Avocado Smash Cocktail Recipe

AVOCADO SMASH COCKTAIL Recipe

The Avocado Smash cocktail is a refreshing spring cocktail. A smash (from the English word “smash,” meaning “to crush, break, smash”) is a cocktail made with fresh herbs or crushed fruits. In this case, we’re using half an avocado.

INGREDIENTS

  • 60 ml/ 2 oz. Gin
  • 30 ml/ 1 oz. freshly squeezed lime juice
  • 15 ml/ ½ oz sugar syrup
  • ½ ripe avocado

METHOD

  1. Muddle avocado in base of shaker.
  2. Add Gin, lime juice and sugar syrup.
  3. Add ice and shake well.
  4. Fine strain into chilled glass.
  5. Garnish with a green olive.
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SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Charro Negro Cocktail Recipe

CHARRO NEGRO COCKTAIL Recipe

The Charro Negro cocktail (aka Batanga cocktail) is basically a Cuba Libre made with Tequila in place of Rum and an all-important a pinch of salt. The Charro Negro is a classic Mexican cocktail that combines the bold flavors of Tequila and Cola. Named after the “black cowboy”, a character from Mexican folklore and film history, this cocktail was created in the year 1961 in the town Tequila in Mexico.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila silver
  • 12,5 ml/ 5/12  oz.oz. freshly squeezed lime juice
  • 105 ml/ 3 ½ oz. cola
  • pinch of salt

METHOD

  1. Take a pre-chilled Collins glass.
  2. Put a salt rim with sea salt on your glass.
  3. Stir the salt with the lime juice in base of glass to dissolve salt.
  4. Add ice and other ingredients and stir briefly.

SHOPPING LIST

  1. Sierra Tequila Silver | USA | UK* | Germany*
  2. Coca Cola | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Every-Body`s Irish Cocktail Recipe

EVERY-BODY'S IRISH COCKTAIL COCKTAIL

Green Cocktail for St. Patrick ‘ s Day

Every year the Irish people and now almost the whole world celebrate St. Patrick`s Day. On March 17th, green is the predominant colour of Irish people celebrating all over the world; in some cities, the rivers are even colored green on St. Patrick’s Day. On this occasion, here is a great green cocktail for St. Patrick`s Day called Every-Body’s Irish cocktail.

INGREDIENTS

  • 45 ml / 1 ½ oz. Irish Whiskey
  • 15 ml/ ½ oz. Hierbas Túnel
  • 7,5 ml/ ¼ oz. peppermint liqueur

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a green olive.

SHOPPING LIST

  1. Whiskey | USA* | UK* | Germany*
  2. Peppermint liqueur | USA | UK* | Germany*
  3. Hierbas Túnel | USA |UK | Germany
  4. Glasses | USA* | UK* | Germany*

Suzepect Swizzle Cocktail Recipe

SUZEPECT SWIZZLE COCKTAIL Recipe

The name of the Suzepect Swizzle cocktail is a wordplay on Suze and suspect. The cocktail is a swizzle with nice bitter hit and a nice peach and mint finish.

INGREDIENTS

  • 40 ml/ 1 ⅓ oz. Suze gentian liqueur
  • 10 ml/ ⅓ oz. Peachtree peach liqueur
  • 10 ml/ ⅓ oz. Amaro Montenegro
  • 8 fresh mint leaves
  • 6 green grapes (seedless)

METHOD

  1. Squeeze the 6 grapes to get juice (20 ml / ¾ oz.).
  2. Fill glass half with crushed-ice and add Suze, Pechtree and mint leaves.
  3. Swizzle with swizzle stick (or churn with a barspoon).
  4. Add more crushed ice to fill the glass.
  5. Float the Amaro on top.

SHOPPING LIST

  1. Peach Schnapps | USA* | UK* | Germany*
  2. Suze | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Bubo Bubo Cocktail Recipe

BUBO BUBO COCKTAIL Recipe

The Bubo Bubo cocktail has its origins in Sweden, which is somewhat surprising since it consists mainly of Italian ingredients. A really interesting digistivo, with a nice Whiskey note.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Rye Whiskey
  • 15 ml/ ½ oz. Cynar
  • 15 ml/ ½ oz. Amaro
  • 10 ml/ ⅓ oz. honey syrup

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Fine strain into a chilled coupe glass.
  4. Use no garnish.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Cynar | USA | UK | Germany
  3. Amaro Nonino| USA | UK | Germany
  4. Honey syrup | USA* | UK* | Germany*
  5. Glasses| USA* | UK* | Germany
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Killer Cocktail Recipe

KILLER COCKTAIL Recipe

The Killer cocktail was the winning cocktail of the international Disaronno Mixing Star finals in 2013. Rumor has it that the cocktail is inspired by the movie Jaws.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Amaretto liqueur
  • 30 ml/ 1 oz. dry Gin
  • 10 ml/ ⅓ oz. Campari bitter liqueur
  • 10 ml/ ⅓ oz. passion fruit syrup
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • ( Grenadine syrup )

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a glass filled with crushed-ice.
  3. Prepare garnish of lemon zest twist (cut like a shark fin) and 3 drops of Gremadine as a bloody shark attack.

SHOPPING LIST

  1. Amaretto | USA | UK * | Germany*
  2. Bombay Sapphire Gin | USA* | UK* | Germany*
  3. Campari | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Bicicletta Cocktail Recipe

BICICLETTA COCKTAIL Recipe

The Bicicletta (Italian for bike) cocktail is a lesser-known Italian cocktail. Italy’s well-known aperitivos include the Aperol Spritz, Americano and Negroni, but one often-overlooked example is the Bicicletta, a simple three-part cocktail that combines dry white Wine with Campari and sparkling water. And mixing the drink is as easy as riding a bike.

INGREDIENTS

  • 90 ml/ 3 oz. dry white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 60 ml/ 2 oz. Campari
  • soda water

METHOD

  1. Add the Campari and white Wine into a wine or a double rocks glass.
  2. Fill the glass three-quarters with ice, top with soda and stir gently to combine.
  3. Garnish with two orange wheels.

SHOPPING LIST

  1. Campari | USA | UK* | Germany*
  2. Wine | USA | UK* | Germany*
  3. Soda Water | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Block and Fall Cocktail Recipe

BLOCK AND FALL COCKTAIL Recipe

Be careful, the Block and Fall is a strong cocktail. The cognac-based cocktail was part of the list of cocktails officially recognized by the IBA from 1961 to 1986.

INGREDIENTS

  • 30 ml/ 1 oz. Cognac (or Brandy)
  • 30 ml/ 1 oz. Cointreau
  • 15 ml/ ½ oz. Calvados or Applejack
  • 15 ml/ ½ oz. Pernod

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Use no garnish.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Cointreau orange liqueur | USA * | UK* | Germany*
  3. Pernod | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Lost Plane Cocktail Recipe

LOST PLANE COCKTAIL Recipe

The Lost Plane cocktail is a twist on the contemporary classic cocktail Paper Plane. The distinctive flavors of Amaro Montenegro come into their own alongside the dark Rum in this aperitivo cocktail.

INGEDIENTS

  • 22,5 ml/ ¾ oz. Amaro Montenegro
  • 22,5 ml/ ¾ oz. Dark Rum
  • 22,5 ml/ ¾ oz. Aperol
  • 22,5 ml/ ¾ oz. freshly squeezed lemon juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Fine strain into a chilled coupe glass.
  3. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Bacard Carta Negra rum | USA | UK* | Germany*
  2. Aperol | USA* | UK* | Germany*
  3. Amaro Montenegro | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Poet’s Dream Cocktail Recipe

POET’S DREAM COCKTAIL Recipe

The Poet’s Dream cocktail was first mentioned in a cocktail book in 1949 and is somewhat similar to the Ford cocktail.

INGREDIENTS

  • 22,5 ml/ ¾ oz. dry Gin
  • 15 ml/ ½ oz. Bénédictine  
  • 22,5 ml/ ¾ oz. Vermouth dry

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Fine strain into a chilled coupe glass.
  4. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Bénédictine | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

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