The Bohamian Mule cocktail was created in 1990s in London, England.  The Bohamian Mule cocktail tastes long and refreshing, but also with a hefty hit of Absinthe – perhaps the best spirit, drowned in fiery ginger beer, a combination that is put to good use in this mule with lime juice.

INGREDIENTS

• 30 ml/ 1 oz. Absinthe
• 15 ml/ ½ oz. freshly squeezed lime juice
• 7,5 ml/ ¼ oz. sugar syrup
• 105 ml/ 4 oz. ginger beer

METHOD

1. Pour the Absinthe, lime juice and sugar syrup into shaker with ice cubes.
2. Shake well and strain into a Mule mug (or a Collins glass) filled with ice.
3. Top with ginger beer and stir briefly.
4. Garnish with a lime wedge.

SHOPPING LIST

1. Absinthe | USA | UK* | Germany*
2. Sugar syrup | USA* | UK* | Germany*
3. Ginger Beer | USA | UK | Germany
4. Glasses | USA* | UK* | Germany*