Germany
  4. Honey syrup | USA* | UK* | Germany
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Fallen Leaves Cocktail Recipe

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FALLEN LEAVES COCKTAIL Recipe

The Fallen Leaves cocktail was created in 1982 by Charles Schumann in Munich, Germany and first published in his book American Bar. The cocktail is suitably autumnal in colour with two Vermouths and two Brandies (Cognacs) presented in harmony. Annother famous cocktail of Charles Schumann is the Swimming Pool cocktail.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Calvados
  • 22,5 ml/ ¾ oz. Martini Rosso sweet Vermouth
  • 7,5 ml/ ¼ oz. Martini Extra dry Vermouth
  • 5 ml/ ⅙ oz. Rémy Martin Cognac

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stil well until well-chilled.
  3. Strain into a chilled glass.
  4. Garnish with a lemon zest twist.

SHOPPING LIST

  1. Cognac Remy Martin | USA * | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Martini Dry | USA | UK* | Germany
  4. Calvados | USA | UK | Germany
  5. Glasses| USA* | UK* | Germany*

Cocktail recipes

Here Comes The Sun Cocktail Recipe

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HERE COMES THE SUN COCKTAIL Recipe

As the cocktails’s name would suggest, the Here Comes the Sun cocktail is bright in both colour and flavour. Rye Whiskey lends a spice and depth that play well with the hginger syrup and fresh lemon juice. And in the end the beer adds body and a refreshingly fizzy mouthfeel to the drink.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Rye Whiskey
  • 22,5 ml/ ¾ oz. ginger syrup
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 30 ml/ 1 oz. wheat beer

METHOD

  1. Add the Whiskey, ginger syrup and lemon juice into a shaker with ice.
  2. Shake until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Top with the beer.
  5. Garnish with a lemon wedge.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Ginger Syrup| USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Cynar Flip Cocktail Recipe

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CYNAR FLIP COCKTAIL Recipe

Canadian Whiskey meets Italian aperitivo in the Cynar Flip Cocktail, resulting in a flavourful and creamy cocktail.

INGREDIENTS

  • 30 ml/ 1 oz. Cynar
  • 30 ml/ 1 oz. Canadian Whisky
  • 15 ml/ ½ oz Cointreau
  • 7,5 ml/ ¼ oz. simple syrup
  • 1 fresh egg
  • 1 dash Angostura bitters

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled glass.

SHOPPING LIST

  1. Cynar | USA | UK | Germany
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Canadian Whisky | USA | UK | Germany
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

Cocktail recipes

Extreme Chocolate Martini Cocktail Recipe

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EXTREME CHOCOLATE MARTINI COCKTAIL Recipe

The Extreme Chocolate Martini cocktail is characterized by an extremely high chocolate taste. Chocolate liqueur plus Cacau liqueur makes for an unforgettable taste and it’s hard to tell if it’s a cocktail recipe or a dessert recipe.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 30 ml/ 1 oz. Mozart dark chocolate liqueur
  • 30 ml/ 1 oz. Crème de cacau (brown)
  • 30 ml/ 1 oz. cream
  • chocolate sauce

METHOD

  1. Prepare your martini glass by drizzling it with your chocolate sauce.
  2. Pour all ingredients into a shaker filled with ice.
  3. Shake like a chocolate-deprived person.
  4. Strain into your prepared glass.
  5. Garnish with a piece of chocolate.

SHOPPING LIST

  1. Crème de cacau | USA | UK* | Germany*
  2. Mozart Dark| USA | UK* | Germany*
  3. Smirnoff Vodka | USA* | UK* | Germany*
  4. Crème de cacau | USA | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Agua de Cuba Cocktail Recipe

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AGUA DE CUBA COCKTAIL Recipe

The cocktail Agua de Cuba is a light, summery rum-based drink with fresh watermelon and subtle clove spice. I prefer to strain the cocktail in a red wine glass glass than in a flute.

INGREDIENTS

  • 1 slice fresh chopped Watermelon
  • 60 ml/ 2 oz. Havana Club 3 Year Old Rum
  • 20 ml/ ⅔ oz. Falernum liqueur
  • 20 ml/ ⅔ oz. freshly squeezed lemon juice

METHOD

  1. Cut watermelon into 16 segments, chop the flesh from one segment into cubes and muddle in base of shaker.
  2. Add the other ingredients and ice into shaker.
  3. Shake it!
  4. Fine strain into chilled glass.
  5. Garnish with a watermelon wedge.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Falernum | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Pumpkin Cider Cocktail Recipe

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PUMPKIN CIDER COCKTAIL Recipe

Halloween is a celebration observed in several countries on 31 October. Halloween activities include trick-or-treating, playing pranks, carving pumpkins into jack-o`-lanterns, attending Halloween costume parties and making Halloween Drinks. The Pumpkin Cider is a great drink for a Halloween celebration.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 15 ml/ ½ oz. pumpkin syrup
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • Apple Cider
  • Ginger Beer

METHOD

  1. Fill a red wine glass ½ with ice.
  2. Combine 2 parts Vodka, ½ part freshly squeezed lemon juice and ½ part pumpkin syrup.
  3. Then fill with equal parts apple cider and ginger beer to taste.
  4. Stir slightly.
  5. Garnish with blood orange and apple slices.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Ginger Beer | USA* | UK* | Germany*
  3. Pumpkin Syrup | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bay Breeze Cocktail Recipe

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BAY BREEZE COCKTAIL Recipe

The Bay Breeze cocktail is similar to the Sea Breeze cocktail, only pineapple juice is used instead of grapefruit juice. The amount of ingredients used varies from recipe to recipe, with some calling for equal parts of all three to others upping either the cranberry or the pineapple juice.

INGREDIENTS

  • 45 ml/ 1 ½ oz. vodka
  • 120 ml/ 4 oz. cranberry juice
  • 30 ml/ 1 oz. pineapple juice

METHOD

  • Builld all ingredients into a highball glass filled with ice.
  • Garnish with lime wheel.

SHOPPING LIST

  1. Stolichnaya vodka | USA* | UK* | Germany*
  2. Cranberry juice | USA* | UK* | Germany*
  3. Pineapple juice | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*          

 

Cocktail recipes

Bull Shot Cocktail Recipe

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BULL SHOT COCKTAIL Recipe

The Bull Shot cocktail is a variation of well-known Bloody Mary cocktail, Cow broth replaces tomato in this Mary for carnivorous drinkers.

INGREDIENTS

  • 60 ml/ 2 oz. Vodka
  • 120 ml/ 4 oz. cold Beef Bouillon
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 3 dashes of Worchestershire sauce
  • 3 dashes of Tabasco
  • 1 pinch salt
  • 1 pinch grind black pepper

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into ice-filled glass.

SHOPPING LIST

  1. Stolichnaya vodka | USA* | UK* | Germany*
  2. Worchestershire sauce | USA* | UK* | Germany*
  3. Tabasco | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*