Maple Leaf Cocktail Recipe

MAPLE LEAF COCKTAIL Recipe

The Maple Leaf cocktail is made with whiskey, maple syrup and fresh lemon juice. The orign oft he Maple Leaf is something of a myth in its own, because there seem to be hundreds of nearly identical recipes for this drink across the web and in various cocktail books, but none of the authors claim its invention.

INGREDIENTS

  • 60 ml/ 2 oz. Bourbon whiskey
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 10 ml/ ¼ oz. maple syrup

METHOD

  1. Add all ingredients into shaker with ice and shake.
  2. Strain into a chilled old fashioned glass with ice.
  3. Garnish with a cinnamon stick.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Maple syrup | USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Southside Cocktail Recipe

SOUTHSIDE COCKTAIL Recipe

The Southside or South Side cocktail is made with gin, lime juice simple syrup and mint. Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the citty of Chicage or from the Southside Sportsmen`s Club on Long Island. INGREDIENTS 60 ml/ 2 […]

Continue Reading

Zombie Cocktail Recipe

ZOMBIE COCKTAIL Recipe

The Zombie (originally also Zombie Punch) is a very strong cocktail made from rum and fruit juices, which was named after its effect on the consumer and is one of the most famous tiki drinks. The Zombie first appeared as Zombie Punch in the 1930s and goes back to Donn Beach (actually Ernest Raymond Beaumont-Gannt), […]

Continue Reading

Painkiller Cocktail Recipe

PAINKILLER COCKTAIL Recipe

The Painkiller is a cocktail with Pusser’s rum. Traditionally, dark rum, orange juice, pineapple juice and coconut syrup are mixed first, then shaved ice is added and finally some nutmeg is rubbed on it. The Painkiller is the official cocktail of the British Virgin Islands. It was invented in the 1970s at the Soggy Dollar […]

Continue Reading

Irish Margarita Recipe

IRISH MARGARITA COCKTAIL Recipe

Green Cocktail for St. Patrick ‘ s Day This is for you the perfect Irish Margarita recipe for St. Patrick’s Day! Fruity and sweet, this green cocktail will win you over with its tropical flavor, emerald green color and brown sugar rim. Forget the green beer! INGREDIENTS 60 ml/ 2 oz. Tequila Reposado 30 ml/ […]

Continue Reading

Fourth Degree Cocktail Recipe

FOURTH DEGREE COCKTAIL Recipe

The Fourth Degree cocktail is a bit sweet, but the flavors are deep, multi-layered and complex. You will get herbal and anise notes, but also surprising hints of fruit, chocolate and almond. The aroma of herbs and lemon peel is just as delightful. And, due to the large proportion of vermouth, the drink isn’t too […]

Continue Reading

Jasmine Cocktail Recipe

JASMINE COCKTAIL Recipe

The Jasmine cocktail was invented in San Francisco in 1992. The former bartender Paul Harrington, who later worked as an architect, was asked for a new drink by an acquaintance. The Jasmine cocktail is mainly characterized by the fact that the interplay of gin, Cointreau, Campari and lemon juice is reminiscent of one thing: the […]

Continue Reading

Algonquin Cocktail Recipe

ALGONQUIN COCKTAIL Recipe

The Algonquin cocktail is one of several classic cocktails served in New York City`s Algonquin Hotel in the 1930s. Its true origins were lost in time. The drink is probably the first cocktail to combine rye whiskey with pineapple juice. INGREDIENTS 45 ml/ 1½ oz. Rye Whiskey 22,5 ml/ ¾ oz. Martini Bianco vermouth 22,5 […]

Continue Reading

Tailspin Cocktail Recipe

How to make the Tailspin Cocktail

The Tailspin is a lovely little cocktail similar to the Negroni. And everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness. INGREDIENTS 22,5 ml/ ¾ oz. Gin 22,5 ml/ ¾ oz. Martini rosso sweet vermouth 22,5 ml/ ¾ oz. Green Chartreuse […]

Continue Reading