Cocktail recipes

Bobby Burns Cocktail Recipe

BOBBY BURNS COCKTAIL Recipe

The Bobby Burns cocktail is a Whisky cocktail composed of Scotch, Vermouth and Bénédictine liqueur. The original recipe comes from the 1900 edition of Fancy Drinks, published by Bishop & Babcock where it is called the “Baby Burns”. The drink is named for Robert Burns, the Scottish poet, but is not considered a national drink in the way the Rusty Nail is.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Scotch Whisky
  • 45 ml/ 1 ½ oz. Red Vermouth
  • 3 dashes Bénédictine  
  • lemon peel

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Squeeze lemon peel on top
  3. Shake well.
  4. Strain into a chilled cocktail glass.

SHOPPING LIST

  1. Whisky | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Bénédictine | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.