Batida Sunrise Cocktail Recipe

BATIDA SUNRISE COCKTAIL Recipe

The Batida Sunrise cocktail is the Caribbean version of the Tequila Sunrise. The marriage of coconut with pineapple and a hint of cherry results in a unique taste and feel of the Caribbean.

INGREDIENTS

  • 40 ml / 1 ⅓ oz. Batida de Coco
  • 20 ml / ¾ oz. cherry liqueur
  • pineapple juice

METHOD

  1. Pour the Batida de Coco and the pineapple juice into a glass filled with ice cubes.
  2. Slowly pour the cherry liqueur around the inside edge of the glass. It will sink and gradually rise to mix with the other ingredients.
  3. Garnish with an orange wedge.

El Capitán Cocktail Recipe

EL CAPITÁN COCKTAIL Recipe

The El Capitán cocktail is a Peruvian cocktail made with a combination of Pisco, sweet Vermouth and Angostura bitters. In order to prepare it, all ingredients should be stirred with ice, then strained into a coupe glass. INGREDIENTS 60 ml/ 2 oz. Pisco 60 ml/ 2 oz. sweet red Vermouth 2 dashes Angostura bitters METHOD […]

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Caneflower Cocktail Recipe

CANEFLOWER COCKTAIL Recipe

The Caneflower Cocktail is rust-colored and bittersweet with Cachaça and elderflower. A must-try cocktail for its ingredients. INGREDIENTS 45 ml/ 1 ½ oz. Cachaça 22,5 ml/ ¾ oz. Aperol 15 ml / ½ oz. elderflower liqueur METHOD Fill a mixing glass ⅔ full off ice. Add the ingredients and stir until chilled. Strain into chilled […]

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Carrot Mimosa Cocktail Recipe

CARROT MIMOSA COCKTAIL Recipe

My Easter Cocktail 2023 is named Carrot Mimosa. In many countries Easter comes the Easter Bunny. And he loves carrots. So this year this cocktail for Easter and if you don’t like him: there’s also the real Mimosa cocktail. INGREDIENTS 120 ml/4 oz Prosecco 30 ml/ 1 oz. fresh carrot juice Carrot for garnish METHOD […]

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Brown Derby Cocktail Recipe

BROWN DERBY COCKTAIL Recipe

Said to have been created by a bartender in the 1930s, the Brown Derby cocktail is named after a hip Hollywood restaurant of the time, the Brown Derby. It’s also possible to substitute honey for the maple syrup, but I prefer maple syrup for this cocktail because unless you have a very full-bodied honey, the […]

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Comte de Sureau Cocktail Recipe

COMTE DE SUREAU COCKTAIL Recipe

The Comte de Sureau Cocktail (engl. Count of Elder) was created in 2007/08 at Le Lion Bar in Hamburg, Germany. Sprays of orange and lemon zest oils help delicately balance this bittersweet aperitivo, fittingly known by many as the Elderflower Negroni. INGREDIENTS 45 ml/ 1 ½ oz. Gin 20 ml/ ⅔ oz  elderflower liqueur 7,5 […]

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Division Bell Cocktail Recipe

DIVISION BELL COCKTAIL Recipe

The Division Bell cocktail is a mezcal inspired variation of the Last Word with a refreshing, spirit-forward blend of ingredients. The cocktail was created in 2009 by Phil Wardat at Mayahuel, New York City, USA. INGREDIENTS 30 ml/ 1 oz. Mezcal 22,5 ml/ ¾ oz. Aperol 22,5 ml/ ¾ oz. freshly squeezed lime juice 15 […]

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Bacardi Cocktail Recipe

BACARDI COCKTAIL Recipe

The Bacardí Cocktail was originally the same as the Daiquiri, containing Rum, lime juice and sugar. The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba. INGREDIENTS 60 ml/ 2 oz. Bacardi Carta Blanca light rum 15 ml / ½ oz. freshly squeezed lime […]

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Bobby Burns Cocktail Recipe

BOBBY BURNS COCKTAIL Recipe

The Bobby Burns cocktail is a Whisky cocktail composed of Scotch, Vermouth and Bénédictine liqueur. The original recipe comes from the 1900 edition of Fancy Drinks, published by Bishop & Babcock where it is called the “Baby Burns”. The drink is named for Robert Burns, the Scottish poet, but is not considered a national drink […]

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Godmother Cocktail Recipe

GODMOTHER COCKTAIL Recipe

The Godmother cocktail is similar to the Godfather cocktail, which is a 1970s-era drink, named for the popular film “The Godfather” and which is often made with equal parts of Whiskey and Amaretto. The Godmother cocktail uses Vodka in place of Whiskey, which offers a completely different taste experience. INGREDIENTS 30 ml/ 1 oz. Amaretto […]

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