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Champagne Cocktail Recipe

April 25, 2020 No Comments

Perhaps the Champagne cocktail was somewhat over-hyped, but this classic cocktail remains as popular as ever. Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course.

INGREDIENTS

90 ml/ 3 oz. Champagne
10 ml/ ⅓ oz. Cognac
2 dashes Angostura bitters
1 sugar cube

METHOD

Add 2 dashes of Angostura bitter onto sugar cube and drop it into champagne flute.
Add cognac followed by gently pouring chilled champagne.
Garnish with a lemon twist.

NOTES

This simple classic cocktail is the best way to improve a flute of bubbly.

SHOPPING LIST

Champagne | USA* | UK* | Germany*
Cognac Remy Martin VSOP | USA * | UK* | Germany*
Angostura bitters | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

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