Cocktail recipes

Old Pal Cocktail Recipe

No Comments
OLD PAL COCKTAIL Recipe

The Old Pal is a cocktail originally made with rye whiskey, French vermouth (dry), and Campari. It is similar to a Negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet. It is the emblematic cocktail of the Peponi Hotel in Lamu, Kenya.

INGREDIENTS

  • 30 ml/ 1 oz. Rye Whiskey
  • 30 ml/ 1 oz. French dry vermouth
  • 30 ml/ 1 oz. Campari

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into chilled cocktail glass.
  3. Garnish with a slice of orange.

SHOPPING LIST

  1. Rye Whiskey | USA* | UK* | Germany*
  2. Noilly Prat | USA |UK | Germany
  3. Campari | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes, NORTH KOREA

Soju Makgeolli / North Korea

1 Comment
SOJU MAKGEOLLI

Are there cocktails in North Korea too? Of course. I recommend the Suju Makgeolli Cocktail. With two Korean ingredients and very tasty and delicious. You can also mix the cocktail well at home, you don’t have to travel to North Korea. INGREDIENTS 2 shots Soju 3 shots Makgeolli ice cubes apple slices METHOD Fill the […]

Continue Reading

Cocktail recipes

Chilcano Cocktail Recipe

No Comments
CHILCANO COCKTAIL Recipe

The Chilcano is next to the Pisco Sour the most famous Pisco cocktail. Various theories are circulating that deal with the origin of the name of this extremely popular long drink with pisco. One says that the name comes from the hometown of the inventor of the Chilcanos. He came from the small town of […]

Continue Reading

Cocktail recipes

Damn the Weather Cocktail Recipe

No Comments
DAMN THE WAETHER COCKTAIL Recipe

The Damn the Weather cocktail is a prohibition-era cocktail made with Gin, sweet vermouth, orange juice and a sweetener (either Triple Sec. or  Curaçau). It is served shaken and chilled, often with a slice of orangeor other citrus fruit. Like many prohibition-era cocktails, the Damn the Weather was conceived as a way to hide the […]

Continue Reading

Cocktail recipes

Red Headed Slut Cocktail Recipe

1 Comment
RED HEADED SLUT COCKTAIL Recipe

The Red Headed Slut cocktail, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. The Red Headed Slut is a made of Jägermeister, peach schnapps and cranberry juice. INGREDIENTS 30 ml/ 1 oz. Jägermeister 30 ml/ 1 oz. peach schnapps 60 ml/ 2 oz. cranberry juice METHOD Add […]

Continue Reading

Cocktail recipes

Sherry Cobbler Cocktail Recipe

No Comments
SHERRY COBBLER COCKTAIL Recipe

The Sherry Cobbler is an American-born cocktail by most accounts. A lot of sherry, sugar and juice, shaken, poured over crushed ice and slurped through a straw, the Cobbler is thought to have originated sometime in the 1820s or early 1830s. But like most 19th century drinks, its origins are unknown. INGREDIENTS 75 ml/ 3 […]

Continue Reading

Cocktail recipes

Link Up Cocktail Recipe

No Comments
LINK UP COCKTAIL Recipe

The Link Up cocktail was created in 1975 to mark the American and Russians link up in Space, the Apollo–Soyuz project. The Link Up cocktail was sent to the U.S.A and U.S.S.R for the astronauts to enjoy when they returned from their mission. INGREDIENTS 30 ml/ 1 oz. vodka 30 ml/ 1 oz. Southern Comfort […]

Continue Reading

Cocktail recipes

Mint Julep Cocktail Recipe

No Comments
MINT JULEP COCKTAIL Recipe

The Mint Julep cocktail consists of mint, bourbon whiskey, sugar and crushed ice. The Mint Julep is considered to be one of the oldest ancestors of the cocktail. Records from the 18th century show that the drink originated in the American southern states, where it was preferred to be drunk in the morning. INGREDIENTS 60 […]

Continue Reading

Cocktail recipes

Planters Punch Cocktail Recipe

No Comments
PLANTER´S PUNCH COCKTAIL Recipe

There are many different recipes for the Planter’s Punch cocktail. In the specialist literature, the recipes for Planter’s Punch differ significantly from one another, there is no generally recognized standard recipe. My favorite version is the one from the IBA (International Bartender Association) until 2019, which is quite fruity and which I would like to […]

Continue Reading