Fizzy Pop Cocktail Recipe

How to make a Fizzy Pop

On my trip to Stockholm in Sweden in July 2019, I got to know many Swedish cocktails. One of them is called Fizzy Pop. The Fizzy Pop cocktail is exactly what it sounds like – a drink that tastes like Sweden’s most popular candy piece. Some call them Bubblizz, others for Fizzypop. Whatever you call them, this is the drink recipe you’ve been looking for!

INGREDIENTS

  • 50 ml/ 1 ½ oz. Vodka
  • 50 ml/ 1 ½ oz. bubble gum syrup
  • 20 ml/ ¾ oz. lemon juice
  • 60 ml/ 2 oz. Sprite
  • 10 ml/ ⅓ oz. Blue Curaçao liqueur

METHOD

  1. Fill a glass with crushed ice.
  2. Add Vodka, gum syrup and lemon juice.
  3. Stir slightly.
  4. Add Sprite and stir gently so that the bubbles do not disappear.
  5. Add more ice if there is space.
  6. Gently pour Blue Curaçao in the top of the glass so that the blue color spreads slightly downwards.
  7. Garnish with candy.

NOTES

The secret sauce in this drink is undoubtedly the bubble gum from Monin. It tastes almost exactly like the Fizzy pop / Bubblizz candies it is, just much sweeter. The other ingredients are therefore mostly to balance the flavors, get the liquid and alcohol volume and to make the drink visually more appealing. The syrup is alcohol-free and available to order online or to buy in some specialty stores.

SHOPPING LIST

  1. Absolut vodka | USA* | UK* | Germany*
  2. Blue Curaçao liqueur | USA | UK* | Germany*
  3. Bubble gum syrup | USA* | UK* | Germany*
  4. Sprite | USA* | UK* | Germany*
  5. Hurricane Glass| USA* | UK* | Germany*

Derby Cocktail Recipe

How to make the Derby Cocktail

The Derby is an International Bartender Associatiobn cocktail of gin, peach bitters and mint leaves.Some other cocktails are known by the same name. It is unclear when the IBA version was created. INGREDIENTS 60 ml/ 2 oz. Gin 2 dashes peach bitters 2 fresh mint leaves METHOD Combine all ingredients in mixing glass with ice. […]

Continue Reading

The Universe Cocktail Recipe

THE UNIVERSE COCKTAIL Recipe

Because of strong interest from top U.S. bartenders, Midori® Melon Liqueur was consumer-tested and launched in the year 1978 in NYC. The same year that it was released, Midori Melon Liqueur is the main ingredient highlighted in “The Universe,” a cocktail that wins first prize in the United States Bartenders’ Guild annual competition. The Universe […]

Continue Reading

How to make a sugar rim…

sugar rim

Some cocktails need a sugar rim. But how do you actually do it? Here is my tip: There are various methods for moistening the glass rim. One of the best known is to cut a piece of lime or lemon. This is then placed with the notch on the edge of the glass and drawn […]

Continue Reading

Bellini Cocktail Recipe

Bellini Cocktail Recipe

When it comes to cocktails, the simple is often the best. The Bellini cocktail is mixed with only two basic ingredients: vineyard peach and Champagne. The classic from Harry’s Bar in Venice is still the perfect summer drink. INGREDIENTS 30 ml / 1 oz. white peach puree 100 ml/ 3 ⅓ oz.  Champagne METHOD Pour […]

Continue Reading

Sidecar Cocktail Recipe

SIDECAR COCKTAIL Recipe

The Sidecar cocktail is traditionally made with cognac, orange liqueur (I take Cointreau) and freshly squeezed lemon juice. The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment […]

Continue Reading

Midori – Let`s talk about…

Midori Melon Lequeur

HISTORY Midori melon liqueur is a fruity-aromatic, melon-flavored liqueur produced by Japanese beverage maker Suntory. It is manufactured in Japan, the United States, Mexico and France. It was made exclusively in Japan until 1987. His predecessor, a liqueur called Hermes was at first only moderately successful, but this changes, when Suntory in 1978 adapted the […]

Continue Reading