The Schnick Schnack cocktail is a typical shot. The combination of German Jägermeister and Italian Sambuca gives an incomparable taste. The cocktail was probably named after the film villain Schnick Schnack, a role in a 1974 James Bond film.
INGREDIENTS
20 ml / ¾ oz.Sambuca
20 ml / ¾ oz. Jägermeister
METHOD
Fill a shotl glass half with chilled Sambuca.
Top with chilled Jägermeister, pouring it over the back of a spoon into the glass.
The Corpse Reviver is a group of several alcohol-containing cocktails that are said to alleviate the effects of excessive alcohol consumption. In some cases, the expression also functions as a synonym for such pick-me-up cocktails – which also includes the Bloody Mary – as a whole, colloquially referred to as “hangover drinks”. The Corpse Reviver No. Blue was invented in the year 2007 and the color is blue.
INGREDIENTS
22,5 ml/ ¾ oz. Gin
22,5 ml/ ¾ oz. Lillet
22,5 ml/ ¾ oz. Blue Curaçao liqueur
22,5 ml/ ¾ oz. freshly squeezed lemon juice
3 dashes of Absinthe
METHOD
Add all ingredients into a shaker with ice and shake.
Strain into a chilled cocktail glass.
Garnish with a lemon zest twist.
NOTES
The drinking of cocktails as a morning drink to revitalize has a long tradition. While today morning consumption is classified as a sign of an advanced alcoholic disease and in particular the re-introduction of alcohol in response to a hangover is not recommended, morning consumption of alcoholic beverages such as cocktails was not uncommon until the late 19th century. The most famous version of the drink is the Corpse Reviver #2.
The Pumpkin Spice Calypso cocktail is the perfect Halloween cocktail. As the name suggests, the pumpkin spice syrup ist he key flavour of this latte-like cocktail. Halloween is a celebration observed in several countries on 31 October. Halloween activities include trick-or-treating, playing pranks, carving pumpkins into jack-o`-lanterns, attending Halloween costume parties and making Halloween Drinks.
INGREDIENTS
15 ml/ ½ oz. ligh gold Rum
22,5 ml/ ¾ oz. Kahlùa coffee liqueur
75 ml/ 2 ½ oz. hot brewed coffee
7,5 ml/ ¼ oz. pumpkin spice syrup
22,5 ml/ ¾ oz. whipped cream
METHOD
Pour the Rum, Kahlùa, pumpkin spice syrup and the hot coffee into pre-heated glass.
The Bermuda Rose Cocktail tastes delicate, floral and aromatic. The cocktail has a hint of sweetness, but not too overpowering. Despite the lack of juice in this recipe, don’t be tempted to stir instead of shake; This is classically a shaken cocktail, and all the better for it. It’s best to drink it while it’s still cloudy from shaking.
The Marquee cocktail was created in London, England in 1998. In this short drink, the berries and Bourbon Whiskey combine perfectly to create a slightly sweet and fruity cocktail.
The Zaza cocktail is named after a French play that was a hit in the early 20th century and was followed by opera and film versions. If you stir it, you get a Dubonnet Cocktail, but in my recipe we substitute Sloe Gin for Gin.
The New Victoria Cocktail was invented in 1937 and tastes like a fruity Old Fashioned. In the 1930s, people shook it instead of stirring it, so “shake it to wake it up.”
INGREDIENTS
60 ml/ 3 oz. Rye Whiskey
15 ml/ ½ oz. Calvados apple brandy
7,5 ml/ ¼ oz. Passoã liqueur
5 ml/ ¼ oz. Crème de banane liqueur
METHOD
Pour the Whiskey, Calvados and Passoã liqueur into shaker with ice cubes
A delicious Greek cocktail is the Greek Doctor cocktail. Ouzo, the spirit known to Greece, gives the cocktail an incomparable taste. Vodka and juices round off the cocktail.
The M + M cocktail was created in 2015 by Marco Montefiori of Amaro Montenegro and M + M is short for Monte y Mezcal. The cocktail became popular because this 50/50 mix of Montenegro and Mezcal was served straight and led to the drink being nicknamed Manager’s Meeting among bartenders.
INGREDIENTS
40 ml / 1 ⅓ oz. Mezcal
40 ml / 1 ⅓ oz. Amaro Montenegro
METHOD
Fill a mixing glass ⅔ full off ice.
Add the ingredients and stir until chilled.
Add a big ice cube into chilled old fashioned glass.