Cocktail recipes

Bohamian Mule Cocktail Recipe

BOHAMIAN MULE COCKTAIL Recipe

The Bohamian Mule cocktail was created in 1990s in London, England.  The Bohamian Mule cocktail tastes long and refreshing, but also with a hefty hit of Absinthe – perhaps the best spirit, drowned in fiery ginger beer, a combination that is put to good use in this mule with lime juice.

INGREDIENTS

  • 30 ml/ 1 oz. Absinthe
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 7,5 ml/ ¼ oz. sugar syrup
  • 105 ml/ 4 oz. ginger beer

METHOD

  1. Pour the Absinthe, lime juice and sugar syrup into shaker with ice cubes.
  2. Shake well and strain into a Mule mug (or a Collins glass) filled with ice.
  3. Top with ginger beer and stir briefly.
  4. Garnish with a lime wedge.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Ginger Beer | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*   

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.