Cocktail recipes

Lemon Drop Martini Cocktail Recipe

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LEMON DROP MARTINI COCKTAIL Recipe

The Lemon Drop Martini Cocktail is a vodka-based cocktail with a lemony, sweet and sour taste. The drink was invented in the 1970s by Norman Jay Hobday, the founder and bartender of Henry Africa`s Bar in San Francisco, which opened there in 1969. The name of the cocktail probably goes back to the Lemon Drops known in English-speaking countries.

INGREDIENTS

  • 60 ml/ 2 oz. vodka citron
  • 15 ml/ ½ oz. Triple Sec. liqueur
  • 30 ml/ 1 oz. simple syrup
  • 30 ml/ 1 oz. freshly squeezed lemon juice

METHOD

  1. Pour all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with sugar rim around the glass.

SHOPPING LIST

  1. Absolut Citron vodka | USA | UK* | Germany*
  2. Triple Sec. liqueur | USA | UK*| Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Green Ghost Cocktail Recipe

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GREEN GHOST COCKTAIL Recipe

The Green Ghost cocktail is maybe the perfekt cocktail for your Halloween party The Green Ghost is a spooky name for a fantastic old-fashioned cocktail from the 1930s. Simple yet sophisticated flavors of gin, Green Chartreuse, and lemon juice are all this cocktail contains. With three ingredients, this cocktail is bright, slightly herby, and not […]

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Cocktail recipes

Baileys Espressotini Cocktail Recipe

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BAILEY´S ESPRESSOTINI COCKTAIL Recipe

This variation of the espresso almost goes in the direction of cappuccino: The Bailey´s Espressotini cocktail is made with Bailey’s original Irish cream, chocolate syrup and vodka – the party drink is ready! INGREDIENTS 75 ml/ 3 ½ oz. Baileys Irish Cream 30 ml/ 1 oz. vodka 30 ml/ 1 oz. espresso 15 ml/ ½ […]

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Cocktail recipes

Gin Gin Mule Cocktail Recipe

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GIN GIN MULE COCKTAIL Recipe

If we take a closer look at the genesis of the Gin Gin Mule cocktail, we end up in the American metropolis of New York. In the Pegu Club, the now world-famous cocktail was developed by a bartender named Audrey Saunders 10 years ago. She also gave the drink the name. Many wonder why there […]

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Cocktail recipes

Amaretto Sour Cocktail Recipe

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AMARETTO SOUR COCKTAIL Recipe

The Amaretto Sour is a popular drink, but Jeffrey Morgenthaler turned it into a real cocktail. Before that, the drink was more of a sweet, palatable child of the seventies, Morgenthaler revolutionized it. Carefully, of course, but with bourbon. And it works: Because by taking a new look at the recipe, he not only manages […]

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Cocktail recipes

Django Reinhardt Cocktail Recipe

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DJANGO REINHARDT COCKTAIL Recipe

The Django Reinhardt cocktail was created by Erick Castro, a bartender of a bar in San Diego / USA. The Django Reinhardt can be a fun replacement for your usual brunch drink Mimosa or happy hour drink. INGREDIENTS 90 ml/ 3 oz. Vermouth dry 22,5 ml/ ¾ oz. freshly squeezed lemon juice 22,5 ml/ ¾ […]

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Cocktail recipes

Bubbaloo Cocktail Recipe

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BUBBALOO COCKTAIL Recipe

The Bubbaloo cocktail. The name comes from a Mexican chicken dish with peach. The bartender Euclides López proves that Pisco can also find its place in a relatively classic cocktail. The pisco cocktail could be from the 1920s or 1930s. But at that time there were few bartenders who mixed with pisco. That’s why Euclides […]

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Cocktail recipes

Jungle Bird Cocktail Recipe

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JUNGLE BIRD COCKTAIL Recipe

The Jungle Bird cocktail is a 1970s tropical drink from the Aviary bar in Kuala Lumpur. The Jungle Bird is made with Rum, Campari, lime and pineapple juice and sugar. The Jungle Bird combines two worlds – tropical cocktails and Italian bitter liqueur. Sometimes the twain shall meet. INGREDIENTS 45 ml/ 1 ½ oz. black Rum 22,5 ml/ ¾ oz […]

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Cocktail recipes

Bed Of Roses Cocktail Recipe

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BED OF ROSES COCKTAIL Recipe

The Bed of Roses cocktail shows the softer side of Jägermeister. It is an unusual recipe for the liqueur which has become famous (or infamous) for party drinks like the Flying Hirsch, but it’s a very lovely cocktail that you won’t want to miss. INGREDIENTS 45 ml/ 1½ oz. Jägermeister 60 ml/ 2 oz. lemon […]

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