Cocktail recipes

Blood and Sand Cocktail Recipe

BLOOD AND SAND COCKTAIL Recipe

The Blood and Sand cocktail is an aromatic, fruity cocktail from the 1930s. The short drink is – alongside Rusty Nail and the Manhattan variants Rob Roy and Bobby Burns – one of the very few well-known mixed drinks that are made with Scotch Whisky. It is not known exactly when the cocktail was created, but it is certain that the name refers to the 1922 silent film of the same name.

INGREDIENTS

  • 20 ml / ¾ oz. Scotch Whisky
  • 20 ml / ¾ oz. Cherry Heering liqueur
  • 20 ml / ¾ oz. Sweet Vermouth Rosso
  • 20 ml / ¾ oz. orange juice

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. 2. Shake well.
  3. 3. Strain into a chilled cocktail glass.
  4. 4. Garnish with an orange peel.

SHOPPING LIST

  1. Whisky | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Cherry Heering | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.