Cocktail recipes

Bubbaloo Cocktail Recipe

BUBBALOO COCKTAIL Recipe

The Bubbaloo cocktail. The name comes from a Mexican chicken dish with peach. The bartender Euclides López proves that Pisco can also find its place in a relatively classic cocktail. The pisco cocktail could be from the 1920s or 1930s. But at that time there were few bartenders who mixed with pisco. That’s why Euclides López quickly created his own drink in 2009 with vermouth, lots of basic spirit, a liqueur and bitters. An ideal alternative for everyone who likes sweet Manhattan.

INGREDIENTS

  • 60 ml/ 2 oz. Pisco
  • 15 ml/ ½ oz. sweet Vermouth
  • 15 ml/ ½ oz. Apricot Brandy
  • 3 dashes Amargo Chuncho Bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Apricot Brandy | USA | UK* | Germany*
  3. Martini vermouth | USA | UK* | Germany
  4. Glasses | USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.