Cocktail recipes

Bermuda Rose Cocktail Recipe

BERMUDA ROSE COCKTAIL Recipe

The Bermuda Rose Cocktail tastes delicate, floral and aromatic. The cocktail has a hint of sweetness, but not too overpowering. Despite the lack of juice in this recipe, don’t be tempted to stir instead of shake; This is classically a shaken cocktail, and all the better for it. It’s best to drink it while it’s still cloudy from shaking.

INGREDIENTS

  • 60 ml/ 2 oz. dry Gin
  • 15 ml/ ½ oz. Apricot Brandy liqueur
  • 7,5 ml/ ¼ oz. Grenadine syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Garnish with an apricot slice on rim.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Grenadine syrup | USA* | UK* | Germany*
  3. Apricot Brandy | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.