Cocktail recipes

Bobby Burns Cocktail Recipe

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BOBBY BURNS COCKTAIL Recipe

The Bobby Burns cocktail is a Whisky cocktail composed of Scotch, Vermouth and Bénédictine liqueur. The original recipe comes from the 1900 edition of Fancy Drinks, published by Bishop & Babcock where it is called the “Baby Burns”. The drink is named for Robert Burns, the Scottish poet, but is not considered a national drink in the way the Rusty Nail is.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Scotch Whisky
  • 45 ml/ 1 ½ oz. Red Vermouth
  • 3 dashes Bénédictine  
  • lemon peel

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Squeeze lemon peel on top
  3. Shake well.
  4. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Whisky | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Bénédictine | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Godmother Cocktail Recipe

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GODMOTHER COCKTAIL Recipe

The Godmother cocktail is similar to the Godfather cocktail, which is a 1970s-era drink, named for the popular film “The Godfather” and which is often made with equal parts of Whiskey and Amaretto. The Godmother cocktail uses Vodka in place of Whiskey, which offers a completely different taste experience.

INGREDIENTS

  • 30 ml/ 1 oz. Amaretto
  • 30 ml/ 1 oz. Vodka

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until chilled.
  3. Strain into an ice-filled rocks glass.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Amaretto | USA | UK * | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Gimlet Cocktail Recpe

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GIMLET COCKTAIL Recipe

The Gimlet is a classic cocktail. The short drink consists of just two ingredients: Gin and Lime Juice Cordial. The Gimlet was first drunk in the British Royal Navy towards the end of the 19th century, but remained largely irrelevant outside of England. It then became widely known as the favorite cocktail of private investigator Philip Marlowe’s client Terry Lennox.

INGEDIENTS

  • 60 ml/ 2 oz. Gin
  • 20 ml/ ⅔ oz Lime Juice cordial (sweetened lime juice)
  • 1 dash of freshly squeezed lime juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lime slice.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Lime Juice Cordial | USA | UK | Germany
  3. Glasses| USA* | UK* | Germany*

Cocktail recipes

Midnight Stinger Cocktail Recipe

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MIDNIGHT STINGER COCKTAIL Recipe

The Midnight Stinger cocktail recipe is a simple but genius Bourbon and Fernet Branca cocktail. It can be a delicious digestif after a hearty meal.

INGREDIENTS

  • 30 ml/ 1 oz. Bourbon Whiskey
  • 30 ml/ 1 oz. Fernet Branca
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice
  • 12,5 ml/ 5/12  oz. sugar syrup

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a glass filled with crushed ice.
  4. Garnish with a mint springs bouquet.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Fernet Branca | USA | UK | Germany
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Reggae Rum Punch Cocktail Recipe

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REGGAE RUM PUNCH COCKTAIL Recipe

The Reggae Rum Punch cocktail ist the most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof Rum. This recipe combines sweetness, potent Rum and generous fruit.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Jamaican overpoof Rum
  • 45 ml/ 1 ½ oz. pineapple juice
  • 45 ml/ 1 ½ oz. orange juice
  • 12,5 ml/ 5/12  oz. strawberry syrup
  • 10 ml/ ⅓ oz. freshly squeezed lime juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled glass.
  4. Garnish with a pineapple wedge and a cherry.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Strawberry syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Nymph Cocktail Recipe

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NYMPH COCKTAIL Recipe

The Nymph cocktail recipe first appeared in William James “Billy” Tarling’s Café Royal Bar Book in 1937, where this cocktail is credited to “A. F. Lawrence”. The cocktail has just enough apricot to add flavor and richness to a balanced backbone of Canadian Whiskey and flavored wine.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Canadian Whisky
  • 22,5 ml/ ¾ oz. Lillet Blanc
  • 7,5 ml/ ¼ oz. Apricot Brandy liqueur
  • 1 dash of Angostura bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with an apricot wedge.

SHOPPING LIST

  1. Lillet | USA | UK* | Germany*
  2. Canadian Whisky | USA | UK | Germany
  3. Apricot Brandy | USA | UK* | Germany*
  4. Angostura bitters | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Cocktail recipes

Fitzgerald Cocktail Recipe

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FITZGERALD COCKTAIL Recipe

The Fitzgerald cocktail is a simple, refreshing Gin cocktail that’s a great way to ease people into gin drinks. The recipe comes from legendary bartender Dale DeGroff, back when he was working at the Rainbow Room in New York in the early 1990s.

INGREDIENTS

  • 50 ml/ 1 ⅔ oz. Dry Gin
  • 25 ml/ ⅚ oz. freshly squeezed lemon juice
  • 15 ml/ ½ oz. sugar syrup
  • 2 dashes of Angostura bitters

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into glass filled with ice.
  4. Garnish with a lemon wedge.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Wildberry Lillet Cocktail Recipe

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WILDBERRY LILLET COCKTAIL Recipe

The Wildberry Lillet cocktail is fruity and fresh, the cocktail impresses above all with its lightness on hot summer days. But which wild berry fizz tastes best with it? Schweppes Original Wild Berry or Thomas Henry Wild Berry?  You have to find out yourself.

INGREDIENTS

  • 60 ml/ 2 oz. Lillet Blanc
  • 120 ml/ 4 oz. Thomas Henry Wild Berry  
  • 2 Raspberries
  • 1 Strawberry

METHOD

  1. Pour Lillet Blanc into a wine glass.
  2. Fill up with ice cubes.
  3. Top up with Thomas Henry Wild Berry.
  4. Add the quartered strawberry and raspberries and stir gently.

SHOPPING LIST

  1. Lillet | USA | UK* | Germany*
  2. Schweppes Original Wild Berry | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Happy New Year Cocktail Recipe

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HAPPY NEW YEAR COCKTAIL Recipe

I wish you a Happy New Year with the Happy New Year cocktail created by Charles Schumann in Munich in 1981. Other cocktails by the famous German bartender are Swimming Pool or Fallen Leaves.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Tawny port            
  • 22,5 ml/ ¾ oz. freshly squeezed orange juice
  • 7,5 ml/ ¼ oz. Rémy Martin Cognac
  • Top with Champagne or sparkling wine

METHOD

  1. Shake the Cognac, port wine and orange juice in shaker with ice.
  2. Strain into chilled glass.
  3. Top up with Champagne.
  4. Garnish with an orange slice.

SHOPPING LIST

  1. Cognac Remy Martin | USA * | UK* | Germany*
  2. Champagne | USA* | UK* | Germany*
  3. Port wine| USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Feuerzangenbowle Cocktail Recipe

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FEUERZANGENBOWLE COCKTAIL Recipe

Feuerzangenbowle is the name of a spectacular German drink that has become a popular tradition around Christmas time. Germany’s most spectacular drink consists of red wine, fruit and spices, prepared in a fireproof pot. The Feuerzangenbowle is a red wine-based punch. Despite the name, the drink is not a punch (to be drunk cold). After adding various fruits and spices, “fire tongs” are placed on a pot and a cone-shaped piece of sugar soaked in rum is lit, dripping into the liquid as it burns.

INGREDIENTS

  • 2 bottles of red wine
  • 375 ml / 12 2/3 oz. overproof Rum (54%)
  • 1 sugar loaf (250 g)
  • 1 orange (untreated)
  • 1 lemon (untreated)
  • 2 cinnamon sticks
  • 4 star anise
  • 2 cloves

METHOD

  1. Thinly peel the zest from the lemon and orange and squeeze out the juice.
  2. Pour the juice through a sieve into a pot.
  3. Pour in the citrus peels, cinnamon sticks, star anise, cloves and red wine.
  4. Heat ingredients but do not boil.
  5. Put the sugar loaf over the pot on tongs, drizzle with a little rum and set alight.
  6. Before the flame goes out, pour in the rum with a ladle.
  7. Serve the Feuerzangenbowle in tea or punch glasses.

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