Cocktail recipes

Canchánchara Cocktail Recipe

CANCHANCHARA COCKTAIL Recipe

The Canchánchara cocktail, the forefather of Daiquiri and originally a drink for slaves on the sugar cane plantations. In my recipe with the Havana Club Añejo Especial for more taste, mixed with honey and lime, served in a traditional clay pot.

INGREDIENTS

  • 60 ml/ 2 oz. Havana Club Añejo Especial rum
  • 15 ml/ ½ oz. freschly squeezed lime juice
  • 2 bar spoons of honey

METHOD

  1. Put all the ingredients in a clay pot without ice.
  2. Stir until the honey has dissolved.
  3. Top up with ice cubes and stir cold.
  4. Garnish with a lime wedge.

NOTES

The Canchánchara is considered to be the first cocktail developed in Cuba. There are no reliable sources for the origin of the drink. According to the prevailing opinion, it goes back to workers in the sugar cane plantations of Cuba in the 19th century who had access to the ingredients still used today.

SHOPPING LIST

  1. Absolut Vanilla vodka | USA | UK* | Germany*
  2. Sprite | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.